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[article] | Title : |
Effect of Different Sources of Nitrogen on Yield and Quality of Broccoli (Brassica oleracea L. Var. Italica) Varieties under Gaindakot, Nawalparashi, Nepal Condition |
| Material Type: |
printed text |
| Authors: |
S Lamichhane, Author ; M.D Sharma, Author ; S. S. Panta, Author |
| Publication Date: |
2015 |
| Article on page: |
9-15 p. |
| Languages : |
English (eng) |
| Abstract: |
The experiment was conducted at farmer's field of Gaindakot, Nawalparasi
during October 2012 to February 2013 to evaluate the influence of different
sources of nitrogen and varieties on yield and quality of broccoli. The
experiment was laid out in two- factorial RCBD with three replications. A total
of fifteen treatments with combination of five different sources of nitrogen and
three varieties were taken in each replication. The result showed that the variety
Premium Crop produced the highest (23.70 t/ha) terminal curd yield in
N50%Urea+N50%Vermi (20.30 t/ha) whereas Calabrese produced the highest (9.34
t/ha) auxiliary curd yield in N50%Urea+N50%Vermi (8.25 t/ha). Green Sprouting
produced the highest total yield (25.10 t/ha) in N50%Urea+N50%Vermi (28.55 t/ha).
Calabrese exhibited higher (13.27%) dry matter and the lowest (18.44%)
physiological weight loss of curd in N100FYM.. N50%Urea+N50%Vermi produced more
compact curd while N100%Vermi produced the most appreciable taste, color and
overall acceptability of curd. Premium Crop performed better regarding
compactness, color and acceptability of curd while Calabrese performed better
on taste. Thus, Calabrese along with N100%Vermi or N100%FYM would be suggested
for better quality regarding physiological weight loss and taste while Premium
crop along with N100%Vermi would be suggested for attractive color and overall
acceptability of curd. |
in Nepalese Horticulture > v. 10: 1 [07/25/2015] . - 9-15 p.
[article] Effect of Different Sources of Nitrogen on Yield and Quality of Broccoli (Brassica oleracea L. Var. Italica) Varieties under Gaindakot, Nawalparashi, Nepal Condition [printed text] / S Lamichhane, Author ; M.D Sharma, Author ; S. S. Panta, Author . - 2015 . - 9-15 p. Languages : English ( eng) in Nepalese Horticulture > v. 10: 1 [07/25/2015] . - 9-15 p. | Abstract: |
The experiment was conducted at farmer's field of Gaindakot, Nawalparasi
during October 2012 to February 2013 to evaluate the influence of different
sources of nitrogen and varieties on yield and quality of broccoli. The
experiment was laid out in two- factorial RCBD with three replications. A total
of fifteen treatments with combination of five different sources of nitrogen and
three varieties were taken in each replication. The result showed that the variety
Premium Crop produced the highest (23.70 t/ha) terminal curd yield in
N50%Urea+N50%Vermi (20.30 t/ha) whereas Calabrese produced the highest (9.34
t/ha) auxiliary curd yield in N50%Urea+N50%Vermi (8.25 t/ha). Green Sprouting
produced the highest total yield (25.10 t/ha) in N50%Urea+N50%Vermi (28.55 t/ha).
Calabrese exhibited higher (13.27%) dry matter and the lowest (18.44%)
physiological weight loss of curd in N100FYM.. N50%Urea+N50%Vermi produced more
compact curd while N100%Vermi produced the most appreciable taste, color and
overall acceptability of curd. Premium Crop performed better regarding
compactness, color and acceptability of curd while Calabrese performed better
on taste. Thus, Calabrese along with N100%Vermi or N100%FYM would be suggested
for better quality regarding physiological weight loss and taste while Premium
crop along with N100%Vermi would be suggested for attractive color and overall
acceptability of curd. |
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