An introduction to food quality assurance / Gautam, Rishi Raj.; K.C., Yadav

Public ISBD Title : An introduction to food quality assurance Material Type: printed text Authors: Gautam, Rishi Raj.; K.C., Yadav, Author Publisher: Samudayik Prakashan Publication Date: 2072 B.S. Pagination: 275 p. ISBN (or other code): 978-9937-0-0449-7 Languages : English (eng) Keywords: "Food  technology""  Quality  control""Quality  management""Food  analysis""Water  treatment" Class number: 664 An introduction to food quality assurance [printed text] / Gautam, Rishi Raj.; K.C., Yadav, Author . - Itahari, Nepal : Samudayik Prakashan, 2072 B.S. . - 275 p. ISBN : 978-9937-0-0449-7 Languages : English (eng) Keywords: "Food  technology""  Quality  control""Quality  management""Food  analysis""Water  treatment" Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
NARC1009402	664 GAU-i 2072 B.S.	Document	NARC Library	Documents	Available