Food processing technology: principles and practices / Fellows, P.J.

Public ISBD Title : Food processing technology: principles and practices Material Type: printed text Authors: Fellows, P.J. ; , Edition statement: 3rd Publisher: Boca Raton : CRC Press Publication Date: 2009 Pagination: 913 ISBN (or other code): 978-1-4398-0821-4 General note: AN: 7786 Keywords: Food  technology;  processing;  Foods Class number: 641.3 Food processing technology: principles and practices [printed text] / Fellows, P.J. ; ,  . -  3rd . - Boca Raton : CRC Press, 2009 . - 913. ISBN : 978-1-4398-0821-4 AN: 7786 Keywords: Food  technology;  processing;  Foods Class number: 641.3

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Barcode	Call number	Media type	Location	Section	Status
NARC1007786	641.3, FEL	Document	NARC Library	Documents	Available