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6 result(s) search for keyword(s) 'mango,' 
Refine your searchA Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj / Samid Ahamad ; Ram Bahadur KC
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj Material Type: printed text Authors: Samid Ahamad, Author ; Ram Bahadur KC, Author Pagination: 65-67 p. Languages : English (eng) Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj [printed text] / Samid Ahamad, Author ; Ram Bahadur KC, Author . - [s.d.] . - 65-67 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 E-copies
http://nkcs.org.np/narc/dl/?r=204URL
Title : Diversity and Role of Mango (Magnifera Indica L.) in Livelihood of Mango Growers of Eastern Terai of Nepal Material Type: printed text Authors: Regmi, H.N., Author ; K.Budathoki, Author ; N G Pradhan, Author Pagination: 102-109 p. Languages : English (eng) Keywords: diversity, landraccs, mango, Socio-economic study Abstract: A study was carried out during the summer of 2003 in Bastipur of Siraha and Sripur of
Saptari districts where mango is a major tropical fruit. The objectives of the study were to
understand the diversity of mango mailllained by the farmers, assess the opportunity and
constraints and contribution made by the mango fruits in tl1eir livelihood. Participatory
Rural Appraisal (PRA), Focus group discussion (FGD), transect walk and key informant
survey were the tools used in the study. The cultivation of mango is a tradition in both
villages. History for cultivation of mango was traced since time immemorial. It was also
found that some cultural relationships were also linked with the mango trees as well. In both
sites, generally mango is being cultivated in dry and poor soil and also in marginal lands
where no other crops do well. Diversity of mango has been observed in both villages
maintained by the famlers. The famlers have grown a large number of improved cultivars as
well as locallandraces. Among ihe cultivars Maldha, a medium maturity variety with goodlooking
appearance. size and very good taste. After Maldha, Bombay Green was most
popular for mid season cultivar, Kalkattia and local land races. Fruit has a major role in the
livelihood of the farm family of the study sites, which contributed an average of 40% of the
total household income. Opportunities and constraints in mango production identified and
recommendations have been made accordinglv.Link for e-copy: http://elibrary.narc.gov.np/?r=473 Diversity and Role of Mango (Magnifera Indica L.) in Livelihood of Mango Growers of Eastern Terai of Nepal [printed text] / Regmi, H.N., Author ; K.Budathoki, Author ; N G Pradhan, Author . - [s.d.] . - 102-109 p.
Languages : English (eng)
Keywords: diversity, landraccs, mango, Socio-economic study Abstract: A study was carried out during the summer of 2003 in Bastipur of Siraha and Sripur of
Saptari districts where mango is a major tropical fruit. The objectives of the study were to
understand the diversity of mango mailllained by the farmers, assess the opportunity and
constraints and contribution made by the mango fruits in tl1eir livelihood. Participatory
Rural Appraisal (PRA), Focus group discussion (FGD), transect walk and key informant
survey were the tools used in the study. The cultivation of mango is a tradition in both
villages. History for cultivation of mango was traced since time immemorial. It was also
found that some cultural relationships were also linked with the mango trees as well. In both
sites, generally mango is being cultivated in dry and poor soil and also in marginal lands
where no other crops do well. Diversity of mango has been observed in both villages
maintained by the famlers. The famlers have grown a large number of improved cultivars as
well as locallandraces. Among ihe cultivars Maldha, a medium maturity variety with goodlooking
appearance. size and very good taste. After Maldha, Bombay Green was most
popular for mid season cultivar, Kalkattia and local land races. Fruit has a major role in the
livelihood of the farm family of the study sites, which contributed an average of 40% of the
total household income. Opportunities and constraints in mango production identified and
recommendations have been made accordinglv.Link for e-copy: http://elibrary.narc.gov.np/?r=473 E-copies
http://nkcs.org.np/narc/dl/?r=473URL
Title : Mango Diversity, Their Characterization and Conservation in Nepal Material Type: printed text Authors: Budathoki, K, Author ; Regmi, H.N., Author ; P. R. Bhurtyal, Author ; N G Pradhan, Author Pagination: 110-115 p. Languages : English (eng) Keywords: characterization, diversification, mango, quality Abstract: £co-geographic survey to identify the highest diversity areas of mango genotype was
conducted during 2000 to 2003 in terai and hill Districts of Nepal. The study o included the
characterization, evaluation and assessment of fruit quality of the genotypes identified in
diversity areas. The resrdts of studies carried out for three years show that Siraha and
Saptari are very rich in mango /and races, which are to. date, are unexplored and umttilized.
These genotypes are extremely useful for future breeding programme to increase production
productivity and quality of fruits. Fifteen local mango diversity sites for terai mango and
seven diversity sites for local hill mango are identified. Ninety-one terai mango genotypes,
thirty-nine hill mango genotypes from diversity villages are characterized. Similarly, sixty
elite terai mango genotypes, are evaluated, propagated and planted at Regional Agricultural
Research Station (RARS), Tarahara as an ex situ conservation site. Some of the local
landraces of mango such as Titulo Kali, Sona, Sindlture etc. have been found with high
commercial value and they could immediately be recommended for commercial ctiltivation.Link for e-copy: http://elibrary.narc.gov.np/?r=475 Mango Diversity, Their Characterization and Conservation in Nepal [printed text] / Budathoki, K, Author ; Regmi, H.N., Author ; P. R. Bhurtyal, Author ; N G Pradhan, Author . - [s.d.] . - 110-115 p.
Languages : English (eng)
Keywords: characterization, diversification, mango, quality Abstract: £co-geographic survey to identify the highest diversity areas of mango genotype was
conducted during 2000 to 2003 in terai and hill Districts of Nepal. The study o included the
characterization, evaluation and assessment of fruit quality of the genotypes identified in
diversity areas. The resrdts of studies carried out for three years show that Siraha and
Saptari are very rich in mango /and races, which are to. date, are unexplored and umttilized.
These genotypes are extremely useful for future breeding programme to increase production
productivity and quality of fruits. Fifteen local mango diversity sites for terai mango and
seven diversity sites for local hill mango are identified. Ninety-one terai mango genotypes,
thirty-nine hill mango genotypes from diversity villages are characterized. Similarly, sixty
elite terai mango genotypes, are evaluated, propagated and planted at Regional Agricultural
Research Station (RARS), Tarahara as an ex situ conservation site. Some of the local
landraces of mango such as Titulo Kali, Sona, Sindlture etc. have been found with high
commercial value and they could immediately be recommended for commercial ctiltivation.Link for e-copy: http://elibrary.narc.gov.np/?r=475 E-copies
http://nkcs.org.np/narc/dl/?r=475URL
Title : केरा र आँप पकाउने वातावरण मैत्री प्रविधि Material Type: printed text Authors: A Mishra, Author Publisher: Khumaltar : NARC,Food Research Unit Publication Date: 2014 Pagination: 1 brochure Languages : Nepali (nep) Keywords: mango, banana Link for e-copy: http://elibrary.narc.gov.np/?r=2978 केरा र आँप पकाउने वातावरण मैत्री प्रविधि [printed text] / A Mishra, Author . - [S.l.] : Khumaltar : NARC,Food Research Unit, 2014 . - 1 brochure.
Languages : Nepali (nep)
Keywords: mango, banana Link for e-copy: http://elibrary.narc.gov.np/?r=2978
Title : आँपको हाँगा सुकाउने गबारो (स्टेम बोरर) (Bactrocera rufomaculata) कीराको एकिकृत व्यवस्थापन Material Type: printed text Authors: Bedananda Chaudhary, Author ; Sudip Kumar Upadhay, Author Publisher: Tarahara, Sunsari : Regional Agricultural Research Station Pagination: 1 brochure Languages : Nepali (nep) Keywords: mango, pests, stem borer Link for e-copy: http://elibrary.narc.gov.np/?r=2984 आँपको हाँगा सुकाउने गबारो (स्टेम बोरर) (Bactrocera rufomaculata) कीराको एकिकृत व्यवस्थापन [printed text] / Bedananda Chaudhary, Author ; Sudip Kumar Upadhay, Author . - Tarahara, Sunsari : Regional Agricultural Research Station, [s.d.] . - 1 brochure.
Languages : Nepali (nep)
Keywords: mango, pests, stem borer Link for e-copy: http://elibrary.narc.gov.np/?r=2984
