Poultry meat processing 2nd / Owens, Casey M.

Public ISBD Title : Poultry meat processing 2nd Material Type: printed text Authors: Owens, Casey M. ; Alvarado, Christine Z. ; ,Sams, Alan R. Publisher: New York : CRC Press Publication Date: 2010 Pagination: xii, 441 ISBN (or other code): 978-1-4200-9189-2 General note: AN: 7843 Keywords: Poultry  meat;  -  processing;  Meat  and  quality;  Processed  animal  products Class number: 664.93 Poultry meat processing 2nd [printed text] / Owens, Casey M. ; Alvarado, Christine Z. ; ,Sams, Alan R. . - New York : CRC Press, 2010 . - xii, 441. ISBN : 978-1-4200-9189-2 AN: 7843 Keywords: Poultry  meat;  -  processing;  Meat  and  quality;  Processed  animal  products Class number: 664.93

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Barcode	Call number	Media type	Location	Section	Status
NARC1007843	664.93, OWE	Document	NARC Library	Documents	Available