Emerging treds in post-harvest processing and utilization of plant foods / Khetarpaul, Neelam

Public ISBD Title : Emerging treds in post-harvest processing and utilization of plant foods Material Type: printed text Authors: Khetarpaul, Neelam ; Grewal, R.B. ; , Publisher: Udaipur : Geeta Somani Publication Date: 2003 Pagination: 368 ISBN (or other code): 978-81-85680-75-0 General note: AN: 7415, Includes index Keywords: Cereals;  Fruits;  Vegetables;  Foods Class number: 641.3 Emerging treds in post-harvest processing and utilization of plant foods [printed text] / Khetarpaul, Neelam ; Grewal, R.B. ; , . - Udaipur : Geeta Somani, 2003 . - 368. ISBN : 978-81-85680-75-0 AN: 7415, Includes index Keywords: Cereals;  Fruits;  Vegetables;  Foods Class number: 641.3

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Barcode	Call number	Media type	Location	Section	Status
NARC1007415	641.3, KHE	Document	NARC Library	Documents	Available

Food processing and preservation / Subbulakshmi, G.

Public ISBD Title : Food processing and preservation Material Type: printed text Authors: Subbulakshmi, G. ; Udipi, S.A. ; , Publisher: New Delhi : New Age International Publication Date: 2001 Pagination: 298 ISBN (or other code): 978-81-224-1283-3 General note: AN: 6864 Keywords: Food  technology;  Foods Class number: 641.3 Food processing and preservation [printed text] / Subbulakshmi, G. ; Udipi, S.A. ; , . - New Delhi : New Age International, 2001 . - 298. ISBN : 978-81-224-1283-3 AN: 6864 Keywords: Food  technology;  Foods Class number: 641.3

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1006864	641.3, SUB	Document	NARC Library	Documents	Available

Food processing technology: principles and practices / Fellows, P.J.

Public ISBD Title : Food processing technology: principles and practices Material Type: printed text Authors: Fellows, P.J. ; , Edition statement: 3rd Publisher: Boca Raton : CRC Press Publication Date: 2009 Pagination: 913 ISBN (or other code): 978-1-4398-0821-4 General note: AN: 7786 Keywords: Food  technology;  processing;  Foods Class number: 641.3 Food processing technology: principles and practices [printed text] / Fellows, P.J. ; ,  . -  3rd . - Boca Raton : CRC Press, 2009 . - 913. ISBN : 978-1-4398-0821-4 AN: 7786 Keywords: Food  technology;  processing;  Foods Class number: 641.3

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Barcode	Call number	Media type	Location	Section	Status
NARC1007786	641.3, FEL	Document	NARC Library	Documents	Available

Foods facts and principles / Manay, N. Shakantala

Public ISBD Title : Foods facts and principles Material Type: printed text Authors: Manay, N. Shakantala ; Shadaksharaswamy, M. ; , Publisher: New Delhi : New Age International Publishers Publication Date: 1998 Pagination: XXIV+524 ISBN (or other code): 978-0-85226-731-8 General note: AN: 6865, Includes index Keywords: Human  nutrition;  Food  production;  service;  Fruits;  Vegetables;  Foods Class number: 641.3 Foods facts and principles [printed text] / Manay, N. Shakantala ; Shadaksharaswamy, M. ; , . - New Delhi : New Age International Publishers, 1998 . - XXIV+524. ISBN : 978-0-85226-731-8 AN: 6865, Includes index Keywords: Human  nutrition;  Food  production;  service;  Fruits;  Vegetables;  Foods Class number: 641.3

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Barcode	Call number	Media type	Location	Section	Status
NARC1006865	641.3, MAN	Document	NARC Library	Documents	Available

Hand book of food and nutrition / Blank, F.C.

Public ISBD Title : Hand book of food and nutrition Material Type: printed text Authors: Blank, F.C. ; , Publisher: Vyas Nagar : Agro Botanical Publishers Publication Date: 1999 Pagination: 481 General note: AN: 6319 Languages : French (fre) Descriptors: Keywords: Nutrition;  Sea  food;  Canned  Foods Class number: 641.3 Hand book of food and nutrition [printed text] / Blank, F.C. ; , . - Vyas Nagar : Agro Botanical Publishers, 1999 . - 481. AN: 6319 Languages : French (fre) Descriptors: Keywords: Nutrition;  Sea  food;  Canned  Foods Class number: 641.3

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1006319	641.3, BLA	Document	NARC Library	Documents	Available

Handbook of food and nutrition / Blank, F.C.

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Nutrition / Chaney, Margaret S.

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Nutrition science / Srilakshmi, B.

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Spices and condiments / Pruthi, J.S.

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The technology of food preservation 3r ed. / Desrosier, N. W.

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Textbook of human nutrition / Bamji, Mahtab S. (ed)

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