Introduction to food science technology / Stewart, George E.

Public ISBD Title : Introduction to food science technology Material Type: printed text Authors: Stewart, George E. ; Amerne, M. ; , Publisher: New York : Academic press Publication Date: 1973 Pagination: XIII+294 General note: AN: 2250, Includes index Keywords: Food  science;  Human  nutrition;  Laws  and  regulations;  Foods Class number: 641.4 Introduction to food science technology [printed text] / Stewart, George E. ; Amerne, M. ; , . - New York : Academic press, 1973 . - XIII+294. AN: 2250, Includes index Keywords: Food  science;  Human  nutrition;  Laws  and  regulations;  Foods Class number: 641.4