Annual review of food science and technology vol. 5 / Michael P. Doyle

Public ISBD Title : Annual review of food science and technology vol. 5 Material Type: printed text Authors: Michael P. Doyle, Author Publisher: Annual Reviews Publication Date: 2014 Pagination: 424 p. ISBN (or other code): 978-0-8243-4905-9 Languages : English (eng) Keywords: Food  science Class number: 664 Annual review of food science and technology vol. 5 [printed text] / Michael P. Doyle, Author . - California : Annual Reviews, 2014 . - 424 p. ISBN : 978-0-8243-4905-9 Languages : English (eng) Keywords: Food  science Class number: 664

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1009338	664 DOY-a 2014	Document	NARC Library	Documents	Available