Aflatoxins in foods and feeds / Salunkhe, D.K.

Public ISBD Title : Aflatoxins in foods and feeds Material Type: printed text Authors: Salunkhe, D.K. ; Adsule, R.N. ; , Publisher: New Delhi : Metropolitian Book Publication Date: 1987 Pagination: 510 ISBN (or other code): 978-81-200-0247-0 General note: AN: 3500 Keywords: Toxicology;  Foods;  Feeds Class number: 636.084 Aflatoxins in foods and feeds [printed text] / Salunkhe, D.K. ; Adsule, R.N. ; , . - New Delhi : Metropolitian Book, 1987 . - 510. ISBN : 978-81-200-0247-0 AN: 3500 Keywords: Toxicology;  Foods;  Feeds Class number: 636.084

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1003500	636.084, SAL	Document	NARC Library	Documents	Available

Handbook of fruit science and technology; Production, composition, storage and processing / Salunkhe, D.K.

Public ISBD Title : Handbook of fruit science and technology; Production, composition, storage and processing Material Type: printed text Authors: Salunkhe, D.K. ; Kadam, S.S. ; , Publisher: New York : Marcel Dekkar Inc Publication Date: 1995 Pagination: XII+611 ISBN (or other code): 978-0-8247-9643-3 General note: AN: 7307, Includes index Keywords: Processing;  Citrus  fruits;  Fruits Class number: 664.8 Handbook of fruit science and technology; Production, composition, storage and processing [printed text] / Salunkhe, D.K. ; Kadam, S.S. ; , . - New York : Marcel Dekkar Inc, 1995 . - XII+611. ISBN : 978-0-8247-9643-3 AN: 7307, Includes index Keywords: Processing;  Citrus  fruits;  Fruits Class number: 664.8

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007307	664.8, SAL	Document	NARC Library	Documents	Available

Handbook of vegetable science and technology production, composition storage processing / Salunkhe, D.K.

Public ISBD Title : Handbook of vegetable science and technology production, composition storage processing Material Type: printed text Authors: Salunkhe, D.K. ; Kadam, S.S. (ed) ; , Publisher: New York : Marcel Dekker Inc Publication Date: 1998 Pagination: X+721 ISBN (or other code): 978-0-8247-0105-5 General note: AN: 7308, Includes index Keywords: Vegetable-processing;  Truck  farming;  Vegetables-postharvest  technology;  Vegetable Class number: 635 Handbook of vegetable science and technology production, composition storage processing [printed text] / Salunkhe, D.K. ; Kadam, S.S. (ed) ; , . - New York : Marcel Dekker Inc, 1998 . - X+721. ISBN : 978-0-8247-0105-5 AN: 7308, Includes index Keywords: Vegetable-processing;  Truck  farming;  Vegetables-postharvest  technology;  Vegetable Class number: 635

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007308	635, SAL	Document	NARC Library	Documents	Available

Handbook of world food legumes: nutritional chemistry, Processing technology and utilization / Salunkhe, D.K.

Public ISBD Title : Handbook of world food legumes: nutritional chemistry, Processing technology and utilization Material Type: printed text Authors: Salunkhe, D.K. ; Kadam, S.S. ; , Publisher: Florida : CRC Press Publication Date: 1989 Pagination: 294 ISBN (or other code): 978-0-8493-0555-9 General note: AN: 2912, vol. II Keywords: Legumes;  Food  technology Class number: 664.80565 Handbook of world food legumes: nutritional chemistry, Processing technology and utilization [printed text] / Salunkhe, D.K. ; Kadam, S.S. ; , . - Florida : CRC Press, 1989 . - 294. ISBN : 978-0-8493-0555-9 AN: 2912, vol. II Keywords: Legumes;  Food  technology Class number: 664.80565

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1002912	664.80565, SAL	Document	NARC Library	Documents	Available

Handbook of world food legumes: nutritional chemistry processing technology and utilization / Salunkhe, D.K.

Public ISBD Title : Handbook of world food legumes: nutritional chemistry processing technology and utilization Material Type: printed text Authors: Salunkhe, D.K. ; Kadam, S.S. ; , Publisher: Florida : CRC Press Publication Date: 1989 Pagination: 310 ISBN (or other code): 978-0-8493-0554-2 General note: AN: 2912, vol. I Keywords: Legumes;  Food  technology Class number: 664.80565 Handbook of world food legumes: nutritional chemistry processing technology and utilization [printed text] / Salunkhe, D.K. ; Kadam, S.S. ; , . - Florida : CRC Press, 1989 . - 310. ISBN : 978-0-8493-0554-2 AN: 2912, vol. I Keywords: Legumes;  Food  technology Class number: 664.80565

Postharvest biotechnology of flowers ornamental plants / Salunkhe, D.K.

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Postharvest biotechnology of oilseeds / Salunkhe, D.K.

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Postharvest biotechnology of sugar crops / Salunkhe, D.K.

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Quality of wheat and wheat products / Salunkhe, D.K.

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Vegetable and flower seed production / Salunkhe, D.K.

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