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Author Robinson, David S. |
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Food biochemistry and nutritional value / Robinson, David S.
Title : Food biochemistry and nutritional value Material Type: printed text Authors: Robinson, David S. ; , Publisher: Essex : Longman Scientific Technical Publication Date: 1987 Pagination: XVII+554 ISBN (or other code): 978-0-582-49506-7 General note: AN: 611, Includes index Keywords: Food-composition; Nutrition Class number: 641.1 Food biochemistry and nutritional value [printed text] / Robinson, David S. ; , . - Essex : Longman Scientific Technical, 1987 . - XVII+554.
ISBN : 978-0-582-49506-7
AN: 611, Includes index
Keywords: Food-composition; Nutrition Class number: 641.1 Copies (1)
Barcode Call number Media type Location Section Status NARC1000611 641.1, ROB Document NARC Library Documents Available