Effect of preharvest application of Gibberellic acid and maturity stage on fruit quality and shelf life on mandarin (Citrus reticulata Blanco) / Thapa, B.B.  

Public ISBD Title : Effect of preharvest application of Gibberellic acid and maturity stage on fruit quality and shelf life on mandarin (Citrus reticulata Blanco) Material Type: printed text Authors: Thapa, B.B. ; , Publisher: Chitwan : TU, IAAS Publication Date: 2000 Pagination: 96 p. General note: AN: NR-5385 Languages : English (eng) Keywords: Citrus;  Ga;  Experiments;  Horticulture;  Nepal Class number: 634.3 Link for e-copy: http://elibrary.narc.gov.np/?r=3317 Effect of preharvest application of Gibberellic acid and maturity stage on fruit quality and shelf life on mandarin (Citrus reticulata Blanco) [printed text] / Thapa, B.B. ; , . - Chitwan : TU, IAAS, 2000 . - 96 p. AN: NR-5385 Languages : English (eng) Keywords: Citrus;  Ga;  Experiments;  Horticulture;  Nepal Class number: 634.3 Link for e-copy: http://elibrary.narc.gov.np/?r=3317

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Barcode	Call number	Media type	Location	Section	Status
NARC2005385	634.3, THA	Document	NARC Library	Documents	Available