Author details
Author Aryal, K.P. |
Available item(s) by this author
Refine your searchEffect Of Green Fodder Supplementation On Cost Of Milk Production In Lactating Animals. / P. B. Munankarmi ; Shrestha, K.K. ; Aryal, K.P.
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Title : Effect Of Green Fodder Supplementation On Cost Of Milk Production In Lactating Animals. Material Type: printed text Authors: P. B. Munankarmi, Author ; Shrestha, K.K., Author ; Aryal, K.P., Author Pagination: 128-132 p. Languages : English (eng) Abstract: Farmers have practiced to feed their animals concentrate along with crop residues such as paddy straw,
maize stover and some green grasses. Inclusion of concentrate in the daily feed is expensive which result
into increase the cost of milk production. In order to produce the economical livestock products the
alternative is to feed ruminants green forage at adequate quantities. The farmer cultivate Oats (Avena sativa)
and vetch (Vicia sativa) in mixture as winter fodder , Teosinte (Euchlaena mexicana) and Cowpea (Vigna
sinensis ) in mixture as summer foder crop. Similarly Napier (Pennisetum purpureum), Ryegrss, (Lolium
perenne) Setaria, (Setaria anceps) Paspalum, (Paspalum dilatatum) and White clover (Trifolion repens) are
cultivated as perennial forage crop while Mulbery (Morus alba), Ipil ipil (Leucaena leucocephala) as fodder
tree for feeding milch animal.
The result on economical parameter indicates that inclusion of 35-40 kg green fodder in the daily ration of
milch buffalo has given the highest net profit ofNRs 42.0 per day and helped in reduction of concentrate by
66%.Link for e-copy: http://elibrary.narc.gov.np/?r=287 Effect Of Green Fodder Supplementation On Cost Of Milk Production In Lactating Animals. [printed text] / P. B. Munankarmi, Author ; Shrestha, K.K., Author ; Aryal, K.P., Author . - [s.d.] . - 128-132 p.
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Languages : English (eng)
Abstract: Farmers have practiced to feed their animals concentrate along with crop residues such as paddy straw,
maize stover and some green grasses. Inclusion of concentrate in the daily feed is expensive which result
into increase the cost of milk production. In order to produce the economical livestock products the
alternative is to feed ruminants green forage at adequate quantities. The farmer cultivate Oats (Avena sativa)
and vetch (Vicia sativa) in mixture as winter fodder , Teosinte (Euchlaena mexicana) and Cowpea (Vigna
sinensis ) in mixture as summer foder crop. Similarly Napier (Pennisetum purpureum), Ryegrss, (Lolium
perenne) Setaria, (Setaria anceps) Paspalum, (Paspalum dilatatum) and White clover (Trifolion repens) are
cultivated as perennial forage crop while Mulbery (Morus alba), Ipil ipil (Leucaena leucocephala) as fodder
tree for feeding milch animal.
The result on economical parameter indicates that inclusion of 35-40 kg green fodder in the daily ration of
milch buffalo has given the highest net profit ofNRs 42.0 per day and helped in reduction of concentrate by
66%.Link for e-copy: http://elibrary.narc.gov.np/?r=287 E-copies
http://nkcs.org.np/narc/dl/?r=287URL
Title : Foreign job migration of Nepalese youths (A case of Bharatpur municipality) Material Type: printed text Authors: Aryal, K.P. ; , Publisher: Kathmandu : Central Department of Public Administration Publication Date: 2006 Pagination: 66 p. General note: AN: NR-5451 Languages : English (eng) Keywords: Labour; Labour market; Migrant labour; Migration; Employment Class number: 331.1 Link for e-copy: http://elibrary.narc.gov.np/?r=3514 Foreign job migration of Nepalese youths (A case of Bharatpur municipality) [printed text] / Aryal, K.P. ; , . - Kathmandu : Central Department of Public Administration, 2006 . - 66 p.
AN: NR-5451
Languages : English (eng)
Keywords: Labour; Labour market; Migrant labour; Migration; Employment Class number: 331.1 Link for e-copy: http://elibrary.narc.gov.np/?r=3514 Copies (1)
Barcode Call number Media type Location Section Status NARC2005451 331.1, ARY Document NARC Library Documents Available
in Agricultural Research for Development: Proceedings of fourth SAS-N Convention, 4-6 April 2012, Lalitpur / Hira K. Manandhar
Title : Organic agriculture in coping climate change- A review of emerging evidences Material Type: printed text Authors: Aryal, K.P., Author ; D. Adhikari, Author ; D. S. Shrestha, Author Pagination: 345-358 p. Languages : English (eng) Abstract: This review paper attempts to bring together the contribution of organic agriculture to climate change. The paper also focuses on the utilization of local knowledge and traditional skills to adapt to the key consequences of climate change and further raising the issue for future development and research requirements. The research results from various parts of the globe on organic farming and its adaptation and mitigation potential against climate change transitions have been presented. The potential of organic farming, especially on adaptation and mitigation strategy for climate change has been discussed. It has been argued that organic farming has potential to reduce the green house gases, but there is a need for more researches to better understand the organic agriculture approach in climate change management and implementing strategies that addresses the emerging risks associated with climate change.
Link for e-copy: http://elibrary.narc.gov.np/?r=1692 Organic agriculture in coping climate change- A review of emerging evidences [printed text] / Aryal, K.P., Author ; D. Adhikari, Author ; D. S. Shrestha, Author . - [s.d.] . - 345-358 p.
in Agricultural Research for Development: Proceedings of fourth SAS-N Convention, 4-6 April 2012, Lalitpur / Hira K. Manandhar
Languages : English (eng)
Abstract: This review paper attempts to bring together the contribution of organic agriculture to climate change. The paper also focuses on the utilization of local knowledge and traditional skills to adapt to the key consequences of climate change and further raising the issue for future development and research requirements. The research results from various parts of the globe on organic farming and its adaptation and mitigation potential against climate change transitions have been presented. The potential of organic farming, especially on adaptation and mitigation strategy for climate change has been discussed. It has been argued that organic farming has potential to reduce the green house gases, but there is a need for more researches to better understand the organic agriculture approach in climate change management and implementing strategies that addresses the emerging risks associated with climate change.
Link for e-copy: http://elibrary.narc.gov.np/?r=1692 E-copies
http://nkcs.org.np/narc/dl/?r=1692URL
