Ingredients handbook prebiotics and probiotics / Jardine, S.

Public ISBD Title : Ingredients handbook prebiotics and probiotics Material Type: printed text Authors: Jardine, S. ; , Edition statement: 2nd Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: 152 ISBN (or other code): 978-1-905224-52-4 General note: AN: 7805 Keywords: Ingredients;  Food  technology Class number: 664 Ingredients handbook prebiotics and probiotics [printed text] / Jardine, S. ; ,  . -  2nd . - UK : Leatherhead Publishing, 2009 . - 152. ISBN : 978-1-905224-52-4 AN: 7805 Keywords: Ingredients;  Food  technology Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
NARC1007805	664, JAR	Document	NARC Library	Documents	Available