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Textbook of feed processing technology / Pathak, Nityanand

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Title : Textbook of feed processing technology
Material Type: printed text
Authors: Pathak, Nityanand ; ,
Publisher: New Delhi : Vikas Publishing House
Publication Date: 1997
Pagination: VII+146
ISBN (or other code): 978-81-259-0272-0
General note: AN: 6840, Includes index
Keywords: Animal feeding; Feed processing; Animals-food
Class number: 633.2

Textbook of feed processing technology [printed text] / Pathak, Nityanand ; , . - New Delhi : Vikas Publishing House, 1997 . - VII+146.
ISBN : 978-81-259-0272-0
AN: 6840, Includes index
Keywords: Animal feeding; Feed processing; Animals-food
Class number: 633.2
Copies (1)

Barcode Call number Media type Location Section Status
NARC1006840 633.2, PAT Document NARC Library Documents Available

Effect of Different Feed Ingredients on the Growth of Caged Common Carp / Rai, Ash Kumar in Nepal Agriculture Research Journal, Vol. 4 (2000/2001)

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[article]
inNepal Agriculture Research Journal > Vol. 4 (2000/2001) . - 60-63 p
Title : Effect of Different Feed Ingredients on the Growth of Caged Common Carp
Material Type: printed text
Authors: Rai, Ash Kumar, Author ; Jaya D. Bista, Author
Publication Date: 2000
Article on page: 60-63 p
Languages : English (eng)
Keywords: Cage fish culture, common carp, feed ingredients
Abstract: To know the effect of four different fish feed, nine months old common carp about 47 g size were
stocked at the stocking density of 12 fish m-3 in the cages and cultured in Lake Phewa for 175
days. Four different feed ingredients used were fish meal + soybean + oil cake + rice bran + wheat
flour, fish meal + oil cake + rice bran + wheat flour, soybean + oil cake + rice bran + wheat flour
and commercial cattle feed. The crude protein ranges from 23 to 32.2%. 32.2% protein content
feed containing ingredients of fish meal + soybean + oil cake + rice bran + wheat flour was better
for the fish growth (0.30 g day-1) but was the lowest survival rate (65.4%) followed by 27.1%
protein content feed containing fish meal + oil cake + rice bran + wheat flour (0.23 g day-1). 26.2%
protein content feed containing soybean + oil cake + rice bran + wheat flour without animal
protein was the poorest growth rate (0.17 g day-1) with the highest survival rate (95.7%) among the
tested feed. It was observed that feed with higher protein level was better for the fish growth and
the growth of the fish was different significantly among the treatments except the treatment fish
meal + oil cake + rice bran + wheat flour and commercial cattle feed. The common carp fish
cultured in cages through artificial feed was not satisfactory. It digs and burrows the pond
embankments and sides in search of organic matter that makes pond turbid.

Link for e-copy: http://elibrary.narc.gov.np/?r=95

[article] Effect of Different Feed Ingredients on the Growth of Caged Common Carp [printed text] / Rai, Ash Kumar, Author ; Jaya D. Bista, Author . - 2000 . - 60-63 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 4 (2000/2001) . - 60-63 p
Keywords: Cage fish culture, common carp, feed ingredients
Abstract: To know the effect of four different fish feed, nine months old common carp about 47 g size were
stocked at the stocking density of 12 fish m-3 in the cages and cultured in Lake Phewa for 175
days. Four different feed ingredients used were fish meal + soybean + oil cake + rice bran + wheat
flour, fish meal + oil cake + rice bran + wheat flour, soybean + oil cake + rice bran + wheat flour
and commercial cattle feed. The crude protein ranges from 23 to 32.2%. 32.2% protein content
feed containing ingredients of fish meal + soybean + oil cake + rice bran + wheat flour was better
for the fish growth (0.30 g day-1) but was the lowest survival rate (65.4%) followed by 27.1%
protein content feed containing fish meal + oil cake + rice bran + wheat flour (0.23 g day-1). 26.2%
protein content feed containing soybean + oil cake + rice bran + wheat flour without animal
protein was the poorest growth rate (0.17 g day-1) with the highest survival rate (95.7%) among the
tested feed. It was observed that feed with higher protein level was better for the fish growth and
the growth of the fish was different significantly among the treatments except the treatment fish
meal + oil cake + rice bran + wheat flour and commercial cattle feed. The common carp fish
cultured in cages through artificial feed was not satisfactory. It digs and burrows the pond
embankments and sides in search of organic matter that makes pond turbid.

Link for e-copy: http://elibrary.narc.gov.np/?r=95

Effect of Herbal Liver Stimulant (Livoliv) on the feed consumption, feed conversion ratio, weight gain and economics of commercial broilers / Neupane, D.

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in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad

Title : Effect of Herbal Liver Stimulant (Livoliv) on the feed consumption, feed conversion ratio, weight gain and economics of commercial broilers
Material Type: printed text
Authors: Neupane, D., Author ; M Karki, Author
Pagination: 331-335 p.
Languages : English (eng)
Keywords: Broiler chicks, economic return, feed conversion rate, herbal liver stimulant, mortality.
Abstract:
A study was undertaken to assess the effects of Livoliv on the performance of commercial broilers. One hundred and twenty day-old broiler chicks were allotted into two groups with three replications in each treatment. The control group was fed with the basal diet while the experimental group received the basal diet + Livoliv 250@ 0.25 g/kg of feed. The trial was conducted for 49 days at Swine and Avian Research program, Khumaltar, Nepal. Data on feed intake, body weight, feed conversion and mortality were collected weekly and subjected to statistic analysis…………..

Link for e-copy: http://elibrary.narc.gov.np/?r=1547

in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad

Effect of Herbal Liver Stimulant (Livoliv) on the feed consumption, feed conversion ratio, weight gain and economics of commercial broilers [printed text] / Neupane, D., Author ; M Karki, Author . - [s.d.] . - 331-335 p.
Languages : English (eng)
Keywords: Broiler chicks, economic return, feed conversion rate, herbal liver stimulant, mortality.
Abstract:
A study was undertaken to assess the effects of Livoliv on the performance of commercial broilers. One hundred and twenty day-old broiler chicks were allotted into two groups with three replications in each treatment. The control group was fed with the basal diet while the experimental group received the basal diet + Livoliv 250@ 0.25 g/kg of feed. The trial was conducted for 49 days at Swine and Avian Research program, Khumaltar, Nepal. Data on feed intake, body weight, feed conversion and mortality were collected weekly and subjected to statistic analysis…………..

Link for e-copy: http://elibrary.narc.gov.np/?r=1547
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http://nkcs.org.np/narc/dl/?r=1547
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Effect on production performance of layer type chickens on pellet vs mash feed of same feed composition / Osti, N.P.

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in Proceedings of the 3rd national animal science convention; theme environmentally sustainable livestock production for poverty alleviation / Sherchand, Laxman

Title : Effect on production performance of layer type chickens on pellet vs mash feed of same feed composition
Material Type: printed text
Authors: Osti, N.P. ; Dhaubhadel T, Author ; Bhurtel, Rama, Author ; Koirala P.K, Author
Publisher: Kathmandu : Nepal Animal Science Association (NASA)
Publication Date: 1997
Pagination: 103-107 .p
Keywords: Animal production; Pasture; Feed crops; nutrition; breeding; Fisheries; Livestock
Abstract:
The effect on production performance of layer type chickens on pellet vs. mash feed of same feed composition was observed. The New Hampshire chickens were involved in the experiment for the period of 12 months. Five months old pullets consisting of 209 pullets and 109 cockerels were fed pellet feed and housed in hall 1 and same number of pullets and cockerels fed on commercial mixture (mash feed) and housed in hall 2.The differences was not significant between performances of two feeding systems, in the percentage of laying (33 and 29 eggs/days/1OOhens), in the feed intake of hens (81.18 and 83.69 g/d/h and in the feed efficiency. The minimum feed required per dozen egg production was found in pellet feeding group (1.8 kg/dozen eggs), where as mash feeding group consumed 2.8 kg feed for same number of eggs.

Link for e-copy: http://elibrary.narc.gov.np/?r=544

in Proceedings of the 3rd national animal science convention; theme environmentally sustainable livestock production for poverty alleviation / Sherchand, Laxman

Effect on production performance of layer type chickens on pellet vs mash feed of same feed composition [printed text] / Osti, N.P. ; Dhaubhadel T, Author ; Bhurtel, Rama, Author ; Koirala P.K, Author . - Kathmandu : Nepal Animal Science Association (NASA), 1997 . - 103-107 .p.
Keywords: Animal production; Pasture; Feed crops; nutrition; breeding; Fisheries; Livestock
Abstract:
The effect on production performance of layer type chickens on pellet vs. mash feed of same feed composition was observed. The New Hampshire chickens were involved in the experiment for the period of 12 months. Five months old pullets consisting of 209 pullets and 109 cockerels were fed pellet feed and housed in hall 1 and same number of pullets and cockerels fed on commercial mixture (mash feed) and housed in hall 2.The differences was not significant between performances of two feeding systems, in the percentage of laying (33 and 29 eggs/days/1OOhens), in the feed intake of hens (81.18 and 83.69 g/d/h and in the feed efficiency. The minimum feed required per dozen egg production was found in pellet feeding group (1.8 kg/dozen eggs), where as mash feeding group consumed 2.8 kg feed for same number of eggs.

Link for e-copy: http://elibrary.narc.gov.np/?r=544
E-copies

http://nkcs.org.np/narc/dl/?r=544
URL

Growth, Efficiency of Feed Utilization and Economics of Different Rearing Periods of Turkeys / Mukesh Karki in Nepal Agriculture Research Journal, Vol. 6 (2005)

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[article]
inNepal Agriculture Research Journal > Vol. 6 (2005) . - 84-88 p
Title : Growth, Efficiency of Feed Utilization and Economics of Different Rearing Periods of Turkeys
Material Type: printed text
Authors: Mukesh Karki, Author
Publication Date: 2005
Article on page: 84-88 p
Languages : English (eng)
Keywords: Economics, feed utilization, growth, rearing period, turkey
Abstract: The present study on body weight and feed efficiency for growth was carried out on 112 turkey
poults from day of hatch to 28 weeks of age during May to November 2002 at Poultry Research
Unit of Regional Agricultural Research Station (RARS)-Parwanipur. Layer starter ration
supplemented with 6% fish meal + 0.3% lysine + 0.125% methonine was fed up to 8 weeks of
age, then after layer finisher diet was fed. The body weight, feed consumption was observed at 4
weekly interval and feed efficiency and economics of rearing period in terms of income over
feed and poults cost was calculated. Significant increase in body weight was recorded up to 28
weeks in male and 20 weeks in female. Male turkey had significantly higher body weight than
that of female in all ages. Feed efficiency is best at earlier age but up to 16 weeks it is 3.77 for
male after that it detoriates progressively. Male turkey exhibited better feed efficiency than that
of female for all weeks. Significantly higher return per bird was obtained from male than that of
female in all age. The profit per bird for both male and female was found maximum in 16 weeks
of rearing, followed by 20 weeks and 24 weeks. Therefore, instead of waiting for highest body
weight, it is better to sell turkey at 16 to 20 weeks of age to take maximum advantage of higher
weight gain, higher efficiency of feed utilization and higher profit.

Link for e-copy: http://elibrary.narc.gov.np/?r=66

[article] Growth, Efficiency of Feed Utilization and Economics of Different Rearing Periods of Turkeys [printed text] / Mukesh Karki, Author . - 2005 . - 84-88 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 6 (2005) . - 84-88 p
Keywords: Economics, feed utilization, growth, rearing period, turkey
Abstract: The present study on body weight and feed efficiency for growth was carried out on 112 turkey
poults from day of hatch to 28 weeks of age during May to November 2002 at Poultry Research
Unit of Regional Agricultural Research Station (RARS)-Parwanipur. Layer starter ration
supplemented with 6% fish meal + 0.3% lysine + 0.125% methonine was fed up to 8 weeks of
age, then after layer finisher diet was fed. The body weight, feed consumption was observed at 4
weekly interval and feed efficiency and economics of rearing period in terms of income over
feed and poults cost was calculated. Significant increase in body weight was recorded up to 28
weeks in male and 20 weeks in female. Male turkey had significantly higher body weight than
that of female in all ages. Feed efficiency is best at earlier age but up to 16 weeks it is 3.77 for
male after that it detoriates progressively. Male turkey exhibited better feed efficiency than that
of female for all weeks. Significantly higher return per bird was obtained from male than that of
female in all age. The profit per bird for both male and female was found maximum in 16 weeks
of rearing, followed by 20 weeks and 24 weeks. Therefore, instead of waiting for highest body
weight, it is better to sell turkey at 16 to 20 weeks of age to take maximum advantage of higher
weight gain, higher efficiency of feed utilization and higher profit.

Link for e-copy: http://elibrary.narc.gov.np/?r=66

Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal / Tiwari, Megh Raj in Nepal Agriculture Research Journal, Vol. 7 (2006)

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Prospects of feed crops in Nepal: the role of CGPRT crops / Maharjan, Bekha Lal

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Review of the hills leasehold forestry and forage development programme with reference to a livestock feed thrust study tour to the middle hills of central Nepal / Rasali, D.P.

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Stress caused by a shortage of winter feed as a constraint upon the migratory system of sheep management in the western hills of Nepal / Dhaubhadel, T.S.

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Trial of pelleted feed on Angora rabbit. / Neupane, Damodar

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Development and Evaluation of Improved Feeders for Goats Suitable to Stall-fed Management System / Chet R. Upreti in Nepal Agriculture Research Journal, Vol. 6 (2005)

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Traditional Feeding Practices for Pigs in the Koshi Hills / Shrestha, N.P. in Nepal Agriculture Research Journal, Vol.1, No. 1 (1997)

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Exploration of constraints and opportunities of small ruminant production system in Karnali zone; final technical paper

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Domestic yak and yak hybrid production system at Beni of Solukhumbu / Shrestha, H.R.

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Effects of breeds and diets on growth rate, food consumption and abdominal fat accumulation by two breeds of broiler chicken / Raut Yogendra

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Livestock development in Nepal Future challenges, development concepts and approaches / Pradhan S L

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Annual progress report 2005/2006; rejuvenation of forest with fodder trees and shrubs to sustain goat production in the hills of Nepal

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Annual report 2044/045 to 2060/061 (1987/88 to 2003/4)- Animal Nutrition Division / Upreti, Chet Raj

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Annual report 2057/058 (2000/2001)

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Annual report 2062/2063 (2005/2006)- Animal Nutrition Division

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Annual Report- 2064/2065(2007/2008) Animal Nutrition Division

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development of suitable feeder and feeding package for goats / Kuwar, B.S.

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Fodder trees of India / Singh, R.V.

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Forage grasses legumes / Singh, L.N.

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Technical report 1997/98 (2054/55)

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