Consumer’s willingness to pay for organic vegetables in the kathmandu valley / G.D Bhatta    

Public ISBD in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad     Title : Consumer’s willingness to pay for organic vegetables in the kathmandu valley Material Type: printed text Authors: G.D Bhatta, Author ; Subedi, M., Author ; A Ranabhat, Author Pagination: 246-254 p. Languages : English (eng) Keywords: Organic  vegetables,  vegetable  marketing Abstract: Consumers’ willingness to pay for organic vegetables and their level of knowledge has been studied in 2008 at local markets and specialized markets (The Organic Village, Bhat Bhateni Super Market, and Summit Hotel) of Kathmandu Valley by selecting consumers of both inorganic and organic vegetables through simple random sampling and data have been taken using structured questionnaire administered through interview. Three organic vegetables are given emphasis during the study namely tomato, cauliflower and broadleaved mustard. Results reveal that most of the consumers have heard of organic products and some of them consume organic vegetables…………….. Link for e-copy: http://elibrary.narc.gov.np/?r=1531 in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad     Consumer’s willingness to pay for organic vegetables in the kathmandu valley [printed text] / G.D Bhatta, Author ; Subedi, M., Author ; A Ranabhat, Author . - [s.d.] . - 246-254 p. Languages : English (eng) Keywords: Organic  vegetables,  vegetable  marketing Abstract: Consumers’ willingness to pay for organic vegetables and their level of knowledge has been studied in 2008 at local markets and specialized markets (The Organic Village, Bhat Bhateni Super Market, and Summit Hotel) of Kathmandu Valley by selecting consumers of both inorganic and organic vegetables through simple random sampling and data have been taken using structured questionnaire administered through interview. Three organic vegetables are given emphasis during the study namely tomato, cauliflower and broadleaved mustard. Results reveal that most of the consumers have heard of organic products and some of them consume organic vegetables…………….. Link for e-copy: http://elibrary.narc.gov.np/?r=1531

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