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Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah / Neelam Subba ; Keshab Gliimire ; B.L. Yadav
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah Material Type: printed text Authors: Neelam Subba, Author ; Keshab Gliimire, Author ; B.L. Yadav, Author Pagination: 71-74 p. Languages : English (eng) Keywords: Maturity stages, surface treatments, TSS, TTA Abstract: The effect of maturity stages and surface treatment on shelf life of mango cv. Maldah
was studied in room temperature (27-31°C and 67-84% RH) at farmers' storage
condition in Mulghat (370masl). The shelf life of mango harv_ested at three different
stages; mature green, half ripe and full ripe was subjected to three different surface
treatments; hot water dip (53:t.2°C for 5 min), 2% CaCI2 for 10 minutes, individual
polythene wrap and control. Through out the storage time, the changes in fruit weight,
number of fruits decay, total soluble solids (TSS), total titratable acidity (TTA} were
measured. The interaction effect of maturity stages and surface treatment was found
significant on shelf life of fruit. The study revealed that mango could be stored for 7-10
days at room temperature with surface treatments; hot water treatment and surface
treatment of fruits with CaCI2 solution were found effective in all three stages for
controlling post haNest losses due to anthracnose. Fruit loss due to disease was 21,
29.3 and 34.06% higher in three stages of maturity respectively in control in
comparison to hot water treated fruits. Weight loss due to shrinkage was found lowest
(1.67, 2.83 & 7.53-14.50 gm) in fruits individually wrapped in polythene in three stages
respectively. Other quality parameters such as changes in TSS and TT A did not differ
significantly among surface treatments.Link for e-copy: http://elibrary.narc.gov.np/?r=207 Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah [printed text] / Neelam Subba, Author ; Keshab Gliimire, Author ; B.L. Yadav, Author . - [s.d.] . - 71-74 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Maturity stages, surface treatments, TSS, TTA Abstract: The effect of maturity stages and surface treatment on shelf life of mango cv. Maldah
was studied in room temperature (27-31°C and 67-84% RH) at farmers' storage
condition in Mulghat (370masl). The shelf life of mango harv_ested at three different
stages; mature green, half ripe and full ripe was subjected to three different surface
treatments; hot water dip (53:t.2°C for 5 min), 2% CaCI2 for 10 minutes, individual
polythene wrap and control. Through out the storage time, the changes in fruit weight,
number of fruits decay, total soluble solids (TSS), total titratable acidity (TTA} were
measured. The interaction effect of maturity stages and surface treatment was found
significant on shelf life of fruit. The study revealed that mango could be stored for 7-10
days at room temperature with surface treatments; hot water treatment and surface
treatment of fruits with CaCI2 solution were found effective in all three stages for
controlling post haNest losses due to anthracnose. Fruit loss due to disease was 21,
29.3 and 34.06% higher in three stages of maturity respectively in control in
comparison to hot water treated fruits. Weight loss due to shrinkage was found lowest
(1.67, 2.83 & 7.53-14.50 gm) in fruits individually wrapped in polythene in three stages
respectively. Other quality parameters such as changes in TSS and TT A did not differ
significantly among surface treatments.Link for e-copy: http://elibrary.narc.gov.np/?r=207 ContentE-copies
http://nkcs.org.np/narc/dl/?r=207URL Tree-aspects Based Variation in Physiochemical Components of Acid Lime (Citrus aurantifolia Swingle) Fruits in Nepal. / Shrestha, R.L. in Nepalese Horticulture, v. 8/9 ([07/25/2012])
[article]
Title : Tree-aspects Based Variation in Physiochemical Components of Acid Lime (Citrus aurantifolia Swingle) Fruits in Nepal. Material Type: printed text Authors: Shrestha, R.L., Author ; D. D. Dhakal, Author ; Gautam, D.M., Author ; Paudyal, K.P., Author ; Sangita Shrestha, Author Publication Date: 2012 Article on page: 54-58 p. Languages : English (eng) Keywords: Ascorbic acid, agro-ecological zone, TSS, TA, juice. Abstract: The main objective of this study is, to determine the variation of fruit quality at
different sides of the tree. Total of 15 bearing trees were selected randomly (5
trees per site) from three different agro ecological domain representing terai
(<600masl), mid-hill (600 to 1200masl) and high-hill (>1200m asl) areas and
samples were collected from the selected trees. Randomly ten fruits (from east,
west, canopy-centre, north and south sides) were collected from each tree and
analyzed for amount of vitamin C (ascorbic acid), TSS, TA and juice. The
parameters varied significantly according to the agro ecological zones.
in Nepalese Horticulture > v. 8/9 [07/25/2012] . - 54-58 p.[article] Tree-aspects Based Variation in Physiochemical Components of Acid Lime (Citrus aurantifolia Swingle) Fruits in Nepal. [printed text] / Shrestha, R.L., Author ; D. D. Dhakal, Author ; Gautam, D.M., Author ; Paudyal, K.P., Author ; Sangita Shrestha, Author . - 2012 . - 54-58 p.
Languages : English (eng)
in Nepalese Horticulture > v. 8/9 [07/25/2012] . - 54-58 p.
Keywords: Ascorbic acid, agro-ecological zone, TSS, TA, juice. Abstract: The main objective of this study is, to determine the variation of fruit quality at
different sides of the tree. Total of 15 bearing trees were selected randomly (5
trees per site) from three different agro ecological domain representing terai
(<600masl), mid-hill (600 to 1200masl) and high-hill (>1200m asl) areas and
samples were collected from the selected trees. Randomly ten fruits (from east,
west, canopy-centre, north and south sides) were collected from each tree and
analyzed for amount of vitamin C (ascorbic acid), TSS, TA and juice. The
parameters varied significantly according to the agro ecological zones.