|
in
| Title : |
Effect of Organic Manure and Chemical Fertilizer Application on Fresh Cherry Production of Coffee |
| Material Type: |
printed text |
| Authors: |
Thapa, K.B., Author ; Y. R. Bhusal, Author ; KC, R.B., Author ; Durga D. Paudel, Author |
| Pagination: |
71-74 p. |
| Languages : |
English (eng) |
| Keywords: |
Coffee-farmyard manure-chemical fertilizer-fresh cherry |
| Abstract: |
A study was carried out for two years on fresh cherry production of coffee at Agriculture Research
Station (Horticulture), Pokhara. The effect of six different treatments of organic and chemical
fertilizers was studied in four varieties of coffee namely Pacamara, Se/ection-10, Tekisic and
Yellow Caturra. The experiment was laid out in a factorial randomized complete block design with
split plot and three replications. The data on fresh coffee cherry production was collected in 2008
and 2009. The combined application of double doses of farmyard manure plus single dose of
chemical fertilizer (FYM@ 10 t ha"1 + chemical fertilizers /00:30:60 kg NPK ha"1
, respectively)
gave the highest amount of fresh cherry yield {1271.9 kg ha"1
) and followed (1005.3 kg ha"1
) by the
application of double dose of farmyard manure only. The lowest yield (532.10 kg ha"1
) of fresh
cherry was observed due to application of double doses of chemical fertilizer only (200:60: I 20 kg
NPK h_a"1
, respectively). In case of variety. Yellow Caturra gave the maximum cherry yield (1219.52
kg ha"1
) followed by 'Selection-10' (875.95 kg ha"1
). This study revealed that the application of
farmyard manure in combination with chemical fertilizer is suitable to produce more cherry
production of coffee as compared to application of only one type of either organic or chemical
fertilizer. It also indicated that application of higher dose of chemical fertilizer without addition of
organic manure is not effective to gel more cherry yield of coffee. |
| Link for e-copy: |
http://elibrary.narc.gov.np/?r=1639 |
in
Effect of Organic Manure and Chemical Fertilizer Application on Fresh Cherry Production of Coffee [printed text] / Thapa, K.B., Author ; Y. R. Bhusal, Author ; KC, R.B., Author ; Durga D. Paudel, Author . - [s.d.] . - 71-74 p. Languages : English ( eng) | Keywords: |
Coffee-farmyard manure-chemical fertilizer-fresh cherry |
| Abstract: |
A study was carried out for two years on fresh cherry production of coffee at Agriculture Research
Station (Horticulture), Pokhara. The effect of six different treatments of organic and chemical
fertilizers was studied in four varieties of coffee namely Pacamara, Se/ection-10, Tekisic and
Yellow Caturra. The experiment was laid out in a factorial randomized complete block design with
split plot and three replications. The data on fresh coffee cherry production was collected in 2008
and 2009. The combined application of double doses of farmyard manure plus single dose of
chemical fertilizer (FYM@ 10 t ha"1 + chemical fertilizers /00:30:60 kg NPK ha"1
, respectively)
gave the highest amount of fresh cherry yield {1271.9 kg ha"1
) and followed (1005.3 kg ha"1
) by the
application of double dose of farmyard manure only. The lowest yield (532.10 kg ha"1
) of fresh
cherry was observed due to application of double doses of chemical fertilizer only (200:60: I 20 kg
NPK h_a"1
, respectively). In case of variety. Yellow Caturra gave the maximum cherry yield (1219.52
kg ha"1
) followed by 'Selection-10' (875.95 kg ha"1
). This study revealed that the application of
farmyard manure in combination with chemical fertilizer is suitable to produce more cherry
production of coffee as compared to application of only one type of either organic or chemical
fertilizer. It also indicated that application of higher dose of chemical fertilizer without addition of
organic manure is not effective to gel more cherry yield of coffee. |
| Link for e-copy: |
http://elibrary.narc.gov.np/?r=1639 |
|
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