Foods: facts and principles 3rd ed. / Manay, N.S.

Public ISBD Title : Foods: facts and principles 3rd ed. Material Type: printed text Authors: Manay, N.S., Author ; Shadaksharaswamy, M., Author Publisher: London: New Age International Publishers Publication Date: 2018 Pagination: 490p. ISBN (or other code): 978-81-224-2215-3 Languages : English (eng) Keywords: Food  chemistry;  spices;  preparation;  preservation;  food  processing Class number: 664 Foods: facts and principles 3rd ed. [printed text] / Manay, N.S., Author ; Shadaksharaswamy, M., Author . - [S.l.] : London: New Age International Publishers, 2018 . - 490p. ISBN : 978-81-224-2215-3 Languages : English (eng) Keywords: Food  chemistry;  spices;  preparation;  preservation;  food  processing Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
NARC1009845	664 MAN	Document	NARC Library	Documents	Available