Animal biotechnology and the quality of meat production / L.O. Fiems

Public ISBD Title : Animal biotechnology and the quality of meat production Material Type: printed text Authors: L.O. Fiems, Author ; B.G. Cottyn, Author Publisher: Elsevier Publication Date: 1991 Pagination: xi, 218 p ISBN (or other code): 978-0-444-88930-0 General note: Includes bibliographical references Languages : English (eng) Keywords: Livestock Class number: 636.0883 Animal biotechnology and the quality of meat production [printed text] / L.O. Fiems, Author ; B.G. Cottyn, Author . - [S.l.] : Elsevier, 1991 . - xi, 218 p. ISBN : 978-0-444-88930-0 Includes bibliographical references Languages : English (eng) Keywords: Livestock Class number: 636.0883

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Barcode	Call number	Media type	Location	Section	Status
NARC1007981	636.0883 FIE	Document	NARC Library	Documents	Available