45 result(s) search for keyword(s) 'processing;'    

Enzymes in fruit and vegetable processing: chemistry and engineering applications / Bayindirli, Alev

Public ISBD Title : Enzymes in fruit and vegetable processing: chemistry and engineering applications Material Type: printed text Authors: Bayindirli, Alev ; , Publisher: New York : CRC Press Publication Date: 2010 Pagination: xiii, 391 ISBN (or other code): 978-1-4200-9833-6 General note: AN: 7880 Keywords: Fruits  -  processing;  Vegetables  Enzymes  biotechnology;  Food  technology Class number: 664.8 Enzymes in fruit and vegetable processing: chemistry and engineering applications [printed text] / Bayindirli, Alev ; , . - New York : CRC Press, 2010 . - xiii, 391. ISSN : 978-1-4200-9833-6 AN: 7880 Keywords: Fruits  -  processing;  Vegetables  Enzymes  biotechnology;  Food  technology Class number: 664.8

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Barcode	Call number	Media type	Location	Section	Status
NARC1007880	664.8, BAY	Document	NARC Library	Documents	Available

Fermented fish in Africa: a study on processing / Essuman, Kofi Manso

Public ISBD Title : Fermented fish in Africa: a study on processing Material Type: printed text Authors: Essuman, Kofi Manso ; , Publisher: Rome : FAO Publication Date: 1992 Pagination: vi, 80 Keywords: Fish  processing;  Fisheries;  Africa Fermented fish in Africa: a study on processing [printed text] / Essuman, Kofi Manso ; , . - Rome : FAO, 1992 . - vi, 80. Keywords: Fish  processing;  Fisheries;  Africa

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Barcode	Call number	Media type	Location	Section	Status
NR-3341	NR-3341,	Document	NARC Library	Documents	Available

Fish processing and preservation / Cutting, Charls L.

Public ISBD Title : Fish processing and preservation Material Type: printed text Authors: Cutting, Charls L. ; Aylward, F (ed), Illustrator ; , Publisher: Vyas Nagar : Agro Botanical Publishers Publication Date: 1996 Pagination: XV+372 General note: AN: 6314, Includes index Languages : French (fre) Descriptors: Keywords: Fish  industry;  processing; Class number: 639.5 Fish processing and preservation [printed text] / Cutting, Charls L. ; Aylward, F (ed), Illustrator ; , . - Vyas Nagar : Agro Botanical Publishers, 1996 . - XV+372. AN: 6314, Includes index Languages : French (fre) Descriptors: Keywords: Fish  industry;  processing; Class number: 639.5

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1006314	639.5, CUT	Document	NARC Library	Documents	Available

Fish: processing and preservation / Cutting, C.L.

Public ISBD Title : Fish: processing and preservation Material Type: printed text Authors: Cutting, C.L. ; , Publisher: Jodhpur : Agrobios (India) Publication Date: 2010 Pagination: 372 ISBN (or other code): 978-81-7754-144-1 General note: AN: 7775 Keywords: Fish  industry;  processing; Class number: 639.5 Fish: processing and preservation [printed text] / Cutting, C.L. ; , . - Jodhpur : Agrobios (India), 2010 . - 372. ISBN : 978-81-7754-144-1 AN: 7775 Keywords: Fish  industry;  processing; Class number: 639.5

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007775	639.5, CUT	Document	NARC Library	Documents	Available

Food processing technology: principles and practices / Fellows, P.J.

Public ISBD Title : Food processing technology: principles and practices Material Type: printed text Authors: Fellows, P.J. ; , Edition statement: 3rd Publisher: Boca Raton : CRC Press Publication Date: 2009 Pagination: 913 ISBN (or other code): 978-1-4398-0821-4 General note: AN: 7786 Keywords: Food  technology;  processing;  Foods Class number: 641.3 Food processing technology: principles and practices [printed text] / Fellows, P.J. ; ,  . -  3rd . - Boca Raton : CRC Press, 2009 . - 913. ISBN : 978-1-4398-0821-4 AN: 7786 Keywords: Food  technology;  processing;  Foods Class number: 641.3

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007786	641.3, FEL	Document	NARC Library	Documents	Available

Fruit and vegetable processing organisations and institutions / Bhatti, Suman

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Handbook of fruit science and technology; Production, composition, storage and processing / Salunkhe, D.K.

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Handbook of poultry science and technology: primary processing / Guerrero-Legarreta, Isabel

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Handbook of poultry science and technology: secondary processing / Guerrero-Legorreta, Isabel

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Poultry meat processing 2nd / Owens, Casey M.

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Seeds handbook: biology, production, processing and storage 2nd ed. / Desai, B.B.

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Shyau prashodhan prabidhi (apple processing technology) / Rai, Krishna Prasad

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Small-,medium- and large-scale starch processing / Cecil, J.E.

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Technology of potato processing / Talburt, W.F.

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Textbook of feed processing technology / Pathak, Nityanand

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Tropical fruit processing / Jagtiani, J.

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Using data processing tools for preparing agricultural development projects / Simeon, Michel

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प्रांगारिक कृषि उत्पादन तथा प्रशोधन प्रणाली को राष्ट्रिय प्राविधिक मापदण्ड सम्बन्धि निर्देशिका २०६४ (संशोधन २०६५) (Prangarik krishi utpadan tatha prashodhan pranaliko rastriya prabidhik mapdanda sambandhi nirdeshika)

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Abstracts of fisheries research program 1990/91 to 1995/96  

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Assurance of seafood quality / Huss, H.H.

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A checklist of journal articles from CIMMYT and its collaborators 1966-92 / Woolstom, John E.

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China: sericulture

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Coffee: botany, biochemistry and production of beans and beverage / Clifford, M.N.

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Computer modelling in Agriculture / Brockington, N.R.

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Drying farm crops / Hall, Carl W.

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