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Refine your searchScavenging poultry production for uplifting economic status of rural women in dumarwana of Bara / S Paudel
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Scavenging poultry production for uplifting economic status of rural women in dumarwana of Bara Material Type: printed text Authors: S Paudel, Author ; B P Kushawa, Author Pagination: 336-338 p. Languages : English (eng) Keywords: Average weight, average eggs production, economic, scavenging, women, Abstract: This study was conducted in outreach site in collaboration with DLGSP Bara. Dumarwana VDC of Bara district was selected for the study. Twenty poor female farmers were selected and 20 chicks for each farmer, where 10 New Hampshire and 10 Giriraja bird were distributed. The main aim of the study was to uplift rural women through micro economic activities as scavenging poultry farming. Farmers were divided into 2 groups. Group 1 consisted landless laborers and Group 2 consisted small farmers (land holding 5 kattha)………………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1548 Scavenging poultry production for uplifting economic status of rural women in dumarwana of Bara [printed text] / S Paudel, Author ; B P Kushawa, Author . - [s.d.] . - 336-338 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Average weight, average eggs production, economic, scavenging, women, Abstract: This study was conducted in outreach site in collaboration with DLGSP Bara. Dumarwana VDC of Bara district was selected for the study. Twenty poor female farmers were selected and 20 chicks for each farmer, where 10 New Hampshire and 10 Giriraja bird were distributed. The main aim of the study was to uplift rural women through micro economic activities as scavenging poultry farming. Farmers were divided into 2 groups. Group 1 consisted landless laborers and Group 2 consisted small farmers (land holding 5 kattha)………………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1548 E-copies
http://nkcs.org.np/narc/dl/?r=1548URL
Title : An Assessment of Rainy Season Vegetable Crops Cultivation in Koshi Hills Material Type: printed text Authors: T. R. Chapagain, Author ; P. P. Khatiwada, Author Pagination: 260-266 p. Languages : English (eng) Keywords: average variable cost, marketing margin, rainy season vegetables Abstract: A case study was carried out to assess the benefit on cultivating rainy season vegetable
crops in the Koshi hills of Nepal. The study was carried out across the Dharan-Tehratlmm
road corridor from Mttlghat (400m) of Dhankuta districts to Basantpur (2200m) of
Tehratlwm districts. Five major rainy season vegetable crops namely: cabbage. cauliflower,
radish, pea and tomato were included in the study. The infomwtion 011 radish and cabbage
was collected form Basalllpur, cauliflower and peas from Sidlmwa and tomato from
Mulghat. Data collected during study were analyzed by using computer software. Maize is
the major altemate crop to the vegetables in rainy season and the net return received by the
famJers from maize production was only Rs. 607 per ropani. In the recent years, cabbage,
radish, cauliflower and peas cultivation after potato han•esting has increased instead of
maize. The net profit from cabbage, cauliflower, tomato radish and peas was found 11 times,
5.5 times, 13.8 times, 20 times, 6.1 times and 6.4 times higher than maize production while
Average Variable Cost (AVC) wasfowzd Rs. 1.17, 2.83, 3.37, 0.64 and 3.33 respectively. The
existing field price was observed profitable 011 cultivation of rainy season vegetables though
marketing margin was considerably high. It can be cone/ruled that the rainy season
vegetable production in hills is highly profitable.Link for e-copy: http://elibrary.narc.gov.np/?r=509 An Assessment of Rainy Season Vegetable Crops Cultivation in Koshi Hills [printed text] / T. R. Chapagain, Author ; P. P. Khatiwada, Author . - [s.d.] . - 260-266 p.
Languages : English (eng)
Keywords: average variable cost, marketing margin, rainy season vegetables Abstract: A case study was carried out to assess the benefit on cultivating rainy season vegetable
crops in the Koshi hills of Nepal. The study was carried out across the Dharan-Tehratlmm
road corridor from Mttlghat (400m) of Dhankuta districts to Basantpur (2200m) of
Tehratlwm districts. Five major rainy season vegetable crops namely: cabbage. cauliflower,
radish, pea and tomato were included in the study. The infomwtion 011 radish and cabbage
was collected form Basalllpur, cauliflower and peas from Sidlmwa and tomato from
Mulghat. Data collected during study were analyzed by using computer software. Maize is
the major altemate crop to the vegetables in rainy season and the net return received by the
famJers from maize production was only Rs. 607 per ropani. In the recent years, cabbage,
radish, cauliflower and peas cultivation after potato han•esting has increased instead of
maize. The net profit from cabbage, cauliflower, tomato radish and peas was found 11 times,
5.5 times, 13.8 times, 20 times, 6.1 times and 6.4 times higher than maize production while
Average Variable Cost (AVC) wasfowzd Rs. 1.17, 2.83, 3.37, 0.64 and 3.33 respectively. The
existing field price was observed profitable 011 cultivation of rainy season vegetables though
marketing margin was considerably high. It can be cone/ruled that the rainy season
vegetable production in hills is highly profitable.Link for e-copy: http://elibrary.narc.gov.np/?r=509 E-copies
http://nkcs.org.np/narc/dl/?r=509URLUse of Rice Straw and Black Gram Straw in Fodder Based Goat's Diets in the Hills of Nepal / Chet R. Upreti in Nepal Agriculture Research Journal, Vol. 8 (2007)
Title : Use of Rice Straw and Black Gram Straw in Fodder Based Goat's Diets in the Hills of Nepal Material Type: printed text Authors: Chet R. Upreti, Author ; Kuwar, Bahadur Singh, Author ; Panday, S.B., Author Publication Date: 2007 Article on page: 82-87 p. Languages : English (eng) Keywords: Average daily weight gain, black gram straw, fodder tree foliage, rice straw,stall-feeding Abstract: The aim of this study was to investigate the possible use of crop residue such as rice straw
and black gram straw (Kushauro) in hill goats’ diet. Twenty male and female goats of age 6-
9 months were divided into 4 dietary groups. Animal of first diet groups (D1) were fed with
fodder leaves (Khanyu) only, second diet group (D2) with 20% rice straw + fodder tree
foliage, third diet group (D3) with 20% rice straw + fodder tree foliage + concentrate @ 1%
of body weight, and fourth diet group (D4) fodder tree foliage + 15% rice straw + 5% black
gram straw + concentrate @ 1% of body weight meet to the daily requirement. These rations
were fed to animals of individual diet group for 150 days. Daily feed intake, daily weight
change was recorded. Body weight was taken at the beginning of the experiment, at the end
of experiment and 15 days interval. The result showed that there was significant difference
(P was observed in D3 (19.6±4.33), followed by D2 (12.67±1.38 g/d) and D4 (11.73±1.78 g/d).
The lowest ADG was found in D1 (10.8±1.87 g/d). The result indicated that 20% rice straw
can be used in goat diet with supplementary diet of concentrate @ 1% of body weight, and
foliage of Khanyu as a basal diet. Feeding only fodder tree foliage is not suitable to get
higher ADG in stall-feeding management.Link for e-copy: http://elibrary.narc.gov.np/?r=32
in Nepal Agriculture Research Journal > Vol. 8 (2007) . - 82-87 p.[article] Use of Rice Straw and Black Gram Straw in Fodder Based Goat's Diets in the Hills of Nepal [printed text] / Chet R. Upreti, Author ; Kuwar, Bahadur Singh, Author ; Panday, S.B., Author . - 2007 . - 82-87 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 8 (2007) . - 82-87 p.
Keywords: Average daily weight gain, black gram straw, fodder tree foliage, rice straw,stall-feeding Abstract: The aim of this study was to investigate the possible use of crop residue such as rice straw
and black gram straw (Kushauro) in hill goats’ diet. Twenty male and female goats of age 6-
9 months were divided into 4 dietary groups. Animal of first diet groups (D1) were fed with
fodder leaves (Khanyu) only, second diet group (D2) with 20% rice straw + fodder tree
foliage, third diet group (D3) with 20% rice straw + fodder tree foliage + concentrate @ 1%
of body weight, and fourth diet group (D4) fodder tree foliage + 15% rice straw + 5% black
gram straw + concentrate @ 1% of body weight meet to the daily requirement. These rations
were fed to animals of individual diet group for 150 days. Daily feed intake, daily weight
change was recorded. Body weight was taken at the beginning of the experiment, at the end
of experiment and 15 days interval. The result showed that there was significant difference
(P was observed in D3 (19.6±4.33), followed by D2 (12.67±1.38 g/d) and D4 (11.73±1.78 g/d).
The lowest ADG was found in D1 (10.8±1.87 g/d). The result indicated that 20% rice straw
can be used in goat diet with supplementary diet of concentrate @ 1% of body weight, and
foliage of Khanyu as a basal diet. Feeding only fodder tree foliage is not suitable to get
higher ADG in stall-feeding management.Link for e-copy: http://elibrary.narc.gov.np/?r=32
