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Title : Angora Rabbit Production at Pakhribas Agricultural Centre, November 1992. Material Type: printed text Authors: SP Neupane, Author ; Shrestha, N.P., Author ; Aryal, I.K., Author Publisher: Dhankuta-Pakhribas Agricultural Centre Publication Date: 1992 Pagination: 6 .p Languages : English (eng) Angora Rabbit Production at Pakhribas Agricultural Centre, November 1992. [printed text] / SP Neupane, Author ; Shrestha, N.P., Author ; Aryal, I.K., Author . - dhankuta, pakhribas : Dhankuta-Pakhribas Agricultural Centre, 1992 . - 6 .p.
Languages : English (eng)
in Promotion of animal production through research and development: Proceedings of the 2nd National Animal Science Convention, Lalitpur, August 7-10, 1995 / Pariyar, D.
Title : Effect of early weaning of piglets on the productivity of sows. Material Type: printed text Authors: Aryal, I.K., Author ; Shrestha, N.P., Author ; Neopane, S.P. ; Gurung, H.B., Author Publisher: Lalitpur : Nepal Animal Science Association Publication Date: 1995 Pagination: 108-112 p. Keywords: Animal products; Research; Fisheries; Pastures; Livestock Abstract: Pigs form an important component of hill farming systems in Rai, Limbu, Magar, Tamang and occupational caste communities in the eastern hills of Nepal. These farmers rear pigs especially for meat and religious purposes. The weaning age of piglets in the eastern hills varies from six weeks to more than two months. Although weaning of piglets at or before six weeks of age needs special care and management, there is the possibility of increasing the productivity of sows by weaning their piglets at six weeks of age.
A total of 19 Pakhribas sows were used in this study. They were randomly divided into two groups (10 sows for six week weaning and 9 sows for eight week weaning). The piglets produced from these two groups of sows were weaned at six and at eight weeks of age. The sows were always bred after weaning their piglets when they came in heat. This study was carried out between 1991 and 1994 at Pakhribas Agricultural Centre.
The results showed that the farrowing interval of sows decreased significantly (P=0.002) when the piglets were weaned at six weeks (162±4.38 days) of age compared to eight weeks (179±13.2 days). The lower farrowing interval in six weeks group has significantly increased the number of litters per sow per year (2.26 vs 2.05, p=0.00J). The number of piglets weaned per sow per year was 19.4 and 16.4 for six and eight week weaning groups respectively. No significant differences for litter traits (litter weight at birth, litter size at birth, litter size at weaning) were found. The results obtained from this study suggest that weaning of piglets at six weeks of age increases the productivity of sows.Link for e-copy: http://elibrary.narc.gov.np/?r=764 Effect of early weaning of piglets on the productivity of sows. [printed text] / Aryal, I.K., Author ; Shrestha, N.P., Author ; Neopane, S.P. ; Gurung, H.B., Author . - Lalitpur : Nepal Animal Science Association, 1995 . - 108-112 p.
in Promotion of animal production through research and development: Proceedings of the 2nd National Animal Science Convention, Lalitpur, August 7-10, 1995 / Pariyar, D.
Keywords: Animal products; Research; Fisheries; Pastures; Livestock Abstract: Pigs form an important component of hill farming systems in Rai, Limbu, Magar, Tamang and occupational caste communities in the eastern hills of Nepal. These farmers rear pigs especially for meat and religious purposes. The weaning age of piglets in the eastern hills varies from six weeks to more than two months. Although weaning of piglets at or before six weeks of age needs special care and management, there is the possibility of increasing the productivity of sows by weaning their piglets at six weeks of age.
A total of 19 Pakhribas sows were used in this study. They were randomly divided into two groups (10 sows for six week weaning and 9 sows for eight week weaning). The piglets produced from these two groups of sows were weaned at six and at eight weeks of age. The sows were always bred after weaning their piglets when they came in heat. This study was carried out between 1991 and 1994 at Pakhribas Agricultural Centre.
The results showed that the farrowing interval of sows decreased significantly (P=0.002) when the piglets were weaned at six weeks (162±4.38 days) of age compared to eight weeks (179±13.2 days). The lower farrowing interval in six weeks group has significantly increased the number of litters per sow per year (2.26 vs 2.05, p=0.00J). The number of piglets weaned per sow per year was 19.4 and 16.4 for six and eight week weaning groups respectively. No significant differences for litter traits (litter weight at birth, litter size at birth, litter size at weaning) were found. The results obtained from this study suggest that weaning of piglets at six weeks of age increases the productivity of sows.Link for e-copy: http://elibrary.narc.gov.np/?r=764 E-copies
http://nkcs.org.np/narc/dl/?r=764URL
in Promotion of animal production through research and development: Proceedings of the 2nd National Animal Science Convention, Lalitpur, August 7-10, 1995 / Pariyar, D.
Title : Effect of early weaning of piglets on the productivity of sows. Material Type: printed text Authors: Aryal, I.K., Author ; Shrestha, N.P., Author ; Neopane, S.P. ; Gurung, H.B., Author Publisher: Lalitpur : Nepal Animal Science Association Publication Date: 1995 Pagination: 108-112 p. Keywords: Animal products; Research; Fisheries; Pastures; Livestock Abstract: Pigs form an important component of hill farming systems in Rai, Limbu, Magar, Tamang and occupational caste communities in the eastern hills of Nepal. These farmers rear pigs especially for meat and religious purposes. The weaning age of piglets in the eastern hills varies from six weeks to more than two months. Although weaning of piglets at or before six weeks of age needs special care and management, there is the possibility of increasing the productivity of sows by weaning their piglets at six weeks of age.
A total of 19 Pakhribas sows were used in this study. They were randomly divided into two groups (10 sows for six week weaning and 9 sows for eight week weaning). The piglets produced from these two groups of sows were weaned at six and at eight weeks of age. The sows were always bred after weaning their piglets when they came in heat. This study was carried out between 1991 and 1994 at Pakhribas Agricultural Centre.
The results showed that the farrowing interval of sows decreased significantly (P=0.002) when the piglets were weaned at six weeks (162±4.38 days) of age compared to eight weeks (179±13.2 days). The lower farrowing interval in six weeks group has significantly increased the number of litters per sow per year (2.26 vs 2.05, p=0.00J). The number of piglets weaned per sow per year was 19.4 and 16.4 for six and eight week weaning groups respectively. No significant differences for litter traits (litter weight at birth, litter size at birth, litter size at weaning) were found. The results obtained from this study suggest that weaning of piglets at six weeks of age increases the productivity of sows.Link for e-copy: http://elibrary.narc.gov.np/?r=764 Effect of early weaning of piglets on the productivity of sows. [printed text] / Aryal, I.K., Author ; Shrestha, N.P., Author ; Neopane, S.P. ; Gurung, H.B., Author . - Lalitpur : Nepal Animal Science Association, 1995 . - 108-112 p.
in Promotion of animal production through research and development: Proceedings of the 2nd National Animal Science Convention, Lalitpur, August 7-10, 1995 / Pariyar, D.
Keywords: Animal products; Research; Fisheries; Pastures; Livestock Abstract: Pigs form an important component of hill farming systems in Rai, Limbu, Magar, Tamang and occupational caste communities in the eastern hills of Nepal. These farmers rear pigs especially for meat and religious purposes. The weaning age of piglets in the eastern hills varies from six weeks to more than two months. Although weaning of piglets at or before six weeks of age needs special care and management, there is the possibility of increasing the productivity of sows by weaning their piglets at six weeks of age.
A total of 19 Pakhribas sows were used in this study. They were randomly divided into two groups (10 sows for six week weaning and 9 sows for eight week weaning). The piglets produced from these two groups of sows were weaned at six and at eight weeks of age. The sows were always bred after weaning their piglets when they came in heat. This study was carried out between 1991 and 1994 at Pakhribas Agricultural Centre.
The results showed that the farrowing interval of sows decreased significantly (P=0.002) when the piglets were weaned at six weeks (162±4.38 days) of age compared to eight weeks (179±13.2 days). The lower farrowing interval in six weeks group has significantly increased the number of litters per sow per year (2.26 vs 2.05, p=0.00J). The number of piglets weaned per sow per year was 19.4 and 16.4 for six and eight week weaning groups respectively. No significant differences for litter traits (litter weight at birth, litter size at birth, litter size at weaning) were found. The results obtained from this study suggest that weaning of piglets at six weeks of age increases the productivity of sows.Link for e-copy: http://elibrary.narc.gov.np/?r=764 E-copies
http://nkcs.org.np/narc/dl/?r=764URL
in Proceedings of the 3rd national animal science convention; theme environmentally sustainable livestock production for poverty alleviation / Sherchand, Laxman
Title : Effect of time of planting on fodder production of oats under rainfed condition Material Type: printed text Authors: Aryal, I.K. ; Gurung, H.B., Author Publisher: Kathmandu : Nepal Animal Science Association (NASA) Publication Date: 1997 Pagination: 56-64 .p Keywords: Animal production; Pasture; Feed crops; nutrition; breeding; Fisheries; Livestock Abstract: A study was conducted to find out the appropriate time of planting on fodder production of different cultivars of oat under rainfed conditions. A total of five cultivars namely Awapuni, Swan, Amouri, Carville and Taico were tested at an altitude of 1520 masl at three different dates of sowing (25th Nov, 5th and 15th Dec) at Pakhribas Agricultural Centre,Dhankuta, Nepal. First cutting was taken after 60 days of planting and subsequent cuttings were taken at 30 days intervals with a total of four cuttings.A significant difference in fodder yield was obtained among the genotypes tested (p<0.01). Highest green fodder yield was obtained from Amouri (17.0 t/ha) and lowest from Awapuni (11.34 t/ha). However, there was no significant effect on fodder yield due to time of sowing. Similarly highest green fodder yield was obtained from second cutting in Amouri (7.19 t/ha) followed by Swan (7.06 t/ha) and decreased thereafter. However, fodder yield from other cultivars decreased after first cutting. From this study, Amouri and Swan have been found to be the most potential oat cultivar for higher fodder production under rainfed conditions.
Link for e-copy: http://elibrary.narc.gov.np/?r=536 Effect of time of planting on fodder production of oats under rainfed condition [printed text] / Aryal, I.K. ; Gurung, H.B., Author . - Kathmandu : Nepal Animal Science Association (NASA), 1997 . - 56-64 .p.
in Proceedings of the 3rd national animal science convention; theme environmentally sustainable livestock production for poverty alleviation / Sherchand, Laxman
Keywords: Animal production; Pasture; Feed crops; nutrition; breeding; Fisheries; Livestock Abstract: A study was conducted to find out the appropriate time of planting on fodder production of different cultivars of oat under rainfed conditions. A total of five cultivars namely Awapuni, Swan, Amouri, Carville and Taico were tested at an altitude of 1520 masl at three different dates of sowing (25th Nov, 5th and 15th Dec) at Pakhribas Agricultural Centre,Dhankuta, Nepal. First cutting was taken after 60 days of planting and subsequent cuttings were taken at 30 days intervals with a total of four cuttings.A significant difference in fodder yield was obtained among the genotypes tested (p<0.01). Highest green fodder yield was obtained from Amouri (17.0 t/ha) and lowest from Awapuni (11.34 t/ha). However, there was no significant effect on fodder yield due to time of sowing. Similarly highest green fodder yield was obtained from second cutting in Amouri (7.19 t/ha) followed by Swan (7.06 t/ha) and decreased thereafter. However, fodder yield from other cultivars decreased after first cutting. From this study, Amouri and Swan have been found to be the most potential oat cultivar for higher fodder production under rainfed conditions.
Link for e-copy: http://elibrary.narc.gov.np/?r=536 E-copies
http://nkcs.org.np/narc/dl/?r=536URL
in Advances in agricultural research in Nepal: Proceedings of the first SAS/N Convention, March 29-31, 1999, Kathmandu / Hira K. Manandhar
Title : Meat production performance of different color types of goat Material Type: printed text Authors: Aryal, I.K., Author Pagination: 238-242 p. Languages : English (eng) Abstract: A study was conducted to investigate the meat production performance of different color types of goat (Ghorlie, Dhobini, Kali, Seti and Singari). A total of 42 local male goats aged between 22 and 24 months old were slaughtered by the local method. The mean slaughter weight of the goats was 21 .5±3.32 kg. Data on meat production performance were analyzed using the least square analysis. The l ive weight of different color goats during slaughter was non-significant………….
Link for e-copy: http://elibrary.narc.gov.np/?r=1477 Meat production performance of different color types of goat [printed text] / Aryal, I.K., Author . - [s.d.] . - 238-242 p.
in Advances in agricultural research in Nepal: Proceedings of the first SAS/N Convention, March 29-31, 1999, Kathmandu / Hira K. Manandhar
Languages : English (eng)
Abstract: A study was conducted to investigate the meat production performance of different color types of goat (Ghorlie, Dhobini, Kali, Seti and Singari). A total of 42 local male goats aged between 22 and 24 months old were slaughtered by the local method. The mean slaughter weight of the goats was 21 .5±3.32 kg. Data on meat production performance were analyzed using the least square analysis. The l ive weight of different color goats during slaughter was non-significant………….
Link for e-copy: http://elibrary.narc.gov.np/?r=1477 E-copies
http://nkcs.org.np/narc/dl/?r=1477URLThe effect of urea treatment and -or supplementation on the feeding value of rice straw for sheep / Aryal, I.K.
PermalinkTraditional Feeding Practices for Pigs in the Koshi Hills / Shrestha, N.P. in Nepal Agriculture Research Journal, Vol.1, No. 1 (1997)
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