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3 result(s) search for keyword(s) 'leaves,' 
Refine your searchImpacts of Seedlings Transplanting Dates of 'Red Creole' Onion on Bulb Yield / Poon, T.B. ; B. Chalise ; Shrestha, S. ; O.B Oli ; M.L Dev
in Proceedigs of the Eighth National Horticulture Seminar on Horticulture Development Towards the Pace of National Economic Growth, Khumaltar, Lalitpur and Kirtipur, Kathmandu, 18-20 March 2013 (5-7 Chaitra 2069) / Nepal Horticulture Society
Title : Impacts of Seedlings Transplanting Dates of 'Red Creole' Onion on Bulb Yield Material Type: printed text Authors: Poon, T.B., Author ; B. Chalise, Author ; Shrestha, S., Author ; O.B Oli, Author ; M.L Dev, Author Pagination: 73-78 p. Languages : English (eng) Keywords: Experiment, pooled, plant density, leaves, diameter Abstract: An experiment was carried out in Randomized Complete Block Design (RCBD) replicated four times in
the field of Agriculture Research Station (ARS). Dailekh during the consecutive years 2010111 and
2011112 to study the impacts of seedlings transplanting dates of 'Red Creole' onion on bulb yield and
yield contributing characters. Two years' pooled results showed that seedlings transplanted on
December 15 (Mangsir 30) recorded the highest pooled marketable bulb yield (29.99 mt/ha), plant
density (4,20,000), number of leaves (10.10/plant) and bulb diameter (5.68 em). Seedlings
transplanted on November 30 (Mansir 15) had the highest number of marketable bulbs (3, 77,500 lha)
and TSS (19.67%). Seedlings transplanted on December 15 showed to be the most appropriate dates
for maximum bulb yield and its contributing characters under the mid-hill environments of Dailekh.Link for e-copy: http://elibrary.narc.gov.np/?r=1582 Impacts of Seedlings Transplanting Dates of 'Red Creole' Onion on Bulb Yield [printed text] / Poon, T.B., Author ; B. Chalise, Author ; Shrestha, S., Author ; O.B Oli, Author ; M.L Dev, Author . - [s.d.] . - 73-78 p.
in Proceedigs of the Eighth National Horticulture Seminar on Horticulture Development Towards the Pace of National Economic Growth, Khumaltar, Lalitpur and Kirtipur, Kathmandu, 18-20 March 2013 (5-7 Chaitra 2069) / Nepal Horticulture Society
Languages : English (eng)
Keywords: Experiment, pooled, plant density, leaves, diameter Abstract: An experiment was carried out in Randomized Complete Block Design (RCBD) replicated four times in
the field of Agriculture Research Station (ARS). Dailekh during the consecutive years 2010111 and
2011112 to study the impacts of seedlings transplanting dates of 'Red Creole' onion on bulb yield and
yield contributing characters. Two years' pooled results showed that seedlings transplanted on
December 15 (Mangsir 30) recorded the highest pooled marketable bulb yield (29.99 mt/ha), plant
density (4,20,000), number of leaves (10.10/plant) and bulb diameter (5.68 em). Seedlings
transplanted on November 30 (Mansir 15) had the highest number of marketable bulbs (3, 77,500 lha)
and TSS (19.67%). Seedlings transplanted on December 15 showed to be the most appropriate dates
for maximum bulb yield and its contributing characters under the mid-hill environments of Dailekh.Link for e-copy: http://elibrary.narc.gov.np/?r=1582 E-copies
http://nkcs.org.np/narc/dl/?r=1582URL
Title : Quality Assessment of Ctc Tea by Chemical Analysis Methods Material Type: printed text Authors: M. B. Shrestha, Author ; M. J. Thapa, Author ; R. C. Bhandari, Author Pagination: 93-97 p. Languages : English (eng) Keywords: chemical analysis, drying, fermentation, green tea leaves, withering Abstract: Black tea (CTC) were prepared from tea parts green leaf (two leaves and one bud) collected
from Jhapa tea garden by varying the fermentation time as 1.0, 1.30, 2.0 and 2.30 hours at
25.5 °C in the laboratory and it was analyzed. The caffeine content, water extract, crude fiber,
total ash, water soluble ash, acid insoluble ash and alkalinity of ash ranged from 2.91 to 3.53,
32.97 to 38.45, 9.41 to9.67, 6.38 to 6.73, 44.80 to 52.43, 0.32 to 0.59 and 1.81 to 2.06%
respectively. Black tea (CTC) were collected from different tea industries and were analyzed.
The caffeine content, 1\'ater extract, crude fibber, total ash, water soluble ash, acid insoluble
ash and alkalinity of ash rang from 2.60 to 3.82, 34.15 to 42.28, 10.43 to 14.85, 5./7 to 7.27,
36.17 to 65.15, 0.03 to 0.62 and 1.35 to 1.80 %respectively. Analysis showed that caffeine
content in the prepared black tea was higher as compared to industrial prepared tea. Crude
fibber content is low in the lab prepared iea as it is prepared from 2 leaves one bud where as
the tea collected from industry showed high crude fiber. Result showed that caffeine content
increased and water extract decreasing at certain level as the fermentation time increased.
One-hour fermentation time showed better quality tea because it gave low caffeine and high
water extract than other fermentation time and it was also better than industrial tea samples.Link for e-copy: http://elibrary.narc.gov.np/?r=471 Quality Assessment of Ctc Tea by Chemical Analysis Methods [printed text] / M. B. Shrestha, Author ; M. J. Thapa, Author ; R. C. Bhandari, Author . - [s.d.] . - 93-97 p.
Languages : English (eng)
Keywords: chemical analysis, drying, fermentation, green tea leaves, withering Abstract: Black tea (CTC) were prepared from tea parts green leaf (two leaves and one bud) collected
from Jhapa tea garden by varying the fermentation time as 1.0, 1.30, 2.0 and 2.30 hours at
25.5 °C in the laboratory and it was analyzed. The caffeine content, water extract, crude fiber,
total ash, water soluble ash, acid insoluble ash and alkalinity of ash ranged from 2.91 to 3.53,
32.97 to 38.45, 9.41 to9.67, 6.38 to 6.73, 44.80 to 52.43, 0.32 to 0.59 and 1.81 to 2.06%
respectively. Black tea (CTC) were collected from different tea industries and were analyzed.
The caffeine content, 1\'ater extract, crude fibber, total ash, water soluble ash, acid insoluble
ash and alkalinity of ash rang from 2.60 to 3.82, 34.15 to 42.28, 10.43 to 14.85, 5./7 to 7.27,
36.17 to 65.15, 0.03 to 0.62 and 1.35 to 1.80 %respectively. Analysis showed that caffeine
content in the prepared black tea was higher as compared to industrial prepared tea. Crude
fibber content is low in the lab prepared iea as it is prepared from 2 leaves one bud where as
the tea collected from industry showed high crude fiber. Result showed that caffeine content
increased and water extract decreasing at certain level as the fermentation time increased.
One-hour fermentation time showed better quality tea because it gave low caffeine and high
water extract than other fermentation time and it was also better than industrial tea samples.Link for e-copy: http://elibrary.narc.gov.np/?r=471 E-copies
http://nkcs.org.np/narc/dl/?r=471URL
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Quality parameters assessment of orthodox and green tea production in Nepal Material Type: printed text Authors: M B. Shrestha, Author ; M. J. Thapa, Author ; Bhandari, R.C., Author ; K Rana, Author Pagination: 264-268 p. Languages : English (eng) Keywords: Green tea, orthodox tea leaves, tasting, withering, Abstract: Grades of orthodox and green tea produced by different processors were analyzed using different quality parameters. Chemical constituents were found to be varied among different processors as well as among different grades of same processors. The ash content varied from 5.37 to 7.44 percent, water soluble ash from 48.49 to 70.62 percent, acid insoluble ash from 0.01 to 0.52 percent, alkalinity of soluble ash from 1.35 to 2.25 percent and hot water extract from 1.92 to 4.85 percent. Some tea samples were found to be sub-standard as compared to the specifications of Nepal standard for tea. Among the different samples analyzed for the chemical parameters, five samples were found to have higher crude fiber, one sample had lower caffeine content and lower hot water extract in addition to higher crude fiber content. All other samples were found to meet the specifications of Nepal standard for tea
Link for e-copy: http://elibrary.narc.gov.np/?r=1533 Quality parameters assessment of orthodox and green tea production in Nepal [printed text] / M B. Shrestha, Author ; M. J. Thapa, Author ; Bhandari, R.C., Author ; K Rana, Author . - [s.d.] . - 264-268 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Green tea, orthodox tea leaves, tasting, withering, Abstract: Grades of orthodox and green tea produced by different processors were analyzed using different quality parameters. Chemical constituents were found to be varied among different processors as well as among different grades of same processors. The ash content varied from 5.37 to 7.44 percent, water soluble ash from 48.49 to 70.62 percent, acid insoluble ash from 0.01 to 0.52 percent, alkalinity of soluble ash from 1.35 to 2.25 percent and hot water extract from 1.92 to 4.85 percent. Some tea samples were found to be sub-standard as compared to the specifications of Nepal standard for tea. Among the different samples analyzed for the chemical parameters, five samples were found to have higher crude fiber, one sample had lower caffeine content and lower hot water extract in addition to higher crude fiber content. All other samples were found to meet the specifications of Nepal standard for tea
Link for e-copy: http://elibrary.narc.gov.np/?r=1533 E-copies
http://nkcs.org.np/narc/dl/?r=1533URL
