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in
| Title : |
Effect of Cutting on Seed Prod-Uction of Winter Forage Legumes |
| Material Type: |
printed text |
| Authors: |
Munakarmi, P.B., Author ; Pradhan, S.M., Author ; K. K. Sherstha, Author ; Pariyar, D., Author |
| Pagination: |
88-90 p. |
| Languages : |
English (eng) |
| Abstract: |
Four winters forage legumes Common vetch, Bold pea, Whiro pea and Trifid pea were
studied for both forage and seed yield under three different cutting management ·practices.
On an average of three year, Common vetch (Vicia sativa) produced the maximum forage
yield (5.4 t/ha) among four winter forage legumes from two cutting management practices
which is highly significant to one cutting management practices. Similarly within three Pisum
spps, Whiro pea produced more green matter ( 4.1 t/ha) from two cutting management
practices and the lowest was obtained from Bold pea (0 . 7 3 t/ha) in one cutting. Irrespective
of forage spps. The maximum seed yield from Vetch( 2. 5 t/ha) was obtained from zero cut
management practices followed 1. 0 and 0. 7 t/ha from one cut and two cut management
practices respectively. Whiro pea produced more seed (2.2 t/ha) among three Pisum spps in
zero cutting. Vicia sativa produced the maximum (2. 5 t/ha) seed. A significant difference of
treatments was found on green matter (P<O.OOJ) and seed production (P<O.OOJ) among four
winter forage legumes on cultivation practices. |
| Link for e-copy: |
http://elibrary.narc.gov.np/?r=382 |
in
Effect of Cutting on Seed Prod-Uction of Winter Forage Legumes [printed text] / Munakarmi, P.B., Author ; Pradhan, S.M., Author ; K. K. Sherstha, Author ; Pariyar, D., Author . - [s.d.] . - 88-90 p. Languages : English ( eng) | Abstract: |
Four winters forage legumes Common vetch, Bold pea, Whiro pea and Trifid pea were
studied for both forage and seed yield under three different cutting management ·practices.
On an average of three year, Common vetch (Vicia sativa) produced the maximum forage
yield (5.4 t/ha) among four winter forage legumes from two cutting management practices
which is highly significant to one cutting management practices. Similarly within three Pisum
spps, Whiro pea produced more green matter ( 4.1 t/ha) from two cutting management
practices and the lowest was obtained from Bold pea (0 . 7 3 t/ha) in one cutting. Irrespective
of forage spps. The maximum seed yield from Vetch( 2. 5 t/ha) was obtained from zero cut
management practices followed 1. 0 and 0. 7 t/ha from one cut and two cut management
practices respectively. Whiro pea produced more seed (2.2 t/ha) among three Pisum spps in
zero cutting. Vicia sativa produced the maximum (2. 5 t/ha) seed. A significant difference of
treatments was found on green matter (P<O.OOJ) and seed production (P<O.OOJ) among four
winter forage legumes on cultivation practices. |
| Link for e-copy: |
http://elibrary.narc.gov.np/?r=382 |
|
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