Handbook of fruit science and technology; Production, composition, storage and processing / Salunkhe, D.K.

Public ISBD Title : Handbook of fruit science and technology; Production, composition, storage and processing Material Type: printed text Authors: Salunkhe, D.K. ; Kadam, S.S. ; , Publisher: New York : Marcel Dekkar Inc Publication Date: 1995 Pagination: XII+611 ISBN (or other code): 978-0-8247-9643-3 General note: AN: 7307, Includes index Keywords: Processing;  Citrus  fruits;  Fruits Class number: 664.8 Handbook of fruit science and technology; Production, composition, storage and processing [printed text] / Salunkhe, D.K. ; Kadam, S.S. ; , . - New York : Marcel Dekkar Inc, 1995 . - XII+611. ISBN : 978-0-8247-9643-3 AN: 7307, Includes index Keywords: Processing;  Citrus  fruits;  Fruits Class number: 664.8

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007307	664.8, SAL	Document	NARC Library	Documents	Available

Handbook of world food legumes: nutritional chemistry, Processing technology and utilization / Salunkhe, D.K.

Public ISBD Title : Handbook of world food legumes: nutritional chemistry, Processing technology and utilization Material Type: printed text Authors: Salunkhe, D.K. ; Kadam, S.S. ; , Publisher: Florida : CRC Press Publication Date: 1989 Pagination: 294 ISBN (or other code): 978-0-8493-0555-9 General note: AN: 2912, vol. II Keywords: Legumes;  Food  technology Class number: 664.80565 Handbook of world food legumes: nutritional chemistry, Processing technology and utilization [printed text] / Salunkhe, D.K. ; Kadam, S.S. ; , . - Florida : CRC Press, 1989 . - 294. ISBN : 978-0-8493-0555-9 AN: 2912, vol. II Keywords: Legumes;  Food  technology Class number: 664.80565

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1002912	664.80565, SAL	Document	NARC Library	Documents	Available

Handbook of world food legumes: nutritional chemistry processing technology and utilization / Salunkhe, D.K.

Public ISBD Title : Handbook of world food legumes: nutritional chemistry processing technology and utilization Material Type: printed text Authors: Salunkhe, D.K. ; Kadam, S.S. ; , Publisher: Florida : CRC Press Publication Date: 1989 Pagination: 310 ISBN (or other code): 978-0-8493-0554-2 General note: AN: 2912, vol. I Keywords: Legumes;  Food  technology Class number: 664.80565 Handbook of world food legumes: nutritional chemistry processing technology and utilization [printed text] / Salunkhe, D.K. ; Kadam, S.S. ; , . - Florida : CRC Press, 1989 . - 310. ISBN : 978-0-8493-0554-2 AN: 2912, vol. I Keywords: Legumes;  Food  technology Class number: 664.80565