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Author Huss, H.H. |
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Assurance of seafood quality / Huss, H.H.
Title : Assurance of seafood quality Material Type: printed text Authors: Huss, H.H. ; , Publisher: Rome : FAO Publication Date: 1994 Pagination: ix, 169 Keywords: Seafoods; Processing; Quality controls; assurance; Fisheries Assurance of seafood quality [printed text] / Huss, H.H. ; , . - Rome : FAO, 1994 . - ix, 169.
Keywords: Seafoods; Processing; Quality controls; assurance; Fisheries Copies (1)
Barcode Call number Media type Location Section Status NR-3152 NR-3152, Document NARC Library Documents Available Quality and quality changes in fresh fish / Huss, H.H.
Title : Quality and quality changes in fresh fish Material Type: printed text Authors: Huss, H.H. ; , Publisher: Rome : FAO Publication Date: 1995 Pagination: viii, 195 Keywords: Quality; Fish; Fisheries Quality and quality changes in fresh fish [printed text] / Huss, H.H. ; , . - Rome : FAO, 1995 . - viii, 195.
Keywords: Quality; Fish; Fisheries Copies (1)
Barcode Call number Media type Location Section Status NR-3205 NR-3205, Document NARC Library Documents Available