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FAO
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Title : The response of wheat to fertilizers Material Type: printed text Authors: Silanpaa, Mikko ; , Publisher: Rome : FAO Publication Date: 1971 Pagination: 131 Keywords: Fertilizer application; Wheats; Soil The response of wheat to fertilizers [printed text] / Silanpaa, Mikko ; , . - Rome : FAO, 1971 . - 131.
Keywords: Fertilizer application; Wheats; Soil Copies (1)
Barcode Call number Media type Location Section Status NR-3113 NR-3113, Document NARC Library Documents Available
Title : The role of universities in national agricultural research systems Material Type: printed text Authors: FAO ; , Publisher: Rome : FAO Publication Date: 1993 Pagination: XXVII+313 ISBN (or other code): 978-92-5-103262-6 General note: AN: 3258, FAO Research and technology paper 5 Keywords: Agriculture-study and teaching; Universities; Agriculture-development; Agriculture Class number: 630.72 The role of universities in national agricultural research systems [printed text] / FAO ; , . - Rome : FAO, 1993 . - XXVII+313.
ISBN : 978-92-5-103262-6
AN: 3258, FAO Research and technology paper 5
Keywords: Agriculture-study and teaching; Universities; Agriculture-development; Agriculture Class number: 630.72 Copies (1)
Barcode Call number Media type Location Section Status NARC1003258 630.72, FOO Document NARC Library Documents Available The role of women in the conservation of the genetic resources of maize
Title : The role of women in the conservation of the genetic resources of maize Material Type: printed text Authors: , Publisher: Rome : FAO Publication Date: 2002 Pagination: x, 54 Keywords: Maize; Women in agriculture; Cereals The role of women in the conservation of the genetic resources of maize [printed text] / , . - Rome : FAO, 2002 . - x, 54.
Keywords: Maize; Women in agriculture; Cereals The state of food and agriculture
Title : The state of food and agriculture Material Type: printed text Authors: , Publisher: Rome : FAO Publication Date: 1989 Pagination: 171 Keywords: Food production; Trade; Agriculture The state of food and agriculture [printed text] / , . - Rome : FAO, 1989 . - 171.
Keywords: Food production; Trade; Agriculture The state of world fisheries and aquaculture
Title : The state of world fisheries and aquaculture Material Type: printed text Authors: , Publisher: Rome : FAO Publication Date: 1998 Pagination: 112 Keywords: Fisheries; Production; Aquaculture The state of world fisheries and aquaculture [printed text] / , . - Rome : FAO, 1998 . - 112.
Keywords: Fisheries; Production; Aquaculture The technology applications gap: Overcomming constraints to small farm development. / Sands, Deborah Merrill
PermalinkThe technology applications gap: Overcomming constraints to small farm development. / Sands, Deborah Merrill
PermalinkPermalinkPermalinkThe world banana economy 1970-1984: structure, performance and prospects
PermalinkThe world market for tropical horticultural products
PermalinkThe world meat economy in figures
PermalinkTicks and Tick-Borne Disease control a practical Field Manual
PermalinkPermalinkPermalinkToward improved multilevel planning for agricultural and rural development in asia and the pacific
PermalinkToward improved multilevel planning for agricultural and rural development in Asia and the Pacific
PermalinkToxicological evaluation of certain food additives with a review of general principles and of specifications
PermalinkPermalinkTraining home economists for rural development
PermalinkPermalinkTraining module on population education for agricultural extension personnel in Nepal
PermalinkTreaties concerning the non-navigational uses of international watercourses Africa
PermalinkTree and land tenure: using rapid appraisal to study natural resource management: a case study from anivorno, Madgascar / Freudenberger, Karen Schoonmaker
PermalinkTree growing by rural people
PermalinkPermalinkTrends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture databases / Garibaldi, Luca
PermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkUsing video in the field, guidelines for the use of video communication technology with FAO field projects
PermalinkUtilization of genetic resources: suitable approaches, agronomical evaluation and use
PermalinkUtilization of genetic resources: suitable approaches, agronomical evaluation and use
PermalinkUtilization of genetic resources: suitable approaches, agronomical evaluation and use
PermalinkUtilization of tropical foods: roots and tubers
PermalinkUtilization of tropical foods: sugars, spices and stimulants
PermalinkUtilization of tropical foods: trees
PermalinkUtilization of tropical foods: tropical oil-seeds
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