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in
| Title : |
EFFECT OF CONCENTRATE SUPPLEMENTATION IN MILK RODUCTION OF LACTATING BUFFALOES FED ON CROP RESIDUES BASED DIETS |
| Material Type: |
printed text |
| Authors: |
JHa, P.K., Author ; Rana, R.S., Author ; Shrestha, B.S., Author |
| Pagination: |
31-36 p. |
| Languages : |
English (eng) |
| Abstract: |
The study was carried out at three different sites of the research command areas of
Agriculture Research Station, Lumle. The result of concentrate supplementation on rice
straw, wheat straw and maize stover based diet revealed that milk yield of lactating
buffaloes increased by 36.0%, 63.5% and 27.4%, respectively as compared to control group
during the supplementation period. The increment in the yield of the treatment
(supplemented) groups were 61.6%, 57.6% and 21% compared to the yield of same groups
before supplementation on rice, wheat and maize stover based diet, respectively. In
addition, milk fat percent increased from 5.9 to 7.5, 5.7 to 7.8 and 5.8 to 6.0 on concentrate
supplementation in rice straw, wheat straw and maize stover based diets, respectively. The
chemical analysis of these crop residues showed that the highest N content was found in
maize stover followed by rice straw and wheat straw. |
in
EFFECT OF CONCENTRATE SUPPLEMENTATION IN MILK RODUCTION OF LACTATING BUFFALOES FED ON CROP RESIDUES BASED DIETS [printed text] / JHa, P.K., Author ; Rana, R.S., Author ; Shrestha, B.S., Author . - [s.d.] . - 31-36 p. Languages : English ( eng) | Abstract: |
The study was carried out at three different sites of the research command areas of
Agriculture Research Station, Lumle. The result of concentrate supplementation on rice
straw, wheat straw and maize stover based diet revealed that milk yield of lactating
buffaloes increased by 36.0%, 63.5% and 27.4%, respectively as compared to control group
during the supplementation period. The increment in the yield of the treatment
(supplemented) groups were 61.6%, 57.6% and 21% compared to the yield of same groups
before supplementation on rice, wheat and maize stover based diet, respectively. In
addition, milk fat percent increased from 5.9 to 7.5, 5.7 to 7.8 and 5.8 to 6.0 on concentrate
supplementation in rice straw, wheat straw and maize stover based diets, respectively. The
chemical analysis of these crop residues showed that the highest N content was found in
maize stover followed by rice straw and wheat straw. |
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Refine your searchByawasahik bakhra palan pustika
Evaluation of Different Genotypes of Crossbred Native Hill Cattle with Foreign Sire Breeds for Milk Production, Reproduction and Growth Performances in Nepal Agriculture Research Journal, Vol.1, No. 1 (1997)
