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Tycooly international
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Dehradun
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Global aspects of food production / Swaminathan, M.S.
Title : Global aspects of food production Material Type: printed text Authors: Swaminathan, M.S. ; Sinha, S.K. (ed) ; , Publisher: Dehradun : Tycooly international Publication Date: 1986 Pagination: XX+449 ISBN (or other code): 978-1-85148-009-8 General note: AN: 871, Natural resources and the environment series 20 Keywords: Cereal crops; Agricultural production; Farm produce; Food supply; Foods; Economics Class number: 338.19 Global aspects of food production [printed text] / Swaminathan, M.S. ; Sinha, S.K. (ed) ; , . - Dehradun : Tycooly international, 1986 . - XX+449.
ISBN : 978-1-85148-009-8
AN: 871, Natural resources and the environment series 20
Keywords: Cereal crops; Agricultural production; Farm produce; Food supply; Foods; Economics Class number: 338.19 Copies (1)
Barcode Call number Media type Location Section Status 871 338.19, SWA Document NARC Library Documents Available