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Title : Coffee production in Nepal: Constraints and Opportunities Material Type: printed text Authors: Prachanda Man Shrestha, Author ; Ranjana Mishra, Author Pagination: 50-56 p. Languages : English (eng) Link for e-copy: http://elibrary.narc.gov.np/?r=690 Coffee production in Nepal: Constraints and Opportunities [printed text] / Prachanda Man Shrestha, Author ; Ranjana Mishra, Author . - [s.d.] . - 50-56 p.
Languages : English (eng)
Link for e-copy: http://elibrary.narc.gov.np/?r=690 E-copies
http://nkcs.org.np/narc/dl/?r=690URLProduction, Processing and-Marketing of Coffee In Nepal / Prachanda M. Shrestha ; Pranay Sharma ; Ranjana Mishra
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Production, Processing and-Marketing of Coffee In Nepal Material Type: printed text Authors: Prachanda M. Shrestha, Author ; Pranay Sharma, Author ; Ranjana Mishra, Author Pagination: 182-188 p. Languages : English (eng) Abstract: Coffee (Coffea arabica) is produced in Nepal in limited areas under upland condition
without use of external inputs including chemical fertilizers and insecticides/pesticides.
It is emerging as a potential cash crop suitable among small holder farmers in the midhills
of Nepal. Coffee green bean production increased from 94 mt in 2093 to 218 mt in
2007. The ecological settings in the mid-hills provide Nepalese coffee a unique
opportunity to enter international specialty market. Nepali coffee is fetching an
attractive price in the international market as compared to regular bulk coffee produced
elsewhere. Export of green beans increased from 38 mt in 2004 to 112 mt in 2007.
Similarly, consumption in domestic market has also consistently increasing from 34 mt
in 2004 to 67 mt in 2007. To get recognized in the international specialty market Nepal
needs to improve the quality of coffee and increase the production through increased
productivity in potential pocket areas. Production of coffee in Nepal is lower than the
demand of the traders. Growth in demand of Nepali coffee and diversification of the
market has made coffee production increasingly attractive. However, limited
government support without long-term planning is the main constraint in the
development of coffee sector. There is an urgent need of research to develop improved
production and processing technologies. The need of the coffee sector is the organic
production and processing system to improve the productivity and quality of coffee with
transparent marketing system where the producers and village level processors are not
exploited.Production, Processing and-Marketing of Coffee In Nepal [printed text] / Prachanda M. Shrestha, Author ; Pranay Sharma, Author ; Ranjana Mishra, Author . - [s.d.] . - 182-188 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Abstract: Coffee (Coffea arabica) is produced in Nepal in limited areas under upland condition
without use of external inputs including chemical fertilizers and insecticides/pesticides.
It is emerging as a potential cash crop suitable among small holder farmers in the midhills
of Nepal. Coffee green bean production increased from 94 mt in 2093 to 218 mt in
2007. The ecological settings in the mid-hills provide Nepalese coffee a unique
opportunity to enter international specialty market. Nepali coffee is fetching an
attractive price in the international market as compared to regular bulk coffee produced
elsewhere. Export of green beans increased from 38 mt in 2004 to 112 mt in 2007.
Similarly, consumption in domestic market has also consistently increasing from 34 mt
in 2004 to 67 mt in 2007. To get recognized in the international specialty market Nepal
needs to improve the quality of coffee and increase the production through increased
productivity in potential pocket areas. Production of coffee in Nepal is lower than the
demand of the traders. Growth in demand of Nepali coffee and diversification of the
market has made coffee production increasingly attractive. However, limited
government support without long-term planning is the main constraint in the
development of coffee sector. There is an urgent need of research to develop improved
production and processing technologies. The need of the coffee sector is the organic
production and processing system to improve the productivity and quality of coffee with
transparent marketing system where the producers and village level processors are not
exploited.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Production, Processing and-Marketing of Coffee In Nepal Material Type: printed text Authors: Prachanda M. Shrestha, Author ; Pranay Sharma, Author ; Ranjana Mishra, Author Pagination: 182-188 p. Languages : English (eng) Abstract: Coffee (Coffea arabica) is produced in Nepal in limited areas under upland condition
without use of external inputs including chemical fertilizers and insecticides/pesticides.
It is emerging as a potential cash crop suitable among small holder farmers in the midhills
of Nepal. Coffee green bean production increased from 94 mt in 2093 to 218 mt in
2007. The ecological settings in the mid-hills provide Nepalese coffee a unique
opportunity to enter international specialty market. Nepali coffee is fetching an
attractive price in the international market as compared to regular bulk coffee produced
elsewhere. Export of green beans increased from 38 mt in 2004 to 112 mt in 2007.
Similarly, consumption in domestic market has also consistently increasing from 34 mt
in 2004 to 67 mt in 2007. To get recognized in the international specialty market Nepal
needs to improve the quality of coffee and increase the production through increased
productivity in potential pocket areas. Production of coffee in Nepal is lower than the
demand of the traders. Growth in demand of Nepali coffee and diversification of the
market has made coffee production increasingly attractive. However, limited
government support without long-term planning is the main constraint in the
development of coffee sector. There is an urgent need of research to develop improved
production and processing technologies. The need of the coffee sector is the organic
production and processing system to improve the productivity and quality of coffee with
transparent marketing system where the producers and village level processors are not
exploited.Link for e-copy: http://elibrary.narc.gov.np/?r=243 Production, Processing and-Marketing of Coffee In Nepal [printed text] / Prachanda M. Shrestha, Author ; Pranay Sharma, Author ; Ranjana Mishra, Author . - [s.d.] . - 182-188 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Abstract: Coffee (Coffea arabica) is produced in Nepal in limited areas under upland condition
without use of external inputs including chemical fertilizers and insecticides/pesticides.
It is emerging as a potential cash crop suitable among small holder farmers in the midhills
of Nepal. Coffee green bean production increased from 94 mt in 2093 to 218 mt in
2007. The ecological settings in the mid-hills provide Nepalese coffee a unique
opportunity to enter international specialty market. Nepali coffee is fetching an
attractive price in the international market as compared to regular bulk coffee produced
elsewhere. Export of green beans increased from 38 mt in 2004 to 112 mt in 2007.
Similarly, consumption in domestic market has also consistently increasing from 34 mt
in 2004 to 67 mt in 2007. To get recognized in the international specialty market Nepal
needs to improve the quality of coffee and increase the production through increased
productivity in potential pocket areas. Production of coffee in Nepal is lower than the
demand of the traders. Growth in demand of Nepali coffee and diversification of the
market has made coffee production increasingly attractive. However, limited
government support without long-term planning is the main constraint in the
development of coffee sector. There is an urgent need of research to develop improved
production and processing technologies. The need of the coffee sector is the organic
production and processing system to improve the productivity and quality of coffee with
transparent marketing system where the producers and village level processors are not
exploited.Link for e-copy: http://elibrary.narc.gov.np/?r=243 E-copies
http://nkcs.org.np/narc/dl/?r=243URL
