Search results
5 result(s) search for keyword(s) 'landrace' 
Refine your search
in Rice research in Nepal : Proceedings of 24th National Summer Crops Research Workshop, Khumaltar, Lalitpur, 30-31 June 2004 / Adhikari, N.P.
Title : Participatroy planti breeding: value addition of Jethobudho laudrace in Kaski valley Material Type: printed text Authors: Gyawali S. ; ,Tiwari, R.K., Author ; B Bhandari, Author ; Sthapit, B.R., Author Pagination: 198-208 p. Languages : English (eng) Keywords: Jethobudho ; landrace plant accessions Abstract: Farmers reported 68 'farmer named' rice varieties in Begnas Kaski. Among many landraces
Jethobudho was reported grown by many farmers in larger area. Jeihobudho deserve special
importance in Kaski valley for its high grain quality, post harvest traits and good market
price. However the landrace lodges causing lower yield and is attacked by blast (Pyricularia
grisea). Therefore the current study was done to asses the existing diversity for agronomic
traits in Jethobudho directly collected from farmers' field in seven phant in Kaski valley in
1999. In 2001, one hundred and eighty three accessions were selected from 338 based on
tolerance to leaf and neck blast, tolerance to lodging, plant height (150 em) and longer
panicle length In 2001, based on seed availability, 143 accessions were evaluated for
milling and organoleptic traits and further screened for agronomic traits. In 2002, 46
selected accessions were evaluated in replicated trials in two locations for blast tolerance,
grain yield and post harvest quality traits. Further screening of Jethobudho landraces
resulted identification of 6 highest yielding, tolerances to leaf and neck blast, tolerance to
lodging and superior post harvest quality traits in 2003 which was compared with a bulk of
30 best accessions of Jethobudho. The result indicated that these 6 six landraces had similar
phenotypic agro-morphological and post harvest quality traits and could be scaled up
through farmers seed production as an improved Jethobudho. Participatory variety selection
of improved Jethobudho indicated that farmers preferred these accessions for their higher
tolerance to neck blast and lodging. The studyLink for e-copy: http://elibrary.narc.gov.np/?r=1103 Participatroy planti breeding: value addition of Jethobudho laudrace in Kaski valley [printed text] / Gyawali S. ; ,Tiwari, R.K., Author ; B Bhandari, Author ; Sthapit, B.R., Author . - [s.d.] . - 198-208 p.
in Rice research in Nepal : Proceedings of 24th National Summer Crops Research Workshop, Khumaltar, Lalitpur, 30-31 June 2004 / Adhikari, N.P.
Languages : English (eng)
Keywords: Jethobudho ; landrace plant accessions Abstract: Farmers reported 68 'farmer named' rice varieties in Begnas Kaski. Among many landraces
Jethobudho was reported grown by many farmers in larger area. Jeihobudho deserve special
importance in Kaski valley for its high grain quality, post harvest traits and good market
price. However the landrace lodges causing lower yield and is attacked by blast (Pyricularia
grisea). Therefore the current study was done to asses the existing diversity for agronomic
traits in Jethobudho directly collected from farmers' field in seven phant in Kaski valley in
1999. In 2001, one hundred and eighty three accessions were selected from 338 based on
tolerance to leaf and neck blast, tolerance to lodging, plant height (150 em) and longer
panicle length In 2001, based on seed availability, 143 accessions were evaluated for
milling and organoleptic traits and further screened for agronomic traits. In 2002, 46
selected accessions were evaluated in replicated trials in two locations for blast tolerance,
grain yield and post harvest quality traits. Further screening of Jethobudho landraces
resulted identification of 6 highest yielding, tolerances to leaf and neck blast, tolerance to
lodging and superior post harvest quality traits in 2003 which was compared with a bulk of
30 best accessions of Jethobudho. The result indicated that these 6 six landraces had similar
phenotypic agro-morphological and post harvest quality traits and could be scaled up
through farmers seed production as an improved Jethobudho. Participatory variety selection
of improved Jethobudho indicated that farmers preferred these accessions for their higher
tolerance to neck blast and lodging. The studyLink for e-copy: http://elibrary.narc.gov.np/?r=1103 E-copies
http://nkcs.org.np/narc/dl/?r=1103URLAgro-morphological characterization of Nepalese Rice (Oryza sativa) L. Landraces / Krishna Hari Ghimire
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. I / Giri, Y.P.
Title : Agro-morphological characterization of Nepalese Rice (Oryza sativa) L. Landraces Material Type: printed text Authors: Krishna Hari Ghimire ; Mukunda Bhattarai ; Bal Krishna Joshi ; Madan Raj Bhatta, Author Pagination: 36-42 p. Languages : English (eng) Keywords: rice ; landrace accession diversity traits Abstract: Nepal is considered one of the centers of diversity of Rice (Oryza sativa L.). A total of 1137
accessions of rice were characterized during 2010, 2011 and 2012 at National Agriculhire
Genetic Resources Centre (NAGRC), Khumaltar, Lalitpur, Nepal. Eight quantitative and 19
qualitative traits were recorded using rice descriptors Shannon-Weaver diversity indices (H')
was 0.92, 0.90, 0.90, 0.89, 0.86, 0.90, 0.88, 0.88, 0.67, 0.67 , 0.54, 0.69, 0.57, 0.55 , 0.74, 0.84,
0.85, 0.80 and 0.66 for days to head ing and maturity, plant height, panicle length, ligule
length, leaf length and width, grain length a11d width, blade pubescence, basal leaf sheath
color, flag leaf angle, culm angle, internode color, panicle exertion, shattering, awn color,
apiculus color and spikelet sterility respectively that revealed there is a great diversity in
Nepalese rice landraces. To exp lain 60% of the total variation, access ions were clustered in 36
clusters based on Gower's distance (quantitative and qualitat ive traits) and in 8 clusters only
based on Eucli dean's distance (quantitative traits). Rice landraces Seto marsi from Kaski,
Pakhe and Darmali from Lamjung, Anga and Jarneli from Rasuwa, Anadi from
Sindhupalchok and Jumli dhan and Kalo marsi from Jumla were found superior based on
preliminary evaluation of important traits yie ld, disease, grain texture and maturity and
considered to be important in crop improvement.Link for e-copy: http://elibrary.narc.gov.np/?r=858 Agro-morphological characterization of Nepalese Rice (Oryza sativa) L. Landraces [printed text] / Krishna Hari Ghimire ; Mukunda Bhattarai ; Bal Krishna Joshi ; Madan Raj Bhatta, Author . - [s.d.] . - 36-42 p.
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. I / Giri, Y.P.
Languages : English (eng)
Keywords: rice ; landrace accession diversity traits Abstract: Nepal is considered one of the centers of diversity of Rice (Oryza sativa L.). A total of 1137
accessions of rice were characterized during 2010, 2011 and 2012 at National Agriculhire
Genetic Resources Centre (NAGRC), Khumaltar, Lalitpur, Nepal. Eight quantitative and 19
qualitative traits were recorded using rice descriptors Shannon-Weaver diversity indices (H')
was 0.92, 0.90, 0.90, 0.89, 0.86, 0.90, 0.88, 0.88, 0.67, 0.67 , 0.54, 0.69, 0.57, 0.55 , 0.74, 0.84,
0.85, 0.80 and 0.66 for days to head ing and maturity, plant height, panicle length, ligule
length, leaf length and width, grain length a11d width, blade pubescence, basal leaf sheath
color, flag leaf angle, culm angle, internode color, panicle exertion, shattering, awn color,
apiculus color and spikelet sterility respectively that revealed there is a great diversity in
Nepalese rice landraces. To exp lain 60% of the total variation, access ions were clustered in 36
clusters based on Gower's distance (quantitative and qualitat ive traits) and in 8 clusters only
based on Eucli dean's distance (quantitative traits). Rice landraces Seto marsi from Kaski,
Pakhe and Darmali from Lamjung, Anga and Jarneli from Rasuwa, Anadi from
Sindhupalchok and Jumli dhan and Kalo marsi from Jumla were found superior based on
preliminary evaluation of important traits yie ld, disease, grain texture and maturity and
considered to be important in crop improvement.Link for e-copy: http://elibrary.narc.gov.np/?r=858 E-copies
http://nkcs.org.np/narc/dl/?r=858URL
Title : Participatory Crop Improvement For Maize_Millet Intercropping With Trees In The Middle Hills Of Nepal Material Type: printed text Authors: Tiwari, T.P., Author Publisher: Bangor : University of Wales, Bagor Publication Date: 2001 Pagination: 201 p. Languages : English (eng) Keywords: maize production; varieties; landrace collection; knowledge base Link for e-copy: http://elibrary.narc.gov.np/?r=3204 Participatory Crop Improvement For Maize_Millet Intercropping With Trees In The Middle Hills Of Nepal [printed text] / Tiwari, T.P., Author . - Bangor : University of Wales, Bagor, 2001 . - 201 p.
Languages : English (eng)
Keywords: maize production; varieties; landrace collection; knowledge base Link for e-copy: http://elibrary.narc.gov.np/?r=3204 Copies (1)
Barcode Call number Media type Location Section Status 5144 TIW Document NARC Library Documents Available
in Proceedings of Progress Review Workshop of Fingermillet under IFAD-NUS Project - Nepal Component, January 28, 2005 / NARC
Title : Value addition through product diversification in fingermillet: a experiences from kaski site, nepal Material Type: printed text Authors: Sanjaya Gyawali ; Bharat Bhandari, Author ; Subedi, Anil, Author ; Deepak K Rijal, Author Publication Date: 2005 Pagination: 70-77 p. Languages : English (eng) Keywords: Finger millet value addition , private entrepreneurs, landrace conservation, public awareness Abstract: Ll-B!RD in partneship with of private entrepreneurs initiated value addition through product diversification and marker promotion in one of the socially neglected but nutritionally rich food crop: finger millet in Pokhara Nepal. The local interdisciplinary· team identified working modality through participatoryworkshops involving private entrepreneurs such as Madhav's cafe, Shital Agro-products as well as public sectors such as regional food laboratory, agriculture extension and academic institutions. A few popular value added products developed, include millet Bread, Cookies, Rolls, roasted .Millet based flour (Knophe) and Namkin.These products were targeted to a wide range of consumers: intellectual, diabet ics, and young generation people in urban areas. Similarly, twenty one women farmers from seven rural and peri-urban villages were trained to develop resource person for diversifying millet foods like Namkin , Haluwa,Malpuwa, Selroti etc. suitable for household preparations. These millet products were demonstrated in local fairs and festivals and other special occasions like world food day to collect consumers' feedback, raise awareness as well as promoting in the market. In response to these initiatives, some private entrepreneurs such as Annapuma Pouroti Udgyog, Sital Agro product and Kundhar Khaja Udyog have entered into commercial production and marketing of finger millet based products in Pokhara.
Link for e-copy: http://elibrary.narc.gov.np/?r=527 Value addition through product diversification in fingermillet: a experiences from kaski site, nepal [printed text] / Sanjaya Gyawali ; Bharat Bhandari, Author ; Subedi, Anil, Author ; Deepak K Rijal, Author . - 2005 . - 70-77 p.
in Proceedings of Progress Review Workshop of Fingermillet under IFAD-NUS Project - Nepal Component, January 28, 2005 / NARC
Languages : English (eng)
Keywords: Finger millet value addition , private entrepreneurs, landrace conservation, public awareness Abstract: Ll-B!RD in partneship with of private entrepreneurs initiated value addition through product diversification and marker promotion in one of the socially neglected but nutritionally rich food crop: finger millet in Pokhara Nepal. The local interdisciplinary· team identified working modality through participatoryworkshops involving private entrepreneurs such as Madhav's cafe, Shital Agro-products as well as public sectors such as regional food laboratory, agriculture extension and academic institutions. A few popular value added products developed, include millet Bread, Cookies, Rolls, roasted .Millet based flour (Knophe) and Namkin.These products were targeted to a wide range of consumers: intellectual, diabet ics, and young generation people in urban areas. Similarly, twenty one women farmers from seven rural and peri-urban villages were trained to develop resource person for diversifying millet foods like Namkin , Haluwa,Malpuwa, Selroti etc. suitable for household preparations. These millet products were demonstrated in local fairs and festivals and other special occasions like world food day to collect consumers' feedback, raise awareness as well as promoting in the market. In response to these initiatives, some private entrepreneurs such as Annapuma Pouroti Udgyog, Sital Agro product and Kundhar Khaja Udyog have entered into commercial production and marketing of finger millet based products in Pokhara.
Link for e-copy: http://elibrary.narc.gov.np/?r=527 E-copies
http://nkcs.org.np/narc/dl/?r=527URL
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. II / Giri, Y.P.
Title : Variation on agro-morphological characteristics among Nepalies finger millet germplasm Material Type: printed text Authors: R.B Amgai, Editor ; T.B Chettri ; S. K. Budhathoki, Author ; M.P. Upadhyaya, Author ; Khatiwada, S.P., Author ; A Mudwari, Author Pagination: 193-196 p. Keywords: Finger millet ; Landrace variation qualitative quantitative Abstract: Finger millet is the 4111 important food crop in Nepal. It is major food for hilly region of the
country. Finger millet is CQnsidered as more nutritious cereal food. Nepal harbor a lot of the
finger millet germplasm variability across the country that have a lot of breeding value.
Therefore, four hundred and thirty nine finger millet accessions collected from different
parts of the country were evaluated for 19 different qualitative and quantitative traits during
normal finger millet growing season of2009 and 2010. Two rows of 1.5 m long with 20 em
spacing were used on augmented design with Daile, Okhale, Kahre Kodo-1 and GPU-48 as
check varieties. Seed was sown on both rows and plant spacing was maintained for 15 em
after 30 days of seedling emergence. Other cultivation practice was conducted as per
normal condition. A lot of variation was found for both traits. Days to 50% heading, days to
SO% maturity, Effective tiller, Finger no., no. of seed per finger and total grain per spike
varied from 48-101, 79-172, 1-6, 2-10, 65-2597 and 123-2775 respectively. A lot of
variation was also found on ear shape, ear size, grain covering, grain color, grain shape,
grain surface and pericarp persistence characteristics. This variation can be used for the
development of the finger millet varieties for niche specificity and broad adaptability.Link for e-copy: http://elibrary.narc.gov.np/?r=941 Variation on agro-morphological characteristics among Nepalies finger millet germplasm [printed text] / R.B Amgai, Editor ; T.B Chettri ; S. K. Budhathoki, Author ; M.P. Upadhyaya, Author ; Khatiwada, S.P., Author ; A Mudwari, Author . - [s.d.] . - 193-196 p.
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. II / Giri, Y.P.
Keywords: Finger millet ; Landrace variation qualitative quantitative Abstract: Finger millet is the 4111 important food crop in Nepal. It is major food for hilly region of the
country. Finger millet is CQnsidered as more nutritious cereal food. Nepal harbor a lot of the
finger millet germplasm variability across the country that have a lot of breeding value.
Therefore, four hundred and thirty nine finger millet accessions collected from different
parts of the country were evaluated for 19 different qualitative and quantitative traits during
normal finger millet growing season of2009 and 2010. Two rows of 1.5 m long with 20 em
spacing were used on augmented design with Daile, Okhale, Kahre Kodo-1 and GPU-48 as
check varieties. Seed was sown on both rows and plant spacing was maintained for 15 em
after 30 days of seedling emergence. Other cultivation practice was conducted as per
normal condition. A lot of variation was found for both traits. Days to 50% heading, days to
SO% maturity, Effective tiller, Finger no., no. of seed per finger and total grain per spike
varied from 48-101, 79-172, 1-6, 2-10, 65-2597 and 123-2775 respectively. A lot of
variation was also found on ear shape, ear size, grain covering, grain color, grain shape,
grain surface and pericarp persistence characteristics. This variation can be used for the
development of the finger millet varieties for niche specificity and broad adaptability.Link for e-copy: http://elibrary.narc.gov.np/?r=941 E-copies
http://nkcs.org.np/narc/dl/?r=941URL
