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Enzymes in fruit and vegetable processing: chemistry and engineering applications / Bayindirli, Alev
Title : Enzymes in fruit and vegetable processing: chemistry and engineering applications Material Type: printed text Authors: Bayindirli, Alev ; , Publisher: New York : CRC Press Publication Date: 2010 Pagination: xiii, 391 ISBN (or other code): 978-1-4200-9833-6 General note: AN: 7880 Keywords: Fruits - processing; Vegetables Enzymes biotechnology; Food technology Class number: 664.8 Enzymes in fruit and vegetable processing: chemistry and engineering applications [printed text] / Bayindirli, Alev ; , . - New York : CRC Press, 2010 . - xiii, 391.
ISSN : 978-1-4200-9833-6
AN: 7880
Keywords: Fruits - processing; Vegetables Enzymes biotechnology; Food technology Class number: 664.8 Copies (1)
Barcode Call number Media type Location Section Status NARC1007880 664.8, BAY Document NARC Library Documents Available Fermented fish in Africa: a study on processing / Essuman, Kofi Manso
Title : Fermented fish in Africa: a study on processing Material Type: printed text Authors: Essuman, Kofi Manso ; , Publisher: Rome : FAO Publication Date: 1992 Pagination: vi, 80 Keywords: Fish processing; Fisheries; Africa Fermented fish in Africa: a study on processing [printed text] / Essuman, Kofi Manso ; , . - Rome : FAO, 1992 . - vi, 80.
Keywords: Fish processing; Fisheries; Africa Copies (1)
Barcode Call number Media type Location Section Status NR-3341 NR-3341, Document NARC Library Documents Available Fish processing and preservation / Cutting, Charls L.
Title : Fish processing and preservation Material Type: printed text Authors: Cutting, Charls L. ; Aylward, F (ed), Illustrator ; , Publisher: Vyas Nagar : Agro Botanical Publishers Publication Date: 1996 Pagination: XV+372 General note: AN: 6314, Includes index Languages : French (fre) Descriptors: Keywords: Fish industry; processing; Class number: 639.5 Fish processing and preservation [printed text] / Cutting, Charls L. ; Aylward, F (ed), Illustrator ; , . - Vyas Nagar : Agro Botanical Publishers, 1996 . - XV+372.
AN: 6314, Includes index
Languages : French (fre)
Descriptors: Keywords: Fish industry; processing; Class number: 639.5 Copies (1)
Barcode Call number Media type Location Section Status NARC1006314 639.5, CUT Document NARC Library Documents Available Fish: processing and preservation / Cutting, C.L.
Title : Fish: processing and preservation Material Type: printed text Authors: Cutting, C.L. ; , Publisher: Jodhpur : Agrobios (India) Publication Date: 2010 Pagination: 372 ISBN (or other code): 978-81-7754-144-1 General note: AN: 7775 Keywords: Fish industry; processing; Class number: 639.5 Fish: processing and preservation [printed text] / Cutting, C.L. ; , . - Jodhpur : Agrobios (India), 2010 . - 372.
ISBN : 978-81-7754-144-1
AN: 7775
Keywords: Fish industry; processing; Class number: 639.5 Copies (1)
Barcode Call number Media type Location Section Status NARC1007775 639.5, CUT Document NARC Library Documents Available Food processing technology: principles and practices / Fellows, P.J.
Title : Food processing technology: principles and practices Material Type: printed text Authors: Fellows, P.J. ; , Edition statement: 3rd Publisher: Boca Raton : CRC Press Publication Date: 2009 Pagination: 913 ISBN (or other code): 978-1-4398-0821-4 General note: AN: 7786 Keywords: Food technology; processing; Foods Class number: 641.3 Food processing technology: principles and practices [printed text] / Fellows, P.J. ; , . - 3rd . - Boca Raton : CRC Press, 2009 . - 913.
ISBN : 978-1-4398-0821-4
AN: 7786
Keywords: Food technology; processing; Foods Class number: 641.3 Copies (1)
Barcode Call number Media type Location Section Status NARC1007786 641.3, FEL Document NARC Library Documents Available Fruit and vegetable processing organisations and institutions / Bhatti, SumanPermalinkHandbook of fruit science and technology; Production, composition, storage and processing / Salunkhe, D.K.PermalinkHandbook of poultry science and technology: primary processing / Guerrero-Legarreta, IsabelPermalinkHandbook of poultry science and technology: secondary processing / Guerrero-Legorreta, IsabelPermalinkPoultry meat processing 2nd / Owens, Casey M.PermalinkSeeds handbook: biology, production, processing and storage 2nd ed. / Desai, B.B.PermalinkShyau prashodhan prabidhi (apple processing technology) / Rai, Krishna PrasadPermalinkSmall-,medium- and large-scale starch processing / Cecil, J.E.PermalinkTechnology of potato processing / Talburt, W.F.PermalinkTextbook of feed processing technology / Pathak, NityanandPermalinkTropical fruit processing / Jagtiani, J.PermalinkUsing data processing tools for preparing agricultural development projects / Simeon, MichelPermalinkप्रांगारिक कृषि उत्पादन तथा प्रशोधन प्रणाली को राष्ट्रिय प्राविधिक मापदण्ड सम्बन्धि निर्देशिका २०६४ (संशोधन २०६५) (Prangarik krishi utpadan tatha prashodhan pranaliko rastriya prabidhik mapdanda sambandhi nirdeshika)PermalinkPermalinkAssurance of seafood quality / Huss, H.H.PermalinkA checklist of journal articles from CIMMYT and its collaborators 1966-92 / Woolstom, John E.PermalinkChina: sericulturePermalinkCoffee: botany, biochemistry and production of beans and beverage / Clifford, M.N.PermalinkComputer modelling in Agriculture / Brockington, N.R.PermalinkDrying farm crops / Hall, Carl W.Permalink