Author details
Author Pradhan, N. |
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Title : पंगासियेस माछाको परिकारहरु बनाउने तरिका(Pangasius fish dishes cooking method Material Type: printed text Authors: Pradhan, N., Author Publisher: Godawari : Fisheries Research Center Publication Date: 2015 Pagination: 44 p. Languages : Nepali (nep) Keywords: introduction;dishes;fish Link for e-copy: http://elibrary.narc.gov.np/?r=3624 पंगासियेस माछाको परिकारहरु बनाउने तरिका(Pangasius fish dishes cooking method [printed text] / Pradhan, N., Author . - Godawari : Fisheries Research Center, 2015 . - 44 p.
Languages : Nepali (nep)
Keywords: introduction;dishes;fish Link for e-copy: http://elibrary.narc.gov.np/?r=3624
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Title : Broodfish management status and suggestions to control inbreeding in carp hatcheries Material Type: printed text Authors: Wagle, S.K., Author ; Pradhan, N., Author Pagination: 398-405 p. Languages : English (eng) Keywords: Brood stock, effective population size, fish hatchery, inbreeding Abstract: Carp polyculture in Nepal is entirely dependent on the seeds produced from fish hatcheries scattered throughout the terai region of the country. Over sixty hatcheries established in the private and public sector have been breeding four exotic and three native fish species. Induced spawning of both the exotic and native carp by hypophysation has been practiced extensively since early 1980. At present, all hatcheries function as isolated genetically closed units raising their own stock of breeders and producing fish seed for distribution to grow-out areas……….
Link for e-copy: http://elibrary.narc.gov.np/?r=1220 Broodfish management status and suggestions to control inbreeding in carp hatcheries [printed text] / Wagle, S.K., Author ; Pradhan, N., Author . - [s.d.] . - 398-405 p.
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Languages : English (eng)
Keywords: Brood stock, effective population size, fish hatchery, inbreeding Abstract: Carp polyculture in Nepal is entirely dependent on the seeds produced from fish hatcheries scattered throughout the terai region of the country. Over sixty hatcheries established in the private and public sector have been breeding four exotic and three native fish species. Induced spawning of both the exotic and native carp by hypophysation has been practiced extensively since early 1980. At present, all hatcheries function as isolated genetically closed units raising their own stock of breeders and producing fish seed for distribution to grow-out areas……….
Link for e-copy: http://elibrary.narc.gov.np/?r=1220 E-copies
http://nkcs.org.np/narc/dl/?r=1220URL
in EFFECT OF PIT SIZE ON NITROGEN FIXING TREE ESTABLISHMENT and GROWTH IN DEGRADED FOREST LANDS / Pariyar, D. ; Adhikary, J.R. ; R.N. Kandel, ; ,Ghimire, R.C. ; Shrestha, R.R.
Title : DEVELOPMENT OF STARTER FEED FOR TROUT LARVAE UNDER LOCAL MANAGEMENT Material Type: printed text Authors: Pradhan, N., Author ; R M. Mulmi, Author Pagination: 38-41 p. Languages : English (eng) Abstract: A study on the growth performance of Rainbow trout fry with three different types of
feeds was carried out in cemented circular tanks for 2 months. The dry starter feed was
considered as a control diet. Survival was excellent, over 99%. The fish fed with dry
starter feed gave the be~t result (0.096 glday) followed by the fish fed with buffalo liver
(0. 066 glday) and then the boiled egg yolk (0. 06 glday). The treatments were not
significantly different.DEVELOPMENT OF STARTER FEED FOR TROUT LARVAE UNDER LOCAL MANAGEMENT [printed text] / Pradhan, N., Author ; R M. Mulmi, Author . - [s.d.] . - 38-41 p.
in EFFECT OF PIT SIZE ON NITROGEN FIXING TREE ESTABLISHMENT and GROWTH IN DEGRADED FOREST LANDS / Pariyar, D. ; Adhikary, J.R. ; R.N. Kandel, ; ,Ghimire, R.C. ; Shrestha, R.R.
Languages : English (eng)
Abstract: A study on the growth performance of Rainbow trout fry with three different types of
feeds was carried out in cemented circular tanks for 2 months. The dry starter feed was
considered as a control diet. Survival was excellent, over 99%. The fish fed with dry
starter feed gave the be~t result (0.096 glday) followed by the fish fed with buffalo liver
(0. 066 glday) and then the boiled egg yolk (0. 06 glday). The treatments were not
significantly different.ContentE-copies
http://nkcs.org.np/narc/dl/?r=126URL
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Title : Dry Fish Market Channel In. Nepal Material Type: printed text Authors: Pradhan, N., Author ; TB Gurung, Author ; A . Raymajhi, Author ; NK Roy, Author Pagination: 79-85 p. Languages : English (eng) Abstract: Nepal is one of the market destinations of dry fish products. To understand the status of dry fish products,
market structure, stakeholders and value chain a simple study was conducted focusing some parts of easterncentral
regions ofNepal. The places include Kathmandu, Lalitpur, Bhaktapur, Dolalghat, Pokhara, Malekhu,
Trishuli, Betrawati foot hills, considering that dry fish should be a main protein sources for people in high
hill and mountains. In our sampling a total of 25 fish marine and freshwater and 5 shrimp species were
identified. Among total fish species 14 were exotic and II belonging to indigenous group. In general, we
collected dried fish products from the local markets. This study showed India and Thailand are the main
exporting countries of dry fish and shrimp in Nepal. The calculated value of dry fish consumption in Nepal
is 591 Mt per year.Link for e-copy: http://elibrary.narc.gov.np/?r=280 Dry Fish Market Channel In. Nepal [printed text] / Pradhan, N., Author ; TB Gurung, Author ; A . Raymajhi, Author ; NK Roy, Author . - [s.d.] . - 79-85 p.
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Languages : English (eng)
Abstract: Nepal is one of the market destinations of dry fish products. To understand the status of dry fish products,
market structure, stakeholders and value chain a simple study was conducted focusing some parts of easterncentral
regions ofNepal. The places include Kathmandu, Lalitpur, Bhaktapur, Dolalghat, Pokhara, Malekhu,
Trishuli, Betrawati foot hills, considering that dry fish should be a main protein sources for people in high
hill and mountains. In our sampling a total of 25 fish marine and freshwater and 5 shrimp species were
identified. Among total fish species 14 were exotic and II belonging to indigenous group. In general, we
collected dried fish products from the local markets. This study showed India and Thailand are the main
exporting countries of dry fish and shrimp in Nepal. The calculated value of dry fish consumption in Nepal
is 591 Mt per year.Link for e-copy: http://elibrary.narc.gov.np/?r=280 E-copies
http://nkcs.org.np/narc/dl/?r=280URL Genetic differentiation among 5 species of Betta based on microsatellite DNA markers / Pradhan, N.
Title : Genetic differentiation among 5 species of Betta based on microsatellite DNA markers Material Type: printed text Authors: Pradhan, N. ; , Publisher: Thailand : Kasetsart University Publication Date: 2003 Pagination: 53 ISBN (or other code): 978-974-359-253-9 General note: AN: NR-5311 Keywords: Fishes; Genetics; Aquaculture Class number: 639.8 Genetic differentiation among 5 species of Betta based on microsatellite DNA markers [printed text] / Pradhan, N. ; , . - Thailand : Kasetsart University, 2003 . - 53.
ISBN : 978-974-359-253-9
AN: NR-5311
Keywords: Fishes; Genetics; Aquaculture Class number: 639.8 Copies (1)
Barcode Call number Media type Location Section Status NR-5311 639.8, PRA Document NARC Library Documents Available Post harvest methods and potential of technological intervention for value addition in fish in Nepal / Pradhan, N.PermalinkStudy on growth performance and quality of meat in relation to nutrient level of rainbow trout fed on different protein level diets / A. P. NepalPermalink