Monitoring of citrus fruit flies with different lures and its management on sweet orange orchard / Bajracharya, A.S.R.    

Public ISBD in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad     Title : Monitoring of citrus fruit flies with different lures and its management on sweet orange orchard Material Type: printed text Authors: Bajracharya, A.S.R., Author ; G.P Timsina, Author ; Sharmila P K Ghimire, Author ; D.L. Mandal, Author ; S.N Mehta, Author Pagination: 151-157 p. Languages : English (eng) Abstract: Experiments were conducted at Kagate (1400 masl) of Dhankuta district on evaluation of different lures and management of citrus fruit flies at sweet orange orchard, and losses of sweet orange caused by citrus fruit flies during 2062 and 2063 fruiting season. Different compositions of protein lure (Treatment I: 22.2 g yeast extract + 27.8 g borax + 1000 ml distilled water, treatment II: 33.3 g yeast extract + 27.8 g borax + 0.5 g peptone + 1000 ml distilled water and Treatment III: 44.4 g yeast extract + 27.8 g borax + 1 g peptone + 1000 ml distilled water) and methyl eugenol with malathion………………… Link for e-copy: http://elibrary.narc.gov.np/?r=1517 in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad     Monitoring of citrus fruit flies with different lures and its management on sweet orange orchard [printed text] / Bajracharya, A.S.R., Author ; G.P Timsina, Author ; Sharmila P K Ghimire, Author ; D.L. Mandal, Author ; S.N Mehta, Author . - [s.d.] . - 151-157 p. Languages : English (eng) Abstract: Experiments were conducted at Kagate (1400 masl) of Dhankuta district on evaluation of different lures and management of citrus fruit flies at sweet orange orchard, and losses of sweet orange caused by citrus fruit flies during 2062 and 2063 fruiting season. Different compositions of protein lure (Treatment I: 22.2 g yeast extract + 27.8 g borax + 1000 ml distilled water, treatment II: 33.3 g yeast extract + 27.8 g borax + 0.5 g peptone + 1000 ml distilled water and Treatment III: 44.4 g yeast extract + 27.8 g borax + 1 g peptone + 1000 ml distilled water) and methyl eugenol with malathion………………… Link for e-copy: http://elibrary.narc.gov.np/?r=1517

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