Quality control for the food industry: an introductory handbook

Public ISBD Title : Quality control for the food industry: an introductory handbook Material Type: printed text Publisher: Geneva: International Trade Centre UNCTAD/GATT Publication Date: 1991 Pagination: 198p. Languages : English (eng) Keywords: Quality  control;  costs;  Education;  Training Class number: 664 Quality control for the food industry: an introductory handbook [printed text] . - [S.l.] : Geneva: International Trade Centre UNCTAD/GATT, 1991 . - 198p. Languages : English (eng) Keywords: Quality  control;  costs;  Education;  Training Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
NARC10010104	664 QUA	Document	NARC Library	Documents	Available