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in Proceedings of the 3rd national animal science convention; theme environmentally sustainable livestock production for poverty alleviation / Sherchand, Laxman
Title : Glimpse of goat marketing situation in Nepal Material Type: printed text Authors: Kharel, Mohan Publisher: Kathmandu : Nepal Animal Science Association (NASA) Publication Date: 1997 Pagination: 49-55 .p Keywords: Animal production; Pasture; Feed crops; nutrition; breeding; Fisheries; Livestock Abstract: Because of lack of adequate focus on the research and efficient production system for commercial purpose, the dependency for goat on India has been increasing year after year and a significant amount of Nepalese currencies are being drained to India every year. Not only this, ironically Indian goats are getting better preference in Nepalese · market because, as the consumer say, Indian goats have higher dressing percentage in addition to tenderness than Nepalese goats.In a Kathmandu goat market (Balkhu), where about 0.284 millions goats are sold each year; about 74% goats are brought from India (90%from UP) and 26 %from different parts of Nepal. Approximately Rs. 50 corers Nepalese currency is drained to India every year from that market alone. Maximum importation from India takes place through the towns of UP (Bareily, Etawah, Kalpi, Lakhnow, Barabanki, Kanpur, Fatehpur) via the border gate of Nepalgunj followed by Krishnanagar, Sunauli, Vittamode of Jeleshworand Birgunj . Sanischare (Jhapa), Damak (Jhapa}, Inarauwa (SunSari), Madhumalla (Morang), Biratnagar (Morang), Lahan (Udayapur), Shakhuwa (Janakpur), Belbasa, Gaushala, · Lalbandi, Hariwan (Sarlahi), Barathahcnva, Nijghad (Bara), Hetauda (Makwanpur), Ghorahi (Dhang), Chhinchu velley (Surkhet) which are near or around E.W. Highwayare sub pockets in which the goats are collected from the interiors of respective orsurrounding districts. Those collected goats are brought to Kathmandu by the dealers or middlemen through either single or double tier truck or sometime through the roof of bus. On an average about 600 goats through trucks and about 200 goats through middlemen are brought in Kathmandu (Balkhu) market everyday. There is no grading in quality with respect to age, sex, health and composition of meat in goat meat market. The price ofgoat meat Rs 42.1/Kg in 1988 (i.e. US$2 at that time) has risen up to Rs. 180 per kgmeat in present days(i.e. almost US $3) however yet the demand for goat meatcontinues to be persisted. In present marketing system, producer and consumer both aresufferer and only middle man and dealer are beneficiaries.
Link for e-copy: http://elibrary.narc.gov.np/?r=535 Glimpse of goat marketing situation in Nepal [printed text] / Kharel, Mohan . - Kathmandu : Nepal Animal Science Association (NASA), 1997 . - 49-55 .p.
in Proceedings of the 3rd national animal science convention; theme environmentally sustainable livestock production for poverty alleviation / Sherchand, Laxman
Keywords: Animal production; Pasture; Feed crops; nutrition; breeding; Fisheries; Livestock Abstract: Because of lack of adequate focus on the research and efficient production system for commercial purpose, the dependency for goat on India has been increasing year after year and a significant amount of Nepalese currencies are being drained to India every year. Not only this, ironically Indian goats are getting better preference in Nepalese · market because, as the consumer say, Indian goats have higher dressing percentage in addition to tenderness than Nepalese goats.In a Kathmandu goat market (Balkhu), where about 0.284 millions goats are sold each year; about 74% goats are brought from India (90%from UP) and 26 %from different parts of Nepal. Approximately Rs. 50 corers Nepalese currency is drained to India every year from that market alone. Maximum importation from India takes place through the towns of UP (Bareily, Etawah, Kalpi, Lakhnow, Barabanki, Kanpur, Fatehpur) via the border gate of Nepalgunj followed by Krishnanagar, Sunauli, Vittamode of Jeleshworand Birgunj . Sanischare (Jhapa), Damak (Jhapa}, Inarauwa (SunSari), Madhumalla (Morang), Biratnagar (Morang), Lahan (Udayapur), Shakhuwa (Janakpur), Belbasa, Gaushala, · Lalbandi, Hariwan (Sarlahi), Barathahcnva, Nijghad (Bara), Hetauda (Makwanpur), Ghorahi (Dhang), Chhinchu velley (Surkhet) which are near or around E.W. Highwayare sub pockets in which the goats are collected from the interiors of respective orsurrounding districts. Those collected goats are brought to Kathmandu by the dealers or middlemen through either single or double tier truck or sometime through the roof of bus. On an average about 600 goats through trucks and about 200 goats through middlemen are brought in Kathmandu (Balkhu) market everyday. There is no grading in quality with respect to age, sex, health and composition of meat in goat meat market. The price ofgoat meat Rs 42.1/Kg in 1988 (i.e. US$2 at that time) has risen up to Rs. 180 per kgmeat in present days(i.e. almost US $3) however yet the demand for goat meatcontinues to be persisted. In present marketing system, producer and consumer both aresufferer and only middle man and dealer are beneficiaries.
Link for e-copy: http://elibrary.narc.gov.np/?r=535 E-copies
http://nkcs.org.np/narc/dl/?r=535URL
Title : Human features Material Type: printed text Authors: Kharel, Mohan ; , Publisher: Jhapa : Shree Parmanand Kharel Publication Date: 1998 Pagination: IV+118 General note: AN: 4712, 4713, Includes bibliography Keywords: Human behaviour; Evolution; origins; Psychology Class number: 150 Human features [printed text] / Kharel, Mohan ; , . - Jhapa : Shree Parmanand Kharel, 1998 . - IV+118.
AN: 4712, 4713, Includes bibliography
Keywords: Human behaviour; Evolution; origins; Psychology Class number: 150 Copies (2)
Barcode Call number Media type Location Section Status NARC1004713 150 KHA Document NARC Library Documents Available NARC1004712 150, KHA Document NARC Library Documents Available Yak and chauri breeding and management practices in eastern Himalayan region of Nepal / Kharel, Mohan
in Promotion of animal production through research and development: Proceedings of the 2nd National Animal Science Convention, Lalitpur, August 7-10, 1995 / Pariyar, D.
Title : Yak and chauri breeding and management practices in eastern Himalayan region of Nepal Material Type: printed text Authors: Kharel, Mohan, Author Publisher: Lalitpur : Nepal Animal Science Association Publication Date: 1995 Pagination: 73-77 p. Keywords: Animal products; Research; Fisheries; Pastures; Livestock Abstract: This study was conducted around Sagarmatha National Park Area in late winter season. The Yak and their crossbred herds were objectively visualized and studied entering Lukla ·and making actual visits on the way to Namche- Syangboche- Khumjungfor complete understanding of their breeding, and management practices through individual contact method Secondary data relevant .to the study, related documents and maps were also used as accessory resource materials for this study. From the study it was found the Yak/ Nak herding is one of the most importantly recognized/arming in the high terrain of sub Himalayan region of Nepal. Although this farming is being handled by traditional and uneducated Sherpa community since long time ago, yet some scientific reasoning are found being blended in their practices. There are a number of mating options, out of which farmers are adopting to the one which are the best suitable them. The various type of farming which are identified as being existed independently in Sagarmatha National Park Area are : ( i) Yak I Nak producer cum raiser, ( ii) Dimjo Chaunri I Zhop/cy() producer (breeder), (iii) Dimjo Chauri raiser, (iv) Dimjo Zhop/cyo raiser, (v) Urang Chaunri I Zhop/cyo producer (breeder), (vi) Urang Chmiri raiser and (vii) Urang Zhop/cyo raiser. They differ independently to one another in terms of their objectives, management practices and ownership. Although Dimijo crossbred seems to be superior in productive and reproductive performance to Urang but for the people of lower belt, Urang is recommended than Dimjo because of its advantage on adaptation inwide range of climatic conditions over Dimijo. Selected Yak bull preferably with white color can be imported from Tibet and should be used for mating purposes for genetic improvement of new generations.
Link for e-copy: http://elibrary.narc.gov.np/?r=734 Yak and chauri breeding and management practices in eastern Himalayan region of Nepal [printed text] / Kharel, Mohan, Author . - Lalitpur : Nepal Animal Science Association, 1995 . - 73-77 p.
in Promotion of animal production through research and development: Proceedings of the 2nd National Animal Science Convention, Lalitpur, August 7-10, 1995 / Pariyar, D.
Keywords: Animal products; Research; Fisheries; Pastures; Livestock Abstract: This study was conducted around Sagarmatha National Park Area in late winter season. The Yak and their crossbred herds were objectively visualized and studied entering Lukla ·and making actual visits on the way to Namche- Syangboche- Khumjungfor complete understanding of their breeding, and management practices through individual contact method Secondary data relevant .to the study, related documents and maps were also used as accessory resource materials for this study. From the study it was found the Yak/ Nak herding is one of the most importantly recognized/arming in the high terrain of sub Himalayan region of Nepal. Although this farming is being handled by traditional and uneducated Sherpa community since long time ago, yet some scientific reasoning are found being blended in their practices. There are a number of mating options, out of which farmers are adopting to the one which are the best suitable them. The various type of farming which are identified as being existed independently in Sagarmatha National Park Area are : ( i) Yak I Nak producer cum raiser, ( ii) Dimjo Chaunri I Zhop/cy() producer (breeder), (iii) Dimjo Chauri raiser, (iv) Dimjo Zhop/cyo raiser, (v) Urang Chaunri I Zhop/cyo producer (breeder), (vi) Urang Chmiri raiser and (vii) Urang Zhop/cyo raiser. They differ independently to one another in terms of their objectives, management practices and ownership. Although Dimijo crossbred seems to be superior in productive and reproductive performance to Urang but for the people of lower belt, Urang is recommended than Dimjo because of its advantage on adaptation inwide range of climatic conditions over Dimijo. Selected Yak bull preferably with white color can be imported from Tibet and should be used for mating purposes for genetic improvement of new generations.
Link for e-copy: http://elibrary.narc.gov.np/?r=734 E-copies
http://nkcs.org.np/narc/dl/?r=734URL
