Technology of cereals: an introduction for students of food science and agriculture / Kent, N.L.

Public ISBD Title : Technology of cereals: an introduction for students of food science and agriculture Material Type: printed text Authors: Kent, N.L. ; , Edition statement: 3rd Publisher: Oxford : Pergamon Press Publication Date: 1983 Pagination: 221 ISBN (or other code): 978-0-08-029801-6 General note: AN: 2810 Keywords: Cereal  products;  Grain;  Food  technology Class number: 664.7 Technology of cereals: an introduction for students of food science and agriculture [printed text] / Kent, N.L. ; ,  . -  3rd . - Oxford : Pergamon Press, 1983 . - 221. ISBN : 978-0-08-029801-6 AN: 2810 Keywords: Cereal  products;  Grain;  Food  technology Class number: 664.7

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Barcode	Call number	Media type	Location	Section	Status
NARC1002810	664.7, KEN	Document	NARC Library	Documents	Available