कृषि प्रविधि संग्रह - ३ Krishi Prawedhi Sangraha -3 (Agriculture technology collection - 3) / Giri, Y.P.    

Public ISBD Title : कृषि प्रविधि संग्रह - ३ Krishi Prawedhi Sangraha -3 (Agriculture technology collection - 3) Material Type: printed text Authors: Giri, Y.P., Editor ; Bhattarai, D.R., Editor ; Joshi, Bal K., Editor ; Agni Prasad Nepal, Editor ; T. P. Paudel, Editor ; Bibek Sapkota, Author Publisher: Kathmandu : Nepal Agricultural Research Council (NARC) Publication Date: 2014 Pagination: 110. p General note: 2 copies Languages : Nepali (nep) Call Number : NR5128A/NR5129B Link for e-copy: http://elibrary.narc.gov.np/?r=2478 कृषि प्रविधि संग्रह - ३ Krishi Prawedhi Sangraha -3 (Agriculture technology collection - 3) [printed text] / Giri, Y.P., Editor ; Bhattarai, D.R., Editor ; Joshi, Bal K., Editor ; Agni Prasad Nepal, Editor ; T. P. Paudel, Editor ; Bibek Sapkota, Author . - Kathmandu : Nepal Agricultural Research Council (NARC), 2014 . - 110. p. 2 copies Languages : Nepali (nep) Call Number : NR5128A/NR5129B Link for e-copy: http://elibrary.narc.gov.np/?r=2478

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कृषि प्रविधि संग्रह - ४ Krishi Prawidhi Sangraha -4 / Giri, Y.P.    

Public ISBD Title : कृषि प्रविधि संग्रह - ४ Krishi Prawidhi Sangraha -4 Material Type: printed text Authors: Giri, Y.P., Editor ; Bhattarai, D.R., Editor ; Joshi, Bal K., Editor ; Prakash Paneru, Editor ; T. P. Paudel, Editor ; Bibek Sapkota, Editor ; ,Rayamajhi, Asha, Editor Publisher: Kathmandu : Nepal Agricultural Research Council (NARC) Publication Date: 2016 (2073) Pagination: 110. p General note: 2 copies Languages : Nepali (nep) Link for e-copy: http://elibrary.narc.gov.np/?r=2479 कृषि प्रविधि संग्रह - ४ Krishi Prawidhi Sangraha -4 [printed text] / Giri, Y.P., Editor ; Bhattarai, D.R., Editor ; Joshi, Bal K., Editor ; Prakash Paneru, Editor ; T. P. Paudel, Editor ; Bibek Sapkota, Editor ; ,Rayamajhi, Asha, Editor . - Kathmandu : Nepal Agricultural Research Council (NARC), 2016 (2073) . - 110. p. 2 copies Languages : Nepali (nep) Link for e-copy: http://elibrary.narc.gov.np/?r=2479

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एसियामा गोलभेंडाको उत्पादनोपरान्त परिचालन Postharvest Handling of Tomato in Asia / Purusotam Khatiwada  

Public ISBD Title : एसियामा गोलभेंडाको उत्पादनोपरान्त परिचालन Postharvest Handling of Tomato in Asia Material Type: printed text Authors: Purusotam Khatiwada, Author ; K.P Paudel, Author ; Bhattarai, D.R., Author Publisher: Lalitpur : NARC Publication Date: 2015 Pagination: 30p. Languages : Nepali (nep) Keywords: Posthasvest  handeling;  Tomato Link for e-copy: http://elibrary.narc.gov.np/?r=1354 एसियामा गोलभेंडाको उत्पादनोपरान्त परिचालन Postharvest Handling of Tomato in Asia [printed text] / Purusotam Khatiwada, Author ; K.P Paudel, Author ; Bhattarai, D.R., Author . - Lalitpur : NARC, 2015 . - 30p. Languages : Nepali (nep) Keywords: Posthasvest  handeling;  Tomato Link for e-copy: http://elibrary.narc.gov.np/?r=1354

Effect of Harvesting Method and Calcium on Post Harvest Physiology of Tomato / Bhattarai, D.R. in Nepal Agriculture Research Journal, Vol. 7 (2006)  

Public ISBD [article]  inNepal Agriculture Research Journal > Vol. 7 (2006) . - 37-41 p Title : Effect of Harvesting Method and Calcium on Post Harvest Physiology of Tomato Material Type: printed text Authors: Bhattarai, D.R., Author ; Durga M. Gautam, Author Publication Date: 2006 Article on page: 37-41 p Languages : English (eng) Keywords: Calcium  chloride,  physiological  weight  loss,  shell  life,  tomato Abstract: An experiment was conducted in Institute of Agriculture and Animal Science, Rampur, Chitwan during 2003 to find out the effect of harvesting method and calcium chloride treatment on postharvest physiology of tomato. Tomato (Hybrid Gootya) fruits with stalk and without stalk were harvested at breaker stage and dipped in distilled water and different concentrations of calcium chloride viz. 0.25%, 0.50%, 0.75% and 1% for fifteen minutes. Fruit were then air-dried and stored at ambient condition (24 ± 30 C and 70 ± 5 % RH). Among the tested treatments the least cumulative physiological weight loss (12.14%) was exhibited by 1% calcium chloride. The shelf life of tomato fruits was significantly affected by harvesting method and calcium treatment. Tomato fruit harvested with stalk had higher shelf-life (15 days) as compared to those harvested without stalk (12.93 days) irrespective to calcium chloride application. The maximum shelf life was noticed in 1% calcium chloride treated fruits (16.50 days) followed by 0.75% calcium chloride treated fruits (16.17 days). Link for e-copy: http://elibrary.narc.gov.np/?r=44 [article] Effect of Harvesting Method and Calcium on Post Harvest Physiology of Tomato [printed text] / Bhattarai, D.R., Author ; Durga M. Gautam, Author . - 2006 . - 37-41 p. Languages : English (eng) in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 37-41 p Keywords: Calcium  chloride,  physiological  weight  loss,  shell  life,  tomato Abstract: An experiment was conducted in Institute of Agriculture and Animal Science, Rampur, Chitwan during 2003 to find out the effect of harvesting method and calcium chloride treatment on postharvest physiology of tomato. Tomato (Hybrid Gootya) fruits with stalk and without stalk were harvested at breaker stage and dipped in distilled water and different concentrations of calcium chloride viz. 0.25%, 0.50%, 0.75% and 1% for fifteen minutes. Fruit were then air-dried and stored at ambient condition (24 ± 30 C and 70 ± 5 % RH). Among the tested treatments the least cumulative physiological weight loss (12.14%) was exhibited by 1% calcium chloride. The shelf life of tomato fruits was significantly affected by harvesting method and calcium treatment. Tomato fruit harvested with stalk had higher shelf-life (15 days) as compared to those harvested without stalk (12.93 days) irrespective to calcium chloride application. The maximum shelf life was noticed in 1% calcium chloride treated fruits (16.50 days) followed by 0.75% calcium chloride treated fruits (16.17 days). Link for e-copy: http://elibrary.narc.gov.np/?r=44

EM Bokashi: An alternative to chemical fertilizers in vegetable crops for poverty reduction / Budhathoki, K. ; Pradhan, S.B. ; Regmi, H.N. ; N G Pradhan ; K. B. Poudel ; Bhattarai, D.R. ; P. R. Bhurtyal    

Public ISBD in Agricultural Technologies for Poverty Reduction: Proceedings of Seventh National Outreach Research Workshop, held at Khumaltar, Lalitpur, June 24-25, 2004     Title : EM Bokashi: An alternative to chemical fertilizers in vegetable crops for poverty reduction Material Type: printed text Authors: Budhathoki, K., Author ; Pradhan, S.B., Author ; Regmi, H.N., Author ; N G Pradhan, Author ; K. B. Poudel, Author ; Bhattarai, D.R., Author ; P. R. Bhurtyal, Author Pagination: 252-255 p. Languages : English (eng) Link for e-copy: http://elibrary.narc.gov.np/?r=2453 in Agricultural Technologies for Poverty Reduction: Proceedings of Seventh National Outreach Research Workshop, held at Khumaltar, Lalitpur, June 24-25, 2004     EM Bokashi: An alternative to chemical fertilizers in vegetable crops for poverty reduction [printed text] / Budhathoki, K., Author ; Pradhan, S.B., Author ; Regmi, H.N., Author ; N G Pradhan, Author ; K. B. Poudel, Author ; Bhattarai, D.R., Author ; P. R. Bhurtyal, Author . - [s.d.] . - 252-255 p. Languages : English (eng) Link for e-copy: http://elibrary.narc.gov.np/?r=2453

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Evaluation of Cauliflower Varieties for Off-Season Production in the Mid Hills of Nepal / Budathoki, K ; N G Pradhan ; Bhattarai, D.R.    

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Evaluations of Cabbage Cultivars for Export Markets / Budathoki, K ; N G Pradhan ; Bhattarai, D.R.    

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Postharvest horticulture / Gautam, D.M.

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Poverty reduction of poor farmers through scaling up the vegetable production technologies / Budhathoki, K. ; Bhattarai, D.R. ; Regmi, H.N. ; N G Pradhan ; K. B. Poudel ; Pradhan, S.B. ; P. R. Bhurtyal    

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School Vegetable Gardening / Bhattarai, D.R. ; Subedi, G.D. ; p schreinmachers  

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Studies On Integrated Nutrient Management For Fruit And Seed Yield Of Bell Pepper(Capsicum Annuum L.) / Bhattarai, D.R.  

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