Author details
Author Ram Bahadur KC |
Available item(s) by this author
sorted by Date published (Publishing year descending) Refine your search
Title : व्यवसायिक प्रांगारिक तरकारी खेती (Byabasaik prangarik tarkari kheti) Material Type: printed text Authors: Ram Bahadur KC, Author Publisher: Lumle, Kaski : Regional Agricultural Research Station (RARS), Lumle Publication Date: 2075 B.S. Languages : English (eng) Link for e-copy: http://elibrary.narc.gov.np/?r=5453 व्यवसायिक प्रांगारिक तरकारी खेती (Byabasaik prangarik tarkari kheti) [printed text] / Ram Bahadur KC, Author . - Lumle, Kaski : Regional Agricultural Research Station (RARS), Lumle, 2075 B.S.
Languages : English (eng)
Link for e-copy: http://elibrary.narc.gov.np/?r=5453
Title : गोलभेडाको वर्णशंकर बीउ उत्पादन प्रविधि‚ २०६९ Material Type: printed text Authors: Ram Bahadur KC, Author ; Shrestha, Deepa Singh, Author ; Chakra Prasad Lalchan, Author Publication Date: 2069 Pagination: 20p. Languages : Nepali (nep) Keywords: Tomato seed;Tomato production Link for e-copy: http://elibrary.narc.gov.np/?r=1380 गोलभेडाको वर्णशंकर बीउ उत्पादन प्रविधि‚ २०६९ [printed text] / Ram Bahadur KC, Author ; Shrestha, Deepa Singh, Author ; Chakra Prasad Lalchan, Author . - 2069 . - 20p.
Languages : Nepali (nep)
Keywords: Tomato seed;Tomato production Link for e-copy: http://elibrary.narc.gov.np/?r=1380 A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj / Samid Ahamad ; Ram Bahadur KC
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj Material Type: printed text Authors: Samid Ahamad, Author ; Ram Bahadur KC, Author Pagination: 65-67 p. Languages : English (eng) Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj [printed text] / Samid Ahamad, Author ; Ram Bahadur KC, Author . - [s.d.] . - 65-67 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 E-copies
http://nkcs.org.np/narc/dl/?r=204URL
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Response of Planting Dates for off Season Onion (Allium Cepa L.) Bulb Production Through Sets Material Type: printed text Authors: Ram Bahadur KC, Author ; K.B. Chand, Author Pagination: 289-291 p. Languages : English (eng) Keywords: Planting date, off-season, onion sets, yield Abstract: The study was carried out during · tw~ consecutive year 2003 and 4004 at Regfona!
. Agricultural Research Station, Khajura, _.Banke,· to identify appropriate planting. ifiiies. of . ._· .,.
onion sets 'tor off-season bulb production. The experiment was .laid out in Random(zed:
Complete Blor.k Design ~ith four planting d_ates (i.e . .- _ 1ffh~· 2~; · 3cl' AugiJsi ·and if!!
September) and replicated five times. Sets planted ~n ·August 2~, produced highest ·
bulb yield ?24.53 t ha -1
) followed by August 30 planting (22.7B·t ha ' 1
). The lowest bulbs" yield
(15.31 t ha -1
) was obtained from August 16 planting: Minlmum·of 2-3 percent bulb
splittin. g was observed wfiich "w·-as due to proper size of sets. The results indicated tha·t, . .
the ·fast fort night of August was the optimum time of set planting for western Tarai.
conditions.Link for e-copy: http://elibrary.narc.gov.np/?r=262 Response of Planting Dates for off Season Onion (Allium Cepa L.) Bulb Production Through Sets [printed text] / Ram Bahadur KC, Author ; K.B. Chand, Author . - [s.d.] . - 289-291 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Planting date, off-season, onion sets, yield Abstract: The study was carried out during · tw~ consecutive year 2003 and 4004 at Regfona!
. Agricultural Research Station, Khajura, _.Banke,· to identify appropriate planting. ifiiies. of . ._· .,.
onion sets 'tor off-season bulb production. The experiment was .laid out in Random(zed:
Complete Blor.k Design ~ith four planting d_ates (i.e . .- _ 1ffh~· 2~; · 3cl' AugiJsi ·and if!!
September) and replicated five times. Sets planted ~n ·August 2~, produced highest ·
bulb yield ?24.53 t ha -1
) followed by August 30 planting (22.7B·t ha ' 1
). The lowest bulbs" yield
(15.31 t ha -1
) was obtained from August 16 planting: Minlmum·of 2-3 percent bulb
splittin. g was observed wfiich "w·-as due to proper size of sets. The results indicated tha·t, . .
the ·fast fort night of August was the optimum time of set planting for western Tarai.
conditions.Link for e-copy: http://elibrary.narc.gov.np/?r=262 E-copies
http://nkcs.org.np/narc/dl/?r=262URL
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Study on Post Harvest Shelf Life of Fresh Chilli and Drying .Structure Improvement for Red Ripe Chilli Material Type: printed text Authors: Ram Bahadur KC, Author ; Moha Datta Sharma, Author Pagination: 292-295 p. Languages : English (eng) Keywords: Chilli, drying, red ripe, shelf life, weight loss Abstract: Two post harvest studies were carried ·out on chill~ at Regional Agricultural Research
Station, Khajura during winter season 2006 to know the shelf life and identify
appropriate structure of drying for red ripe chilli. In shelf life study higher percent
weight toss trend (16.56, 30.31, 44.98 and 70.96) was observed in cultivar Pusa
Jwala followed by NS 1701 (13.96, 23.08, 33.78, 49.40 & 62.29) after every three
days of interval while the lowest percent weight loss trend was recorded in cultivar
Khairapur Mota (12.86, 20.78, 32.47, 46.66 & 59.12). Cultivar Pusa Jwala reached
early in un-marketable stage by shrinkage and blackish peduncle within 12 days
where as other two cultivar NS 1701 and Khairapur Mota had relatively long shelf life
15 and 18 days, respectively. Significantly higher percent weight loss (37.42, 59.34 &
76.33) was recorded in structure with black cotton sheeted Nang/a covered by
transparent thin poly sheet within nine days. Same level of weight loss was recorded
in black sheeted Nang/a and Nang/a as such after 12 days only. Result indicated that
the maximum shelf life was noted in cultivar Khairapur Mota followed by NS 1701
under ambient room condition. Black cotton sheeted Nang/a covered by transparent
thin polyethylene sheet structure was found the most effective for rapid drying of red
ripe chilli.Link for e-copy: http://elibrary.narc.gov.np/?r=263 Study on Post Harvest Shelf Life of Fresh Chilli and Drying .Structure Improvement for Red Ripe Chilli [printed text] / Ram Bahadur KC, Author ; Moha Datta Sharma, Author . - [s.d.] . - 292-295 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Chilli, drying, red ripe, shelf life, weight loss Abstract: Two post harvest studies were carried ·out on chill~ at Regional Agricultural Research
Station, Khajura during winter season 2006 to know the shelf life and identify
appropriate structure of drying for red ripe chilli. In shelf life study higher percent
weight toss trend (16.56, 30.31, 44.98 and 70.96) was observed in cultivar Pusa
Jwala followed by NS 1701 (13.96, 23.08, 33.78, 49.40 & 62.29) after every three
days of interval while the lowest percent weight loss trend was recorded in cultivar
Khairapur Mota (12.86, 20.78, 32.47, 46.66 & 59.12). Cultivar Pusa Jwala reached
early in un-marketable stage by shrinkage and blackish peduncle within 12 days
where as other two cultivar NS 1701 and Khairapur Mota had relatively long shelf life
15 and 18 days, respectively. Significantly higher percent weight loss (37.42, 59.34 &
76.33) was recorded in structure with black cotton sheeted Nang/a covered by
transparent thin poly sheet within nine days. Same level of weight loss was recorded
in black sheeted Nang/a and Nang/a as such after 12 days only. Result indicated that
the maximum shelf life was noted in cultivar Khairapur Mota followed by NS 1701
under ambient room condition. Black cotton sheeted Nang/a covered by transparent
thin polyethylene sheet structure was found the most effective for rapid drying of red
ripe chilli.Link for e-copy: http://elibrary.narc.gov.np/?r=263 E-copies
http://nkcs.org.np/narc/dl/?r=263URL
