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14 result(s) search for keyword(s) 'value' 
Refine your searchValue addition through product diversification in fingermillet: a experiences from kaski site, nepal / Sanjaya Gyawali
in Proceedings of Progress Review Workshop of Fingermillet under IFAD-NUS Project - Nepal Component, January 28, 2005 / NARC
Title : Value addition through product diversification in fingermillet: a experiences from kaski site, nepal Material Type: printed text Authors: Sanjaya Gyawali ; Bharat Bhandari, Author ; Subedi, Anil, Author ; Deepak K Rijal, Author Publication Date: 2005 Pagination: 70-77 p. Languages : English (eng) Keywords: Finger millet value addition , private entrepreneurs, landrace conservation, public awareness Abstract: Ll-B!RD in partneship with of private entrepreneurs initiated value addition through product diversification and marker promotion in one of the socially neglected but nutritionally rich food crop: finger millet in Pokhara Nepal. The local interdisciplinary· team identified working modality through participatoryworkshops involving private entrepreneurs such as Madhav's cafe, Shital Agro-products as well as public sectors such as regional food laboratory, agriculture extension and academic institutions. A few popular value added products developed, include millet Bread, Cookies, Rolls, roasted .Millet based flour (Knophe) and Namkin.These products were targeted to a wide range of consumers: intellectual, diabet ics, and young generation people in urban areas. Similarly, twenty one women farmers from seven rural and peri-urban villages were trained to develop resource person for diversifying millet foods like Namkin , Haluwa,Malpuwa, Selroti etc. suitable for household preparations. These millet products were demonstrated in local fairs and festivals and other special occasions like world food day to collect consumers' feedback, raise awareness as well as promoting in the market. In response to these initiatives, some private entrepreneurs such as Annapuma Pouroti Udgyog, Sital Agro product and Kundhar Khaja Udyog have entered into commercial production and marketing of finger millet based products in Pokhara.
Link for e-copy: http://elibrary.narc.gov.np/?r=527 Value addition through product diversification in fingermillet: a experiences from kaski site, nepal [printed text] / Sanjaya Gyawali ; Bharat Bhandari, Author ; Subedi, Anil, Author ; Deepak K Rijal, Author . - 2005 . - 70-77 p.
in Proceedings of Progress Review Workshop of Fingermillet under IFAD-NUS Project - Nepal Component, January 28, 2005 / NARC
Languages : English (eng)
Keywords: Finger millet value addition , private entrepreneurs, landrace conservation, public awareness Abstract: Ll-B!RD in partneship with of private entrepreneurs initiated value addition through product diversification and marker promotion in one of the socially neglected but nutritionally rich food crop: finger millet in Pokhara Nepal. The local interdisciplinary· team identified working modality through participatoryworkshops involving private entrepreneurs such as Madhav's cafe, Shital Agro-products as well as public sectors such as regional food laboratory, agriculture extension and academic institutions. A few popular value added products developed, include millet Bread, Cookies, Rolls, roasted .Millet based flour (Knophe) and Namkin.These products were targeted to a wide range of consumers: intellectual, diabet ics, and young generation people in urban areas. Similarly, twenty one women farmers from seven rural and peri-urban villages were trained to develop resource person for diversifying millet foods like Namkin , Haluwa,Malpuwa, Selroti etc. suitable for household preparations. These millet products were demonstrated in local fairs and festivals and other special occasions like world food day to collect consumers' feedback, raise awareness as well as promoting in the market. In response to these initiatives, some private entrepreneurs such as Annapuma Pouroti Udgyog, Sital Agro product and Kundhar Khaja Udyog have entered into commercial production and marketing of finger millet based products in Pokhara.
Link for e-copy: http://elibrary.narc.gov.np/?r=527 E-copies
http://nkcs.org.np/narc/dl/?r=527URL
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. II / Giri, Y.P.
Title : Value chain analysis of mentha and chamomile essential oil in mid-western terai region of Nepal Material Type: printed text Authors: DB Thapa Magar, Editor Pagination: 383-396 p. Keywords: Essential oil ; mentha and chamomile crops value chain map Abstract: Essential oils are high value, low-volume volatile liquid (oil) product which are mostly
extracted from plant parts through steam distillation method. Essential oil is one of the most
important commodities exported from Nepal. Nepal Trade Integration Strategy (NTIS),
20 I 0 has also identified Medicinal herbs and essential oil as one of the major 19 goods and
services having high socio-economic impact and medium export potential. Mentha (Mentha
arvensis) and Chamomile (Matricaria chamomilla) are one of the major essential oil bearing
plants which are widely adopted by farmers for production and marketing of essential oil
particularly in the terai region of Nepal. This study was conducted in Banke and Bardiya
districts ofNepal to explore key actors as well as their status, and practices of production,
processing and marketing of Mentha and Chamomile oil. A list of all the distillation units
(DUs) that were in operation for processing of Mentha and Chamomile crops in Banke and
Bardiya districts during the study period and in previous years were prepared through the
consultation of stakeholders and key informants. Primary information were collected
through the survey with all the identified distillation unit (DU) operators/farmers and
traders in June-July of2012. Similarly six focus group discussions (three in each district) as
well as key informants' interviews and a consultative workshop involving participation of
farmers, DU operators, traders, and other stakeholders was also organized for collecting and
validating the infonnation. The study revealed the involvement of more than 2500 farmers
in Mentha fanning in the study area who produced and sold around 40 Metric ton of
Mentha oil whereas only 76.6 kg of Chamomile oil was produced by a total of 116 farmers
in FY 2011112 in the study area. Majority of the farmers however had limited technical
knowledge and market assurance and information for these crops. Mentha farming was
widely spread in the study area due to increasing price as well as easily available processing
units and market for the oil. In contrast, Chamomile production could not get momentum
due to downward movement of price since last two years and also limited availability of
processing units and the market. Overall around 72.4 Million Nepalese Rupees were
generated through the sale of Mentha (70.8 Million Nepalese Rupees) and Chamomile oil
(1.6 Million Nepalese Rupees) in the study area during the FY 2011/12. Mentha and
Chamomile were though grown in the private land of the farmers displacing the cereal
crops such as maize and wheat, there was no any significant support on these crops from
the government's institutions. Mentha and chamomile crops have remarkable contribution
in income and employement generation as well as in human-wildlife conflict mitigation in
the study area. It is therefore necessary to formulate and implement the concrete policies
and programs on these crops in order to promote essential oil value chain as well as support
on livelihoods of the farmers in a sustainable way.Link for e-copy: http://elibrary.narc.gov.np/?r=972 Value chain analysis of mentha and chamomile essential oil in mid-western terai region of Nepal [printed text] / DB Thapa Magar, Editor . - [s.d.] . - 383-396 p.
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. II / Giri, Y.P.
Keywords: Essential oil ; mentha and chamomile crops value chain map Abstract: Essential oils are high value, low-volume volatile liquid (oil) product which are mostly
extracted from plant parts through steam distillation method. Essential oil is one of the most
important commodities exported from Nepal. Nepal Trade Integration Strategy (NTIS),
20 I 0 has also identified Medicinal herbs and essential oil as one of the major 19 goods and
services having high socio-economic impact and medium export potential. Mentha (Mentha
arvensis) and Chamomile (Matricaria chamomilla) are one of the major essential oil bearing
plants which are widely adopted by farmers for production and marketing of essential oil
particularly in the terai region of Nepal. This study was conducted in Banke and Bardiya
districts ofNepal to explore key actors as well as their status, and practices of production,
processing and marketing of Mentha and Chamomile oil. A list of all the distillation units
(DUs) that were in operation for processing of Mentha and Chamomile crops in Banke and
Bardiya districts during the study period and in previous years were prepared through the
consultation of stakeholders and key informants. Primary information were collected
through the survey with all the identified distillation unit (DU) operators/farmers and
traders in June-July of2012. Similarly six focus group discussions (three in each district) as
well as key informants' interviews and a consultative workshop involving participation of
farmers, DU operators, traders, and other stakeholders was also organized for collecting and
validating the infonnation. The study revealed the involvement of more than 2500 farmers
in Mentha fanning in the study area who produced and sold around 40 Metric ton of
Mentha oil whereas only 76.6 kg of Chamomile oil was produced by a total of 116 farmers
in FY 2011112 in the study area. Majority of the farmers however had limited technical
knowledge and market assurance and information for these crops. Mentha farming was
widely spread in the study area due to increasing price as well as easily available processing
units and market for the oil. In contrast, Chamomile production could not get momentum
due to downward movement of price since last two years and also limited availability of
processing units and the market. Overall around 72.4 Million Nepalese Rupees were
generated through the sale of Mentha (70.8 Million Nepalese Rupees) and Chamomile oil
(1.6 Million Nepalese Rupees) in the study area during the FY 2011/12. Mentha and
Chamomile were though grown in the private land of the farmers displacing the cereal
crops such as maize and wheat, there was no any significant support on these crops from
the government's institutions. Mentha and chamomile crops have remarkable contribution
in income and employement generation as well as in human-wildlife conflict mitigation in
the study area. It is therefore necessary to formulate and implement the concrete policies
and programs on these crops in order to promote essential oil value chain as well as support
on livelihoods of the farmers in a sustainable way.Link for e-copy: http://elibrary.narc.gov.np/?r=972 E-copies
http://nkcs.org.np/narc/dl/?r=972URL
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Participatory variety improvement and value addition of Nepalese fingermillet cultivars Material Type: printed text Authors: Bajracharya S, Author ; Prasad, R.C., Author ; S. K. Budhathoki, Author Pagination: 47-52 p. Languages : English (eng) Keywords: Cultivar, finger millet market promotion, value addition, variety evaluation Abstract: Study was undertaken on Nepalese fingermillet genotypes with the participation of the local community at Pipaltar, Nuwakot district during 2003 and 2004. This paper shades light on the major achievements on variety evaluation, production management, and value added product development and market promotion of finger millet. From household surveys carried out among 46 samples (40%), 80 HH have revealed that Mudke, Chaure and Seto Kodo are preferred fingermillet cultivars…………………..
Link for e-copy: http://elibrary.narc.gov.np/?r=1503 Participatory variety improvement and value addition of Nepalese fingermillet cultivars [printed text] / Bajracharya S, Author ; Prasad, R.C., Author ; S. K. Budhathoki, Author . - [s.d.] . - 47-52 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Cultivar, finger millet market promotion, value addition, variety evaluation Abstract: Study was undertaken on Nepalese fingermillet genotypes with the participation of the local community at Pipaltar, Nuwakot district during 2003 and 2004. This paper shades light on the major achievements on variety evaluation, production management, and value added product development and market promotion of finger millet. From household surveys carried out among 46 samples (40%), 80 HH have revealed that Mudke, Chaure and Seto Kodo are preferred fingermillet cultivars…………………..
Link for e-copy: http://elibrary.narc.gov.np/?r=1503 E-copies
http://nkcs.org.np/narc/dl/?r=1503URLStandardization of Desiccants and Stage of Harvest under Shade Drying Techniques in Gerbera for Value Addition / Manjunath S. Patil in Nepalese Horticulture, v. 8/9 ([07/25/2012])
Title : Standardization of Desiccants and Stage of Harvest under Shade Drying Techniques in Gerbera for Value Addition Material Type: printed text Authors: Manjunath S. Patil, Author ; A. R. Karale, Author Publication Date: 2012 Article on page: 19-23 p. Languages : English (eng) Keywords: Desiccants, harvesting stage, shade drying, value addition, gerbera. Abstract: The cut flowers are short lived, as they are perishable in nature. Flower drying
offers viable solution to preserve the beauty of cut flowers and extend their
marketability. A study was conducted to investigate appropriate harvesting stage
and desiccant for drying cut flowers of gerbera variety Goliath. Fully opened
flowers or three days before harvesting stage were dried in three desiccants
namely fine river bed sand, silica gel and mixture of sand and silica gel in 1:1
ratio. The desiccants were used as embedding materials of cut flowers in
aluminum boxes. Minimum dry weight (1.17 g/flower) was recorded when silica
gel was used as embedding material, while sand resulted the highest dry weight
(1.27 g/flower). Minimum number of days (5.10) was required to dry the flowers
when silica gel was used as desiccant. Fully opened flowers embedded in silica
gel took the least number of days (5.00) for drying. Silica gel was found superior
for colour retention indicated by highest score (3.93), retention of shape (3.65)
and for retention of shape (3.51).
in Nepalese Horticulture > v. 8/9 [07/25/2012] . - 19-23 p.[article] Standardization of Desiccants and Stage of Harvest under Shade Drying Techniques in Gerbera for Value Addition [printed text] / Manjunath S. Patil, Author ; A. R. Karale, Author . - 2012 . - 19-23 p.
Languages : English (eng)
in Nepalese Horticulture > v. 8/9 [07/25/2012] . - 19-23 p.
Keywords: Desiccants, harvesting stage, shade drying, value addition, gerbera. Abstract: The cut flowers are short lived, as they are perishable in nature. Flower drying
offers viable solution to preserve the beauty of cut flowers and extend their
marketability. A study was conducted to investigate appropriate harvesting stage
and desiccant for drying cut flowers of gerbera variety Goliath. Fully opened
flowers or three days before harvesting stage were dried in three desiccants
namely fine river bed sand, silica gel and mixture of sand and silica gel in 1:1
ratio. The desiccants were used as embedding materials of cut flowers in
aluminum boxes. Minimum dry weight (1.17 g/flower) was recorded when silica
gel was used as embedding material, while sand resulted the highest dry weight
(1.27 g/flower). Minimum number of days (5.10) was required to dry the flowers
when silica gel was used as desiccant. Fully opened flowers embedded in silica
gel took the least number of days (5.00) for drying. Silica gel was found superior
for colour retention indicated by highest score (3.93), retention of shape (3.65)
and for retention of shape (3.51).
Title : करदाता को गाइड (Kardata ko guide) Material Type: printed text Authors: Pandit, Shaktiprasad ; , Publisher: Kathmandu : Gauri Pandit Publication Date: 2053 Pagination: 176 General note: AN: 4582 Languages : Nepali (nep) Keywords: Value added tax; Tax assessment; Taxation Class number: N.336.2 Call Number : N.336.2 PAN-K 2053 करदाता को गाइड (Kardata ko guide) [printed text] / Pandit, Shaktiprasad ; , . - Kathmandu : Gauri Pandit, 2053 . - 176.
AN: 4582
Languages : Nepali (nep)
Keywords: Value added tax; Tax assessment; Taxation Class number: N.336.2 Call Number : N.336.2 PAN-K 2053 Copies (3)
Barcode Call number Media type Location Section Status NARC1006473 N.336.2 PAN-K 2053 Document NARC Library Documents Available NARC1004581 N.336.2 PAN-K 2053 Document NARC Library Documents Available NARC1004582 N.336.2; PAN, Document NARC Library Documents Available PermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalink
