Refine your searchAnnual bulletin 2055/2056 (1998/1999)
Title : Annual bulletin 2055/2056 (1998/1999) Material Type: printed text Authors: , Publisher: Babar Mahal : Central Food Research Laboratory Publication Date: 1999 Pagination: 50 Keywords: Food hygiene; Foods Annual bulletin 2055/2056 (1998/1999) [printed text] / , . - Babar Mahal : Central Food Research Laboratory, 1999 . - 50.
Keywords: Food hygiene; Foods Copies (1)
Barcode Call number Media type Location Section Status NR-4367 NR-4367, Document NARC Library Documents Available
Title : Annual epidemiological bulletin Jan-dec. 1998 including basic information of Nepal Material Type: printed text Authors: , Publisher: Kathmandu : Epidemiology Unit Publication Date: 1999 Pagination: 107 Keywords: Animal diseases; Veterinary hygiene; Livestock Annual epidemiological bulletin Jan-dec. 1998 including basic information of Nepal [printed text] / , . - Kathmandu : Epidemiology Unit, 1999 . - 107.
Keywords: Animal diseases; Veterinary hygiene; Livestock
Title : Dairy - cattle production Material Type: printed text Authors: Gravert, H.O. ; , Publisher: Amsterdam : Elsevier Science Publishers Publication Date: 1987 Pagination: 309 ISBN (or other code): 978-0-444-42680-2 General note: AN: 3580, World Animal Science Keywords: Milk production; Dairy cattle; farming; hygiene; Animal production Class number: 636.2142 Dairy - cattle production [printed text] / Gravert, H.O. ; , . - Amsterdam : Elsevier Science Publishers, 1987 . - 309.
ISBN : 978-0-444-42680-2
AN: 3580, World Animal Science
Keywords: Milk production; Dairy cattle; farming; hygiene; Animal production Class number: 636.2142 Copies (1)
Barcode Call number Media type Location Section Status NARC1003580 636.2142, GRA Document NARC Library Documents Available
Title : Improving the sensory and nutritional quality of fresh meat Material Type: printed text Authors: Kerry, J.P. ; , Publisher: New York : CRC Press Publication Date: 2009 Pagination: 664 ISBN (or other code): 978-1-4200-7790-2 General note: AN: 7804 Keywords: Nutritive value; Meat hygiene; Meat; Food technology Class number: 664.9 Improving the sensory and nutritional quality of fresh meat [printed text] / Kerry, J.P. ; , . - New York : CRC Press, 2009 . - 664.
ISBN : 978-1-4200-7790-2
AN: 7804
Keywords: Nutritive value; Meat hygiene; Meat; Food technology Class number: 664.9 Copies (1)
Barcode Call number Media type Location Section Status NARC1007804 664.9, KER Document NARC Library Documents Available
Title : Microbiology of animals and animal products Material Type: printed text Authors: Woolcock, J.B. (ed) ; , Publisher: AE Amsterdam : Elsevier Science Publishers Publication Date: 1991 Pagination: XIV+278 ISBN (or other code): 978-0-444-43010-6 General note: AN: 3585, World Animal Science, A 6Includes index Keywords: Animals-anatomy; Animals-diseases; Veterinary hygiene; Animal products; Microbiology; Animals Class number: 636.089 Microbiology of animals and animal products [printed text] / Woolcock, J.B. (ed) ; , . - AE Amsterdam : Elsevier Science Publishers, 1991 . - XIV+278.
ISBN : 978-0-444-43010-6
AN: 3585, World Animal Science, A 6Includes index
Keywords: Animals-anatomy; Animals-diseases; Veterinary hygiene; Animal products; Microbiology; Animals Class number: 636.089 Copies (1)
Barcode Call number Media type Location Section Status NARC1003585 636.089, WOO Document NARC Library Documents Available PermalinkPermalinkPermalink
