Fish processing and preservation / Cutting, Charls L.

Public ISBD Title : Fish processing and preservation Material Type: printed text Authors: Cutting, Charls L. ; Aylward, F (ed), Illustrator ; , Publisher: Vyas Nagar : Agro Botanical Publishers Publication Date: 1996 Pagination: XV+372 General note: AN: 6314, Includes index Languages : French (fre) Descriptors: Keywords: Fish  industry;  processing; Class number: 639.5 Fish processing and preservation [printed text] / Cutting, Charls L. ; Aylward, F (ed), Illustrator ; , . - Vyas Nagar : Agro Botanical Publishers, 1996 . - XV+372. AN: 6314, Includes index Languages : French (fre) Descriptors: Keywords: Fish  industry;  processing; Class number: 639.5

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1006314	639.5, CUT	Document	NARC Library	Documents	Available

Food technology processing and laboratory control / Aylward, F (ed)

Public ISBD Title : Food technology processing and laboratory control Material Type: printed text Authors: Aylward, F (ed) ; , Publisher: Vyas Nagar : Allied Scientific Publishers Publication Date: 1999 Pagination: X+303 General note: AN: 6315, Includes index Keywords: Food  technology;  Foods Class number: 664 Food technology processing and laboratory control [printed text] / Aylward, F (ed) ; , . - Vyas Nagar : Allied Scientific Publishers, 1999 . - X+303. AN: 6315, Includes index Keywords: Food  technology;  Foods Class number: 664

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1006315	664, AYL	Document	NARC Library	Documents	Available