Basic Food Preparation : A complete Manual / Kashyao, Sushma

Public ISBD Title : Basic Food Preparation : A complete Manual Material Type: printed text Authors: Kashyao, Sushma ; , Publisher: New Delhi : Orient Longman Publication Date: 1986 Pagination: 357 ISBN (or other code): 978-0-86131-689-2 General note: AN: 3317, Index Keywords: Cooking;  Food  Industry; Class number: 641.5 Basic Food Preparation : A complete Manual [printed text] / Kashyao, Sushma ; , . - New Delhi : Orient Longman, 1986 . - 357. ISBN : 978-0-86131-689-2 AN: 3317, Index Keywords: Cooking;  Food  Industry; Class number: 641.5

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1003317	641.5, KAS	Document	NARC Library	Documents	Available

Home chefs of the world rice and rice-based recipes / Virmani, I.K.

Public ISBD Title : Home chefs of the world rice and rice-based recipes Material Type: printed text Authors: Virmani, I.K. ; , Publication Date: 1991 Pagination: 252 ISBN (or other code): 978-971-22-0023-6 General note: AN: 1492 Keywords: Cooking;  Home  economics Class number: 641.5 Call Number : 641.5 VIR H 1991 Home chefs of the world rice and rice-based recipes [printed text] / Virmani, I.K. ; , . - 1991 . - 252. ISBN : 978-971-22-0023-6 AN: 1492 Keywords: Cooking;  Home  economics Class number: 641.5 Call Number : 641.5 VIR H 1991

Copies (6)

Barcode	Call number	Media type	Location	Section	Status
NARC1008636	641.5 VIR H 1991	Document	NARC Library	Documents	Available
NARC1008656	641.5 VIR H 1991	Document	NARC Library	Documents	Available
NARC1008560	641.5 VIR H 1991	Document	NARC Library	Documents	Available
NARC1008814	641.5 VIR-H 1991	Document	NARC Library	Documents	Available
NARC1009005	641.5 VIR-H 1991	Document	NARC Library	Documents	Available
NARC1001492	641.5, VIR 1991	Document	NARC Library	Documents	Available