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Author T. Dhaubadel |
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Refine your searchEffect of Different Concentrates and Forage Feeding on Growth & Fibre Production Performance of Rabbit / BK Shrestha ; PR Regmi ; CR Upreti ; Neupane, D. ; T. Dhaubadel
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Title : Effect of Different Concentrates and Forage Feeding on Growth & Fibre Production Performance of Rabbit Material Type: printed text Authors: BK Shrestha, Author ; PR Regmi, Author ; CR Upreti, Author ; Neupane, D., Author ; T. Dhaubadel, Author Pagination: 241-246 p. Languages : English (eng) Abstract: In this experiment, 15 German mixed bunnies (male & female) of 7 to 9 months of age were divided into 5
dietary groups comprising of 3 rabbits in each. The experiment was conducted for 157 days during the
winter-spring season in 2005. Animals of first diet group (D1) were fed with Hetaunda cattle feed + adlib
green grass, second diet group (D2) consisted of wheat bran + adlib green grass, third diet group (D3) had
rice bran + ad lib green grass, fourth diet group (D4) consisted of maize + adlib green grasses, and fifth diet
group (Ds) had mixed concentrate + adlib green grass. A digestibility trial for 7 day was carried out at the
end of experiment. Daily feed intake, and urine and faeces excreted by the animals were recorded. Body
weight change was recorded at 15 days interval. Feed intake in all dietary groups was not significantly
different. The average daily gain (ADG) was not significantly different as well. However, the ADG was the
highest with D3 (6.58 g/d) numerically. The lowest ADG was recorded with Dt (2.97) with lower
digestibility Co-efficient (58.11 %). Higher CP, ADF & NDF digestibility was recorded in D2 group. Feed
conversion ratio (FCR) was the best in Diet 3 ( 16.29). Fibre production was significantly higher (p<0.05) in
D5 (385±84) Fibre production was higher in Diet 5. From this evidence, it cam be suggested that D3 that
include rice bran in the diet as concentrate feed could be used for rabbit feeding as this diet group had
highest ADG, FCR lowest DMI and better digestibility ofCP,NDF and ADF.Link for e-copy: http://elibrary.narc.gov.np/?r=339 Effect of Different Concentrates and Forage Feeding on Growth & Fibre Production Performance of Rabbit [printed text] / BK Shrestha, Author ; PR Regmi, Author ; CR Upreti, Author ; Neupane, D., Author ; T. Dhaubadel, Author . - [s.d.] . - 241-246 p.
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Languages : English (eng)
Abstract: In this experiment, 15 German mixed bunnies (male & female) of 7 to 9 months of age were divided into 5
dietary groups comprising of 3 rabbits in each. The experiment was conducted for 157 days during the
winter-spring season in 2005. Animals of first diet group (D1) were fed with Hetaunda cattle feed + adlib
green grass, second diet group (D2) consisted of wheat bran + adlib green grass, third diet group (D3) had
rice bran + ad lib green grass, fourth diet group (D4) consisted of maize + adlib green grasses, and fifth diet
group (Ds) had mixed concentrate + adlib green grass. A digestibility trial for 7 day was carried out at the
end of experiment. Daily feed intake, and urine and faeces excreted by the animals were recorded. Body
weight change was recorded at 15 days interval. Feed intake in all dietary groups was not significantly
different. The average daily gain (ADG) was not significantly different as well. However, the ADG was the
highest with D3 (6.58 g/d) numerically. The lowest ADG was recorded with Dt (2.97) with lower
digestibility Co-efficient (58.11 %). Higher CP, ADF & NDF digestibility was recorded in D2 group. Feed
conversion ratio (FCR) was the best in Diet 3 ( 16.29). Fibre production was significantly higher (p<0.05) in
D5 (385±84) Fibre production was higher in Diet 5. From this evidence, it cam be suggested that D3 that
include rice bran in the diet as concentrate feed could be used for rabbit feeding as this diet group had
highest ADG, FCR lowest DMI and better digestibility ofCP,NDF and ADF.Link for e-copy: http://elibrary.narc.gov.np/?r=339 E-copies
http://nkcs.org.np/narc/dl/?r=339URL
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Title : Effect of Level of Roughage and Rice Bran on the Growth Performance on Rabbit Material Type: printed text Authors: CR Upreti, Author ; T. Dhaubadel, Author ; Neupane, D., Author ; BK Shrestha, Author Pagination: 247-255 p. Languages : English (eng) Abstract: In this experiment, 16 Germany mixed bunny (male & female) rabbits of about 2 months of age were
divided into 4 dietary groups comprising of four bunnies in each. The Experiment was divided into 2 phases
and conducted for 91 days. First phase was for 42 day and the second phase for 49 days. In first phase,
animals of first diet group (01) were fed with 40% concentrate HCF plus 60% roughage (80% oat rye grass
kikyu and 20% clover), second diet group (02) consisted of 40% concentrate (20% RB in concentrate
mixture) plus 60% roughage (80% oat or rye grass or kikuyu and 20% clover) of total dry matter required,
third diet group (03) had 40% concentrate (40% RB in concentrate mixture) plus 60% roughage (80% oat,
rye grass, kikuyu, & 20% clover), and diet group 4 (04) consisted 40% concentrate (60% RB in concentrate
mixture) plus 60% green roughs (80% oat, or rye grass or kikuyu, and 20% clover) of total dry matter
required . In second phase, same rabbits from phase 151 were used for 49 day of experimental period.
Animals of first diet group (01) were fed with 40% HCF plus 60% roughage (80% oat or rye grass or kikyu,
and 20% white clover) of total dry matter required. Second diet group (02) consisted· of 40% concentrate
mixture containing 40% RB plus 60% roughage (80% oat or rye grass or kikuyu, and 20% white clover) of
total OM required, third diet group (03) had 50% concentrate mixture containing 40% RB, plus 50 roughage
(80% oat or rye grass or kikuyu, and 20% clover), and diet group 4 (D4) consisted of 60% roughage (80%
oat or rye grass or kikuyu, and 20% white clover). A digestibility trial for 7 day was carried out at the end of
the experiment. Daily feed intake, and urine and faeces excreted by the animals were recorded. Body weight
change was recorded at 7 day interval. In first phase the average daily weight gain was not significantly
different (p>0.05) between diet groups. Growth performance of o1 and 0 4 was almost similar which
indicated that inclusion of rice bran @ 60% in concentrate mixture is possible. Economically, D4 had
highest economic return and net income was in increasing order as the level of RB in concentrate was
increase (20, 40 and 60%). In second phase, the average daily weight gain was highest in 04 which contains
60% co~centrate .<Of 40% RB) that was superior to produce more meat them other dietary group. Feed
conversiOn . Ratio was better for diet 4 and was in decreasing order to Diet3 and diet l of 7.87, 8.49 and
?.14 respectively. Economically, among the tested feed, diet group 4 recorded significantly highest net
mcome ofRs 73.99 and lowest with diet group 1 (55.37±4.88) during the experiment period of 49 days.Link for e-copy: http://elibrary.narc.gov.np/?r=340 Effect of Level of Roughage and Rice Bran on the Growth Performance on Rabbit [printed text] / CR Upreti, Author ; T. Dhaubadel, Author ; Neupane, D., Author ; BK Shrestha, Author . - [s.d.] . - 247-255 p.
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Languages : English (eng)
Abstract: In this experiment, 16 Germany mixed bunny (male & female) rabbits of about 2 months of age were
divided into 4 dietary groups comprising of four bunnies in each. The Experiment was divided into 2 phases
and conducted for 91 days. First phase was for 42 day and the second phase for 49 days. In first phase,
animals of first diet group (01) were fed with 40% concentrate HCF plus 60% roughage (80% oat rye grass
kikyu and 20% clover), second diet group (02) consisted of 40% concentrate (20% RB in concentrate
mixture) plus 60% roughage (80% oat or rye grass or kikuyu and 20% clover) of total dry matter required,
third diet group (03) had 40% concentrate (40% RB in concentrate mixture) plus 60% roughage (80% oat,
rye grass, kikuyu, & 20% clover), and diet group 4 (04) consisted 40% concentrate (60% RB in concentrate
mixture) plus 60% green roughs (80% oat, or rye grass or kikuyu, and 20% clover) of total dry matter
required . In second phase, same rabbits from phase 151 were used for 49 day of experimental period.
Animals of first diet group (01) were fed with 40% HCF plus 60% roughage (80% oat or rye grass or kikyu,
and 20% white clover) of total dry matter required. Second diet group (02) consisted· of 40% concentrate
mixture containing 40% RB plus 60% roughage (80% oat or rye grass or kikuyu, and 20% white clover) of
total OM required, third diet group (03) had 50% concentrate mixture containing 40% RB, plus 50 roughage
(80% oat or rye grass or kikuyu, and 20% clover), and diet group 4 (D4) consisted of 60% roughage (80%
oat or rye grass or kikuyu, and 20% white clover). A digestibility trial for 7 day was carried out at the end of
the experiment. Daily feed intake, and urine and faeces excreted by the animals were recorded. Body weight
change was recorded at 7 day interval. In first phase the average daily weight gain was not significantly
different (p>0.05) between diet groups. Growth performance of o1 and 0 4 was almost similar which
indicated that inclusion of rice bran @ 60% in concentrate mixture is possible. Economically, D4 had
highest economic return and net income was in increasing order as the level of RB in concentrate was
increase (20, 40 and 60%). In second phase, the average daily weight gain was highest in 04 which contains
60% co~centrate .<Of 40% RB) that was superior to produce more meat them other dietary group. Feed
conversiOn . Ratio was better for diet 4 and was in decreasing order to Diet3 and diet l of 7.87, 8.49 and
?.14 respectively. Economically, among the tested feed, diet group 4 recorded significantly highest net
mcome ofRs 73.99 and lowest with diet group 1 (55.37±4.88) during the experiment period of 49 days.Link for e-copy: http://elibrary.narc.gov.np/?r=340 E-copies
http://nkcs.org.np/narc/dl/?r=340URL
in Proceedings: 5th national workshop on livestock and fisheries research in Nepal 10-11 July 2002 / Rai, Ash Kumar
Title : RECENT SPREAD AND IMP ACT OF LIVESTOCK DEVELOPMENT TECHNOLOGIES: A SCOPE FOR FUTURE INVESTMENT Material Type: printed text Authors: Shrestha, N.P., Author ; Panday, S.B., Author ; S. R. Neopane, Author ; Osti, N.P., Author ; B.S. Kunwar, Author ; T. Dhaubadel, Author Pagination: 6-17 p. Languages : English (eng) RECENT SPREAD AND IMP ACT OF LIVESTOCK DEVELOPMENT TECHNOLOGIES: A SCOPE FOR FUTURE INVESTMENT [printed text] / Shrestha, N.P., Author ; Panday, S.B., Author ; S. R. Neopane, Author ; Osti, N.P., Author ; B.S. Kunwar, Author ; T. Dhaubadel, Author . - [s.d.] . - 6-17 p.
in Proceedings: 5th national workshop on livestock and fisheries research in Nepal 10-11 July 2002 / Rai, Ash Kumar
Languages : English (eng)E-copies
http://nkcs.org.np/narc/dl/?r=162URLE-copies
http://nkcs.org.np/narc/dl/?r=2069URL
