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Author B.L. Yadav |
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Refine your searchEffect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah / Neelam Subba ; Keshab Gliimire ; B.L. Yadav
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah Material Type: printed text Authors: Neelam Subba, Author ; Keshab Gliimire, Author ; B.L. Yadav, Author Pagination: 71-74 p. Languages : English (eng) Keywords: Maturity stages, surface treatments, TSS, TTA Abstract: The effect of maturity stages and surface treatment on shelf life of mango cv. Maldah
was studied in room temperature (27-31°C and 67-84% RH) at farmers' storage
condition in Mulghat (370masl). The shelf life of mango harv_ested at three different
stages; mature green, half ripe and full ripe was subjected to three different surface
treatments; hot water dip (53:t.2°C for 5 min), 2% CaCI2 for 10 minutes, individual
polythene wrap and control. Through out the storage time, the changes in fruit weight,
number of fruits decay, total soluble solids (TSS), total titratable acidity (TTA} were
measured. The interaction effect of maturity stages and surface treatment was found
significant on shelf life of fruit. The study revealed that mango could be stored for 7-10
days at room temperature with surface treatments; hot water treatment and surface
treatment of fruits with CaCI2 solution were found effective in all three stages for
controlling post haNest losses due to anthracnose. Fruit loss due to disease was 21,
29.3 and 34.06% higher in three stages of maturity respectively in control in
comparison to hot water treated fruits. Weight loss due to shrinkage was found lowest
(1.67, 2.83 & 7.53-14.50 gm) in fruits individually wrapped in polythene in three stages
respectively. Other quality parameters such as changes in TSS and TT A did not differ
significantly among surface treatments.Link for e-copy: http://elibrary.narc.gov.np/?r=207 Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah [printed text] / Neelam Subba, Author ; Keshab Gliimire, Author ; B.L. Yadav, Author . - [s.d.] . - 71-74 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Maturity stages, surface treatments, TSS, TTA Abstract: The effect of maturity stages and surface treatment on shelf life of mango cv. Maldah
was studied in room temperature (27-31°C and 67-84% RH) at farmers' storage
condition in Mulghat (370masl). The shelf life of mango harv_ested at three different
stages; mature green, half ripe and full ripe was subjected to three different surface
treatments; hot water dip (53:t.2°C for 5 min), 2% CaCI2 for 10 minutes, individual
polythene wrap and control. Through out the storage time, the changes in fruit weight,
number of fruits decay, total soluble solids (TSS), total titratable acidity (TTA} were
measured. The interaction effect of maturity stages and surface treatment was found
significant on shelf life of fruit. The study revealed that mango could be stored for 7-10
days at room temperature with surface treatments; hot water treatment and surface
treatment of fruits with CaCI2 solution were found effective in all three stages for
controlling post haNest losses due to anthracnose. Fruit loss due to disease was 21,
29.3 and 34.06% higher in three stages of maturity respectively in control in
comparison to hot water treated fruits. Weight loss due to shrinkage was found lowest
(1.67, 2.83 & 7.53-14.50 gm) in fruits individually wrapped in polythene in three stages
respectively. Other quality parameters such as changes in TSS and TT A did not differ
significantly among surface treatments.Link for e-copy: http://elibrary.narc.gov.np/?r=207 ContentE-copies
http://nkcs.org.np/narc/dl/?r=207URL
in Proceedings of the 9th National Outreach Research Workshop 7-8 June 2010 (24-25 Jestha 2067) held at Khumaltar, Laltipur / Paudel, Mina Nath
Title : Off-season production technology of pineapple in the eastern hills Material Type: printed text Authors: Ghimire, K., Author ; Subba, N., Author ; ASR Bajracharya, Author ; B.L. Yadav, Author Pagination: 55-58 p. Languages : English (eng) Link for e-copy: http://elibrary.narc.gov.np/?r=2129 Off-season production technology of pineapple in the eastern hills [printed text] / Ghimire, K., Author ; Subba, N., Author ; ASR Bajracharya, Author ; B.L. Yadav, Author . - [s.d.] . - 55-58 p.
in Proceedings of the 9th National Outreach Research Workshop 7-8 June 2010 (24-25 Jestha 2067) held at Khumaltar, Laltipur / Paudel, Mina Nath
Languages : English (eng)
Link for e-copy: http://elibrary.narc.gov.np/?r=2129 E-copies
http://nkcs.org.np/narc/dl/?r=2129URL
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Study on 'Post Harvest and Market Situation of Important ·Fruits in Eastern Nepal Material Type: printed text Authors: Ghimire, Keshav, Author ; Neelam Subba, Author ; Surendra P. Yada, Author ; B.L. Yadav, Author Pagination: 85-88 p. Languages : English (eng) Keywords: eastern mountains, market, post harvest, pre tested questionnaires Abstract: A survey to study post harvest and market situation of commercially important fruits
was conducted in 2063 and 2064 in the eastern mountains. The field survey was
carried out in major fruit growing areas of Dhankuta districts such as Muga, Fa/ate and
Be/ahara and important fruit markets of eastern hills such as Dharan, Birtamod,
Damak, Charali and Indian market in Siliguri. Thirty each fruit growers, wholesalers and
retailers were inteNiewed· with a pre tested set of questionnaires .. The data obtained
were analyzed in "Statistical Package for the Social Sciences". The study showed that
less than five percent respondimts are familiar with post haNest management practices
and more than 25 percent post haNest loss is due to disease and insects and the loss
is even higher due to anthracnose in mango and stalk rot in banana. The market study
showed void in fruit production and demand which in major is fulfilled from Indian fruits ·
leading to greater scope of commercial fruit production in the eastern mountains.Link for e-copy: http://elibrary.narc.gov.np/?r=211 Study on 'Post Harvest and Market Situation of Important ·Fruits in Eastern Nepal [printed text] / Ghimire, Keshav, Author ; Neelam Subba, Author ; Surendra P. Yada, Author ; B.L. Yadav, Author . - [s.d.] . - 85-88 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: eastern mountains, market, post harvest, pre tested questionnaires Abstract: A survey to study post harvest and market situation of commercially important fruits
was conducted in 2063 and 2064 in the eastern mountains. The field survey was
carried out in major fruit growing areas of Dhankuta districts such as Muga, Fa/ate and
Be/ahara and important fruit markets of eastern hills such as Dharan, Birtamod,
Damak, Charali and Indian market in Siliguri. Thirty each fruit growers, wholesalers and
retailers were inteNiewed· with a pre tested set of questionnaires .. The data obtained
were analyzed in "Statistical Package for the Social Sciences". The study showed that
less than five percent respondimts are familiar with post haNest management practices
and more than 25 percent post haNest loss is due to disease and insects and the loss
is even higher due to anthracnose in mango and stalk rot in banana. The market study
showed void in fruit production and demand which in major is fulfilled from Indian fruits ·
leading to greater scope of commercial fruit production in the eastern mountains.Link for e-copy: http://elibrary.narc.gov.np/?r=211 E-copies
http://nkcs.org.np/narc/dl/?r=211URL
