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Author Milner, Max |
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Title : Nutritional Improvement of Food Legumes By Breeding Material Type: printed text Authors: Milner, Max ; , Publisher: Rome : FAO Publication Date: 1973 Pagination: xii, 389 General note: AN: 1304,1303 Keywords: Legumes; Breeding; Nutrition; Foods Class number: 633.3 Nutritional Improvement of Food Legumes By Breeding [printed text] / Milner, Max ; , . - Rome : FAO, 1973 . - xii, 389.
AN: 1304,1303
Keywords: Legumes; Breeding; Nutrition; Foods Class number: 633.3 Copies (4)
Barcode Call number Media type Location Section Status NARC1001303 633.3 MIL Document NARC Library Documents Available NARC1001305 633.3 MIL Document NARC Library Documents Available NARC1001306 633.3 MIL Document NARC Library Documents Available 1304,1303 633.3, MIL Document NARC Library Documents Available
Title : Nutritional improvement of food legumes by breeding Material Type: printed text Authors: Milner, Max ; , Publisher: New York : Protein Advisory Group Publication Date: 1973 Pagination: xii, 389 General note: , Includes index Keywords: Legumes; Breeding; Nutrition; Genetics; Plant products Nutritional improvement of food legumes by breeding [printed text] / Milner, Max ; , . - New York : Protein Advisory Group, 1973 . - xii, 389.
, Includes index
Keywords: Legumes; Breeding; Nutrition; Genetics; Plant products Copies (1)
Barcode Call number Media type Location Section Status 634.46 634.46, MIL Document NARC Library Documents Available
