Mungbean production constraints and strategies for improvement. / Haqqani Abdul Majeed    

Public ISBD in Proceedings of the International Workshop on Varietal Improvement of Chickpea, Pigeonpea, and other Upland Crops in Rice-based and Other Cropping Systems, 19-22 March, 1989, Kathmandu, Nepal / National Agricultural Research and Services Center (NARSC)     Title : Mungbean production constraints and strategies for improvement. Material Type: printed text Authors: Haqqani Abdul Majeed, Author Publisher: Andhra Pradesh : ICRISAT Publication Date: 1989 Pagination: 348-351 p. Keywords: Upland  crops;  Rice;  Chickpeas;  Pigeonpeas;  Varieties;  Cropping  systems Abstract: Fifteen species of food legumes such as broad bean and pea have long been cultivated in China.  In 1985-86, there were about 3.1 million hectares   of food legumes with a total production of 3.8 million hectares.   The cool season beans are divided into autumn-sown and spring-sown ecotypes. The pests are spring-sown and summer-sown. All of the   food   legumes with many ecotypes   of  varieties  are cultivated by clean culture,  intercroppmg and interplanting. Link for e-copy: http://elibrary.narc.gov.np/?r=837 in Proceedings of the International Workshop on Varietal Improvement of Chickpea, Pigeonpea, and other Upland Crops in Rice-based and Other Cropping Systems, 19-22 March, 1989, Kathmandu, Nepal / National Agricultural Research and Services Center (NARSC)     Mungbean production constraints and strategies for improvement. [printed text] / Haqqani Abdul Majeed, Author . - Andhra Pradesh : ICRISAT, 1989 . - 348-351 p. Keywords: Upland  crops;  Rice;  Chickpeas;  Pigeonpeas;  Varieties;  Cropping  systems Abstract: Fifteen species of food legumes such as broad bean and pea have long been cultivated in China.  In 1985-86, there were about 3.1 million hectares   of food legumes with a total production of 3.8 million hectares.   The cool season beans are divided into autumn-sown and spring-sown ecotypes. The pests are spring-sown and summer-sown. All of the   food   legumes with many ecotypes   of  varieties  are cultivated by clean culture,  intercroppmg and interplanting. Link for e-copy: http://elibrary.narc.gov.np/?r=837

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