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Author Pandey, N. |
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Title : Effect of good milk production practices on bacteriological quality of milk Material Type: printed text Authors: Pandey, N. ; , Publisher: Hissar : CCS Haryana Agricultural University Publication Date: 2002 Pagination: 60 p. General note: AN: NR-5251 Languages : English (eng) Keywords: Milk production; Animal husbandry Class number: 636.08842 Link for e-copy: http://elibrary.narc.gov.np/?r=3309 Effect of good milk production practices on bacteriological quality of milk [printed text] / Pandey, N. ; , . - Hissar : CCS Haryana Agricultural University, 2002 . - 60 p.
AN: NR-5251
Languages : English (eng)
Keywords: Milk production; Animal husbandry Class number: 636.08842 Link for e-copy: http://elibrary.narc.gov.np/?r=3309 Copies (1)
Barcode Call number Media type Location Section Status NARC2005251 636.08842, PAN Document NARC Library Documents Available
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Title : Effect Of Milk Fat Level In Quantity And Quality Of Paneer And Utilization Of Whey Material Type: printed text Authors: Pandey, N., Author Pagination: 188-190 p. Languages : English (eng) Abstract: Dairy production is an integral component of Nepalese farming system. Milk holiday is the emerging
problem of dairy sector mainly due to inability of the existing dairy industries to utilize all fluid milk during
flush season. Farmers do not have alternatives to utilize milk during milk holidays, which causes enormous
economic losses to the milk-producing farmers. Paneer making may be an alternative to utilize surplus milk
during flush season, the byproduct of which contains high protein and could be utilized for human
consumption. The present study was undertaken to investigate the quality and economic aspects of Paneer
making from buffalo milk containing different fat levels (6.0, 3.5 and 2.0%). The study revealed that the
Paneer yield was highest (I 8%) from the milk containing the highest fat content (6%) compared to milk
containing lower fat (16.6% and 10% respectively from milk containing 3.5 and 2% fat). However,
economic analysis revealed that milk containing 3.5% fat was more economical for Paneer making
compared to milk containing either 2% or 6% fat. Overall acceptance was also better for Paneer made from
milk containing 3.5% fat.Link for e-copy: http://elibrary.narc.gov.np/?r=297 Effect Of Milk Fat Level In Quantity And Quality Of Paneer And Utilization Of Whey [printed text] / Pandey, N., Author . - [s.d.] . - 188-190 p.
in Proceedings of the 7th (seventh) National Workshop on Livestock and Fisheries Research, June 22-27, 2007 / Shrestha, B.S.
Languages : English (eng)
Abstract: Dairy production is an integral component of Nepalese farming system. Milk holiday is the emerging
problem of dairy sector mainly due to inability of the existing dairy industries to utilize all fluid milk during
flush season. Farmers do not have alternatives to utilize milk during milk holidays, which causes enormous
economic losses to the milk-producing farmers. Paneer making may be an alternative to utilize surplus milk
during flush season, the byproduct of which contains high protein and could be utilized for human
consumption. The present study was undertaken to investigate the quality and economic aspects of Paneer
making from buffalo milk containing different fat levels (6.0, 3.5 and 2.0%). The study revealed that the
Paneer yield was highest (I 8%) from the milk containing the highest fat content (6%) compared to milk
containing lower fat (16.6% and 10% respectively from milk containing 3.5 and 2% fat). However,
economic analysis revealed that milk containing 3.5% fat was more economical for Paneer making
compared to milk containing either 2% or 6% fat. Overall acceptance was also better for Paneer made from
milk containing 3.5% fat.Link for e-copy: http://elibrary.narc.gov.np/?r=297 E-copies
http://nkcs.org.np/narc/dl/?r=297URL
Title : Options for market-linked rice research in Nepal Material Type: printed text Authors: Gauchan, D., Author ; Shrestha, H.K., Author ; R.N. Shrestha, Author ; Pandey, N., Author Pagination: 250-255 p. Languages : English (eng) Link for e-copy: http://elibrary.narc.gov.np/?r=2012 Options for market-linked rice research in Nepal [printed text] / Gauchan, D., Author ; Shrestha, H.K., Author ; R.N. Shrestha, Author ; Pandey, N., Author . - [s.d.] . - 250-255 p.
Languages : English (eng)
Link for e-copy: http://elibrary.narc.gov.np/?r=2012 E-copies
http://nkcs.org.np/narc/dl/?r=2012URL
in Proceedings of third national workshop on livestock and fisheries research in Nepal (held from 26 to 28 June 1999 at Agriculture Research Station, Lumle) / Neopane, S.P.
Title : PEWA AND GOAT PRODUCTION SYSTEM: A CASE STUDY IN TANAHU AND BARA DISTRICT Material Type: printed text Authors: Pandey, N., Author Pagination: 221-225 p. Languages : English (eng) Abstract: The study was conducted in Bara and Tanahu districst of Nepal. Results showed that 25% of
the goat reared were Pewa and 75% were 11011 Pewa in the study area. There were tu·o type
of Pewa; one was daughter's Pewa and another was daughter in law's Pewa. In most of the
cases male and female jointly _took decision in both Pewit and non Pewa system. After this
study it was found that in Pewa system women did not have full right to spend money
according to their choice. However, in expenditure pattern in Pewa system women had
comparatively more right to spend money than in non Pewa system. But they spent that
money to the whole family instead of being !ipent fur themselves. It is the loving IIUture
women that they never· care about themselves, but always worried about their family. fi·om
the study area it was concluded that women feel empowered in Pewa system although they
spent negligible amount ofmoneyfor themselves.from Pewa.PEWA AND GOAT PRODUCTION SYSTEM: A CASE STUDY IN TANAHU AND BARA DISTRICT [printed text] / Pandey, N., Author . - [s.d.] . - 221-225 p.
in Proceedings of third national workshop on livestock and fisheries research in Nepal (held from 26 to 28 June 1999 at Agriculture Research Station, Lumle) / Neopane, S.P.
Languages : English (eng)
Abstract: The study was conducted in Bara and Tanahu districst of Nepal. Results showed that 25% of
the goat reared were Pewa and 75% were 11011 Pewa in the study area. There were tu·o type
of Pewa; one was daughter's Pewa and another was daughter in law's Pewa. In most of the
cases male and female jointly _took decision in both Pewit and non Pewa system. After this
study it was found that in Pewa system women did not have full right to spend money
according to their choice. However, in expenditure pattern in Pewa system women had
comparatively more right to spend money than in non Pewa system. But they spent that
money to the whole family instead of being !ipent fur themselves. It is the loving IIUture
women that they never· care about themselves, but always worried about their family. fi·om
the study area it was concluded that women feel empowered in Pewa system although they
spent negligible amount ofmoneyfor themselves.from Pewa.E-copies
http://nkcs.org.np/narc/dl/?r=143URL
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Title : Rice-wheat system in kathmandu valley: A socioeconomic analysis Material Type: printed text Authors: YN ghimire, Author ; T.P Pokhrel, Author ; Shrestha, H.K., Author ; NS Thakur, Author ; Khadka, R., Author ; Joshi, M., Author ; Shrestha, B, Author ; Pandey, N., Author ; SM Amatya, Author ; S Gautam, Author Pagination: 542-551 p. Languages : English (eng) Keywords: Kathmandu, rice-wheat system, socioeconomic analysis Abstract: A socioeconomic study was carried out on wheat cultivation in Kathmandu valley with the objectives of analyzing the economic return, farmers' criteria and constraints for adopting the improved technologies or wheat cultivation and utilization of wheat grain in the socioeconomic setup or the valley farmers. Participatory Rapid Appraisal method was employed to select representative villages and to collect general information on the selected villages…………..
Link for e-copy: http://elibrary.narc.gov.np/?r=1245 Rice-wheat system in kathmandu valley: A socioeconomic analysis [printed text] / YN ghimire, Author ; T.P Pokhrel, Author ; Shrestha, H.K., Author ; NS Thakur, Author ; Khadka, R., Author ; Joshi, M., Author ; Shrestha, B, Author ; Pandey, N., Author ; SM Amatya, Author ; S Gautam, Author . - [s.d.] . - 542-551 p.
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Languages : English (eng)
Keywords: Kathmandu, rice-wheat system, socioeconomic analysis Abstract: A socioeconomic study was carried out on wheat cultivation in Kathmandu valley with the objectives of analyzing the economic return, farmers' criteria and constraints for adopting the improved technologies or wheat cultivation and utilization of wheat grain in the socioeconomic setup or the valley farmers. Participatory Rapid Appraisal method was employed to select representative villages and to collect general information on the selected villages…………..
Link for e-copy: http://elibrary.narc.gov.np/?r=1245 E-copies
http://nkcs.org.np/narc/dl/?r=1245URL
