Cereals for food and beverages: recent progress in cereals chemistry and technology / Inglett, G.E.

Public ISBD Title : Cereals for food and beverages: recent progress in cereals chemistry and technology Material Type: printed text Authors: Inglett, G.E. ; , Publisher: New York : Academic press Publication Date: 1980 Pagination: 557 ISBN (or other code): 978-0-12-370960-8 General note: AN: 2870 Keywords: Cereals;  Foods Class number: 641.331 Cereals for food and beverages: recent progress in cereals chemistry and technology [printed text] / Inglett, G.E. ; , . - New York : Academic press, 1980 . - 557. ISBN : 978-0-12-370960-8 AN: 2870 Keywords: Cereals;  Foods Class number: 641.331

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Barcode	Call number	Media type	Location	Section	Status
NARC1002870	641.331, ING	Document	NARC Library	Documents	Available