Author details
Author Sukarin W. |
Available item(s) by this author
Highlights of six-day monitoring tour of chickpea and pigeonpea trials and production area in Nepal / Sukarin W.E-copies
http://nkcs.org.np/narc/dl/?r=790URL
in Proceedings of the International Workshop on Varietal Improvement of Chickpea, Pigeonpea, and other Upland Crops in Rice-based and Other Cropping Systems, 19-22 March, 1989, Kathmandu, Nepal / National Agricultural Research and Services Center (NARSC)
Title : Pigeon pea in Thailand. Material Type: printed text Authors: Sukarin W., Author Publisher: Andhra Pradesh : ICRISAT Publication Date: 1989 Pagination: 355-356 p. Keywords: Upland crops; Rice; Chickpeas; Pigeonpeas; Varieties; Cropping systems Abstract: Fifteen species of food legumes such as broad bean and pea have long been cultivated in China. In 1985-86, there were about 3.1 million hectares of food legumes with a total production of 3.8 million hectares. The cool season beans are divided into autumn-sown and spring-sown ecotypes. The pests are spring-sown and summer-sown. All of the food legumes with many ecotypes of varieties are cultivated by clean culture, intercroppmg and interplanting.
Link for e-copy: http://elibrary.narc.gov.np/?r=838 Pigeon pea in Thailand. [printed text] / Sukarin W., Author . - Andhra Pradesh : ICRISAT, 1989 . - 355-356 p.
in Proceedings of the International Workshop on Varietal Improvement of Chickpea, Pigeonpea, and other Upland Crops in Rice-based and Other Cropping Systems, 19-22 March, 1989, Kathmandu, Nepal / National Agricultural Research and Services Center (NARSC)
Keywords: Upland crops; Rice; Chickpeas; Pigeonpeas; Varieties; Cropping systems Abstract: Fifteen species of food legumes such as broad bean and pea have long been cultivated in China. In 1985-86, there were about 3.1 million hectares of food legumes with a total production of 3.8 million hectares. The cool season beans are divided into autumn-sown and spring-sown ecotypes. The pests are spring-sown and summer-sown. All of the food legumes with many ecotypes of varieties are cultivated by clean culture, intercroppmg and interplanting.
Link for e-copy: http://elibrary.narc.gov.np/?r=838 E-copies
http://nkcs.org.np/narc/dl/?r=838URL