Basic Food Preparation : A complete Manual / Kashyao, Sushma

Public ISBD Title : Basic Food Preparation : A complete Manual Material Type: printed text Authors: Kashyao, Sushma ; , Publisher: New Delhi : Orient Longman Publication Date: 1986 Pagination: 357 ISBN (or other code): 978-0-86131-689-2 General note: AN: 3317, Index Keywords: Cooking;  Food  Industry; Class number: 641.5 Basic Food Preparation : A complete Manual [printed text] / Kashyao, Sushma ; , . - New Delhi : Orient Longman, 1986 . - 357. ISBN : 978-0-86131-689-2 AN: 3317, Index Keywords: Cooking;  Food  Industry; Class number: 641.5

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Barcode	Call number	Media type	Location	Section	Status
NARC1003317	641.5, KAS	Document	NARC Library	Documents	Available